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Started By
Message
re: Mixing wasabi with soy sauce
Posted on 7/19/11 at 5:06 pm to Kim Jong Ir
Posted on 7/19/11 at 5:06 pm to Kim Jong Ir
quote:
I like the different flavors and textures of these rolls.
quote:
people like what they like
1
Posted on 7/19/11 at 5:11 pm to DEANintheYAY
quote:Tell me it ain't so...
are you making fun of me?
Posted on 7/19/11 at 5:12 pm to TulaneLSU
quote:
I eat the fish and the remaining wasabi gets on the top of the fish, and the bite, to me, is ruined when I taste wasabi on both the top and bottom of the bite
Goddamn..I hope you are just having fun.
But I have a feeling that a few of you cats need to get you balls out of your throat or out of your wives purses and live a fricking little.
If your shite can be RUINED by the location of a damn condiment...you are way to far from any semblence of manhood to be saved.
Posted on 7/19/11 at 5:14 pm to OTIS2
after reading this thread it is clear to me that when eating sushi i don't think hard enough about the process ....
Posted on 7/19/11 at 5:20 pm to glassman
quote:
quote:
I like the different flavors and textures of these rolls.
quote:
people like what they like
I am in Pensacola Beach for the week and loving it. Grilling some steaks tonight. May go out for sushi tomorrow.
Posted on 7/19/11 at 5:21 pm to Kim Jong Ir
quote:
May go out for sushi tomorrow.
TulaneLSU will be watching....better do it the RIGHT way!
Posted on 7/19/11 at 5:22 pm to Kim Jong Ir
Sweet. Have a great time.
Posted on 7/19/11 at 5:25 pm to DEANintheYAY
quote:
quote:
May go out for sushi tomorrow.
TulaneLSU will be watching....better do it the RIGHT way!
I am gonna mix the shite out of the soy and wasabi.
Posted on 7/19/11 at 5:26 pm to glassman
quote:
Sweet. Have a great time.
Will do. Needed to get away for a while.
Posted on 7/19/11 at 5:43 pm to Kim Jong Ir
Next time I go for sushi, I'm bringing a freaking immersion blender with me in honor of this sorry arse thread.
Posted on 7/19/11 at 5:44 pm to TulaneLSU
quote:
TulaneLSU
Posted on 7/19/11 at 5:51 pm to TIGRLEE
quote:
TIGRLEE
Follow him on twitter and you will get a lot of:
and also a little bit of
Posted on 7/19/11 at 6:19 pm to DEANintheYAY
I just a post whacked on the f&d board.
Wasn't even aware admins policed this board.
Wasn't even aware admins policed this board.
Posted on 7/19/11 at 6:36 pm to TulaneLSU
Such irony that I should be snacking on these when I come across this thread....
It may make me a food simpleton and a sushi harlot but I mix my wasabi and soy sauce depending on the sushi I get. And I like rolls, depending on where I get them/who makes them.
It may make me a food simpleton and a sushi harlot but I mix my wasabi and soy sauce depending on the sushi I get. And I like rolls, depending on where I get them/who makes them.
Posted on 7/19/11 at 6:39 pm to BluegrassBelle
I think wasabi and soy sauce flavoring on almonds is pretty darn good, but mixing the two when eating sushi offends my sensibilities for the Japanese.
BTW, if we were eating together and you decided to put your wasabi in the soy sauce, I wouldn't say anything.
BTW, if we were eating together and you decided to put your wasabi in the soy sauce, I wouldn't say anything.
Posted on 7/19/11 at 6:40 pm to BluegrassBelle
Those almonds are a great snack.
You like what you like.
quote:
And I like rolls,
You like what you like.
Posted on 7/19/11 at 6:43 pm to glassman
quote:
I don't use anything when I eat sushi.
No dipping and I never, ever eat rolls. Sashimi or nigri only.
Then you have never, ever eaten sushi FWIW
ETA: Whoops.
Nigri is a form of sushi. My mistake.
But sashimi isn't.
This post was edited on 7/19/11 at 6:55 pm
Posted on 7/19/11 at 6:45 pm to Kim Jong Ir
quote:
I too eat mostly nigiri (sake, maguro, hamachi) but I like rolls too. I know that many say that the old fish ends up in rolls. No doubt it is easy to mask less than fresh fish in a roll, but the rolls I order usually have shashimi on top of them. I like the different flavors and textures of these rolls.
I'm with you
I like some of the rolls as well
I love how people act like they're somehow above everyone else because they don't eat the rolls and they're some sashimi and nigiri purists.
It's pretty patheticPosted on 7/19/11 at 6:46 pm to TulaneLSU
quote:
Wasabi and soy sauce are not supposed to be mixed.
You see, I never knew this.
I guess someone pulled my leg somewhere along the way.
The folks that introduced me to sushi told me that mixing the two was how it was supposed to be eaten, how it is eaten in Japan, and the chefs regard you in similar disdain if you don't have it together as chefs who see folks put steak sauce on a good steak.
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