Need ideas for a dish that takes a few days

crawfish bisque

60-hour sous vide beef ribs. Drink and get stoned til it beeps.

beef wellington.

1st day.
Sear and then chill a beef tenderloin.
Just a simple salt, pepper and Parsley coat.

Chop a mushroom medley (oyster, crimini, and portobello) marinate in garlic and soy

2nd day
Cut an 8oz chunk of that tenderloin and wrap it in clear film and freeze

Sautee mushrooms. Add beef base.
Then puree

Make a puff pastry from scratch. (Use that croissant recipe from earlier in the thread)

3rd day.
Roll out puff pastry

Put large portion of tenderloin on it.

Smother in mushroom duxelle

Wrap pastry around and seal using eggwash.

Bake at 315 for 45 minutes.

During that pull 8oz portion of beef from freezer. Slice paper thin and drizzle with olive oil. Salt. Fresh cracked black pepper and smashed capers

When wellington is golden brown pull.
Let rest for 8 minutes.
Slice your portion and top with your carpacio beef.

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Mole

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This is my answer as well. Very satisfying to make, but a damn pain

Sauerbraten

Crawfish Bisque would be my first choice and I see someone else's too.

Next in line would be "Turducken" where you need to debone the birds----turkey, duck and chicken. Use the bones to make a stock and use the stock to moisten a couple of your stuffing choices.

I use oyster dressing in the chicken, andouille dressing in the duck and cornbread dressing in the turkey. Put all the birds together with the chicken inside the duck and the duck inside the turkey before closing up the turkey's back and baking.

Lots of u-tube videos on how to debone the birds whole and dressing choices are up to the cook.

Alon Shaya’s Pita Bread

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60-hour sous vide beef ribs.

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This for realz? Is there a link to the recipe for this? I'm curious to try it out if so.