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re: Mixing wasabi with soy sauce

Posted on 7/19/11 at 4:27 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
12090 posts
Posted on 7/19/11 at 4:27 pm to
Posted by Powerman
Member since Jan 2004
175723 posts
Posted on 7/19/11 at 4:27 pm to
Depending on the dish I'll put the ginger on the fish

I used to never use it
Posted by Degas
2187645493 posts
Member since Jul 2010
12090 posts
Posted on 7/19/11 at 4:29 pm to
Gari should never be served with sashimi, but that's a different thread.
Posted by OTIS2
NoLA
Member since Jul 2008
52772 posts
Posted on 7/19/11 at 4:30 pm to
quote:

TulaneLSU


Mike's calling...go join him.
Posted by Fun Bunch
New Orleans
Member since May 2008
131968 posts
Posted on 7/19/11 at 4:30 pm to
quote:

Am I the only one who categorizes this with marinating with Italian dressing and stuffing things with cream cheese? Wasabi and soy sauce are not supposed to be mixed. Dab your wasabi under the fish, lightly, and I mean lightly, swab your fish through soy sauce, and then eat.



You are literally the worst poster on this site, and that's saying something.
Posted by Powerman
Member since Jan 2004
175723 posts
Posted on 7/19/11 at 4:30 pm to
Now that you mention it I don't think I've seen it served with a sashimi plate before
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13688 posts
Posted on 7/19/11 at 4:30 pm to
When I was a child, and spoke and ate like a child, I put the ginger on top of the fish and ate it in one swoop. But now that I have put away the childish things, I eat the ginger at the very, very end.

I also eat the ginger by itself if there's any left over. The worst offender for being paltry on the ginger giving is Sake Cafe. I always have to ask for more ginger.
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13688 posts
Posted on 7/19/11 at 4:31 pm to
Correct. Ginger isn't to be eaten with sashimi, only with nigiri and rolls.
Posted by Degas
2187645493 posts
Member since Jul 2010
12090 posts
Posted on 7/19/11 at 4:32 pm to
quote:

Now that you mention it I don't think I've seen it served with a sashimi plate before
Then you haven't tried these top notch BR Japanese restaurants yet.
Posted by Mo Jeaux
Member since Aug 2008
64624 posts
Posted on 7/19/11 at 4:32 pm to
quote:


You sure start some dumb treads.


This. He's the GCS/OweO of the Food and Drink Board.
Posted by OTIS2
NoLA
Member since Jul 2008
52772 posts
Posted on 7/19/11 at 4:32 pm to
quote:

I always have to ask for more ginger.


I'll bet the waitstaff arm wrestles to see who gets to serve you...
Posted by GregMaddux
LSU Fan
Member since Jun 2011
18777 posts
Posted on 7/19/11 at 4:33 pm to
quote:

Sake Cafe



But there exists more than one Sake Cafe. Oh em GEEE, why would you eat thereeee!?!?!??!?11?!?!?1
This post was edited on 7/19/11 at 4:34 pm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13688 posts
Posted on 7/19/11 at 4:35 pm to
I've never said I haven't eaten at chain restaurants. I prefer not to, but sometimes I will dine with one of my upstanding friends who enjoys Sake.

Posted by pterencetheptineida
LSU
Member since Oct 2008
322 posts
Posted on 7/19/11 at 4:36 pm to
I do all three of those things and love the food I make.
Posted by GregMaddux
LSU Fan
Member since Jun 2011
18777 posts
Posted on 7/19/11 at 4:36 pm to
I saw that guy. He was selling tshirts outside of Rick's Cabaret Saturday night
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/19/11 at 4:37 pm to
you just got back and i'm already tired of you
Posted by saderade
America's City
Member since Jul 2005
26511 posts
Posted on 7/19/11 at 4:39 pm to
quote:

TulaneLSU
A person with your palate should know that Sake Cafe sucks.
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13688 posts
Posted on 7/19/11 at 4:39 pm to
To each his own
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55691 posts
Posted on 7/19/11 at 4:45 pm to
quote:

quote:
I look down on people who eat rolls about the same as those who eat at chain restaurants.


Eh, people like what they like. I don't eat rolls because the true flavor of the fish is masked.



I too eat mostly nigiri (sake, maguro, hamachi) but I like rolls too. I know that many say that the old fish ends up in rolls. No doubt it is easy to mask less than fresh fish in a roll, but the rolls I order usually have shashimi on top of them. I like the different flavors and textures of these rolls.
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 7/19/11 at 5:04 pm to
quote:

I haven't heard of a church adding accoutrements like wasabi to the Eucharist. Where was this or are you making fun of me?



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