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Started By
Message
re: Mixing wasabi with soy sauce
Posted on 7/20/11 at 10:36 am to Bleeding purple
Posted on 7/20/11 at 10:36 am to Bleeding purple
quote:
I hate food snobs.
Dinner table ettiquite is about the actions of the dinners not their food choices. You want to bitch about someone slurping from a cup or a spoon, clicking their teeth on their fork, or sitting with their elbows on the table fine. When you start telling people they are wrong for eating a food or foods a particular way, you have in turn limited your expierances and labled yourself in the process. Feel free to suggest that there MAY be a better experience to be had if certain foods are consumed a certain way but dont cross the line and tell someone their way is wrong. If they want mayo on a hotdog, a steak grilled over gas, a glass of white zin, or mixed wasabi/soy then so be it.
This
And if someone in a restaurant ever tells me that I shouldn't mix my wasabi in the soy sauce, I will assume that it is you and stab him in the eye with my chopsticks.
1
Posted on 7/20/11 at 11:06 am to etm512
In Japan, a lot of folks use their fingers to eat sushi.
Posted on 7/20/11 at 11:09 am to TulaneLSU
quote:
Am I the only one who categorizes this with marinating with Italian dressing and stuffing things with cream cheese?
I'm not completely certain, but I'm pretty sure this is the most inconsequential question I've read on TD in a month.
Posted on 7/20/11 at 11:18 am to VOR
I sure hope the OP has never had a German beer chilled either.
Posted on 7/20/11 at 11:28 am to TulaneLSU
quote:
I don't trust a video from a reporter who repeatedly uses split infinitives in her speech.
I do not exaggerate when I say you are the Shakespeare of TD.com trolls and this thread is your Hamlet.
Posted on 7/20/11 at 12:36 pm to Cold Cous Cous
I guess the cream cheese stuffed rolls are out.
Posted on 7/20/11 at 12:39 pm to TheDoc
quote:
In Japan, a lot of folks use their fingers to eat sushi.
its considered rude and an insult to the chef to not use your hands
Posted on 7/20/11 at 12:43 pm to Cold Cous Cous
quote:
I do not exaggerate when I say you are the Shakespeare of TD.com trolls and this thread is your Hamlet.
I concur. Let's fast forward to the damn death scene...
Posted on 7/20/11 at 1:20 pm to OTIS2
quote:
I concur. Let's fast forward to the damn death scene...
Posted on 7/20/11 at 1:46 pm to VOR
I got your soy sauce and wasabi!!!
Posted on 7/20/11 at 3:15 pm to TulaneLSU
quote:
Instead of feeling a rush of fire up the sinuses when you eat wasabi as it was intended, you get a mildly spicy soy sauce instead.
Not if you put enough wasabi. I load it up and the rush is actually more intense.
Posted on 7/20/11 at 3:17 pm to glassman
quote:
I don't add anything that the chef didn't add.
Do the condiments they add on the plate not count?
Posted on 7/20/11 at 3:20 pm to TulaneLSU
quote:
Yes, but instead of using my fingers, I use the tip of my chopstick. The correct, historical, and most enjoyable way to eat sushi or sashimi is smear a little wasabi under the fish, lightly dab the top of the fish in soy sauce and eat. When you get to your last chew, cleanse your palate with the pickled ginger.
Rolls? Glassman, I look down on people who eat rolls about the same as those who eat at chain restaurants.
...you suck dicks. amirite?
This post was edited on 7/20/11 at 3:21 pm
Posted on 7/20/11 at 3:21 pm to Powerman
This thread is terrible. Another foob snob that looks down on people for the stupidest of shite. Who cares if someone wants to eat rolls? Who cares if someone wants to mix wasabi and soy sauce? Why does it make a difference to anyone?
(note, this isn't directed at you, powerman. I just clicked reply cuz you're last in line
)
Who cares if someone wants to mix wasabi and soy sauce? Why does it make a difference to anyone? (note, this isn't directed at you, powerman. I just clicked reply cuz you're last in line
)
Posted on 7/20/11 at 3:24 pm to Powerman
Do they take their shoes off upon entering the restaurant?
Posted on 7/20/11 at 3:33 pm to Kim Jong Ir
quote:
Do they take their shoes off upon entering the restaurant?
Most of these "Chefs" that you speak of are hardly chefs at all but rather mere assemblers. Nagoya, Taiko, and Ginza don't put any wasabi in the nigiri sushi that I tried, which I found strange, especially with under seasoned rice. A true chef would properly season his ingredients.
Posted on 7/20/11 at 3:57 pm to TulaneLSU
quote:
The correct, historical, and most enjoyable way to eat sushi or sashimi is smear a little wasabi under the fish,
you are a clown. the point is to enjoy the taste of the fish, hence putting wasabi underneath would merely mask the flavor of the sashimi.
Oh and on the soy, most don't use it for sashimi, it's commonly used for rolls...but you were "above" that.
What a clown.
Posted on 7/20/11 at 4:09 pm to CptBengal
quote:
CptBengal
quote:
What a clown
See. We agree more often than you think.
Posted on 7/20/11 at 4:38 pm to CharlesLSU
quote:
...suck dicks
Uhhh.. Let's not get him started on his technique.
This post was edited on 7/20/11 at 4:40 pm
Posted on 7/20/11 at 4:50 pm to bdevill
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