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Started By
Message
2
Posted on 11/4/21 at 8:34 pm to USMEagles
quote:
Name a great Italian Dish that you can make at home
quote:
USMEagles
No. Just no.
Posted on 11/5/21 at 8:34 am to The Spleen
Recipe please!
Posted on 11/5/21 at 10:52 am to Shuga4689
Stuffed Shells or Manicotti
Posted on 11/5/21 at 11:39 am to Shuga4689
pasta e fagioli
Posted on 11/5/21 at 11:50 am to Shuga4689
quote:
that doesn't fall under you typical spaghetti, lasagna or alfredos. Something new. I am like italian, but tired of the same ol crap.
Pretty much all of them. Italian is based off home cooking
Posted on 11/5/21 at 1:05 pm to Shuga4689
Chicken, veal or eggplant parmesan.
Have that over vermicelli with some rich red gravy, WOP salad and some garlic/spinach/cheese bread and you've got a feast.
Shrimp or crawfish fettuccini.
Muffaletta-----can get all ingredients from Rouse. Check to make sure the bakery has the bread before buying the ham, genoa salami, mortadella, provolone cheese and olive salad. Worse comes to worse, do like Liuzza's on Bienville does and put it on French bread for their version of the "Frenchaletta".
Have that over vermicelli with some rich red gravy, WOP salad and some garlic/spinach/cheese bread and you've got a feast.
Shrimp or crawfish fettuccini.
Muffaletta-----can get all ingredients from Rouse. Check to make sure the bakery has the bread before buying the ham, genoa salami, mortadella, provolone cheese and olive salad. Worse comes to worse, do like Liuzza's on Bienville does and put it on French bread for their version of the "Frenchaletta".
Posted on 11/5/21 at 3:06 pm to Shuga4689
Make homemade giardiniera and olive mix. Put it on everything.
Posted on 11/5/21 at 5:40 pm to OTIS2
quote:
Weed is illegal in Hattiesburg
Oh shite... I brought my special pasta to our work potluck. Do you think they knew I was high when I invented it?
ETA it was actually invented in the shitty apartments behind the Lenox MARTA station.
This post was edited on 11/5/21 at 5:41 pm
Posted on 11/5/21 at 8:46 pm to FAP SAM
quote:
Cacio e pepe
I do like frog.
Posted on 11/6/21 at 12:24 am to FAP SAM
Posted on 11/6/21 at 12:50 am to Shuga4689
Pasta alla Norma
Posted on 11/6/21 at 4:57 am to Shuga4689
Pasta with peas, bacon, ricotta
Pasta all'Amatrice
Pasta all'Amatrice
Posted on 11/6/21 at 9:35 am to Shuga4689
It’s not really Italian but this has replaced chicken Alfredo in my house.
One pot chicken and sausage Cajun pasta
It’s basically just a seasoned chicken Alfredo with sausage. Season to taste of course Bc the recipe isn’t quite it.
One pot chicken and sausage Cajun pasta
It’s basically just a seasoned chicken Alfredo with sausage. Season to taste of course Bc the recipe isn’t quite it.
Posted on 11/6/21 at 9:39 am to ThreeBonesCater
quote:
Make homemade pesto. Put it on everything.
Posted on 11/6/21 at 1:32 pm to Shuga4689
Anchovy bread, cheese ravioli, bolognese.
Italian to me is just simple, fresh ingredients. Try making fresh pasta with a scampi or another easy sauce. Butter, garlic, and lemon taste great on anything.
Italian to me is just simple, fresh ingredients. Try making fresh pasta with a scampi or another easy sauce. Butter, garlic, and lemon taste great on anything.
Posted on 11/6/21 at 3:11 pm to Shuga4689
cacio e pepe
Chicken saltimbocca
Picatta - chicken, veal, or fish
Chicken saltimbocca
Picatta - chicken, veal, or fish
This post was edited on 11/6/21 at 3:15 pm
Posted on 11/7/21 at 3:52 pm to Shuga4689
Gnocchi
Posted on 11/8/21 at 11:15 am to Shuga4689
Well...a good Sunday gravy is definitely not your 'same ol' crap'.
Posted on 11/8/21 at 11:33 am to The Spleen
quote:If it had ham in it...
spaghetti carbonara
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