pterencetheptineida

That's what my family drinks, but now that everybody appears to be on a diet, I don't know if it will be appearing this year. :/

crock pot: leftover crawfish boil liquid if you have it, or the dry mix. If the liquid, fill the crock pot with it. IF the powder, I guess however much it would take to fill the crock pot. Add 1/2 onion chopped up, and you can squeeze half a lemon in, and maybe 1/2 a bell pepper.
edit: oh and fill the crock pot almost to the brim with peanuts first.

Sure, I've done that. Very carefully. I do it sometimes for my light rouxs, but never for dark ones; I'm afraid of burning it. :hatersgonnahate:

I was quite sad to see the Sam Adams Honey Wheat leave the shelves. Are you talking about the Sam Adams oktoberfest beer?

My dad found old bottles of whiskey in a house that was being torn down. He drank them all. He also kept the bottles. With your help, we could have begun the new TLC hit of whiskey bottle hoarders.

I can't believe you.


:lol:

I've heard adding the crabs before the water is boiling wakes them up slowly and they move around and knock their legs off.

I also suggest wrapping them in bacon. I bake mine rather than grill (since I don't have a grill) and they are best served hot.

You can get sushi grade fish at whole foods. That being said it's a terrible idea. I've made sushi twice; it's ridiculously expensive to make, is messy, and takes a long time.

But if she really wants to do it, stick with one type of fish and add shrimp, which you can boil ahead of time. Buy cucumber, avocado, and carrots. Keep the rice/nori under 1/4 inch thick, and add no more than 1/3 inch of the fillings. Practice.

Good luck!

God this kills me. It happens all the time.

It's not a drink, but a good margarita popsicle is made out of a can of frozen margarita mix (like those cans of frozen lemonade), a can of water, then about a cup of tequila and some triple sec.

My measurements are not precise because when I watched this being made I was blitzed.