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pterencetheptineida
| Favorite team: | LSU  |
| Location: | LSU |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 322 |
| Registered on: | 10/24/2008 |
| Online Status: | Not Online |
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re: Healthy choice steamers
Posted by pterencetheptineida on 12/14/11 at 7:30 pm
I tried a lean cuisine mushroom tortellini tonight. It was a steamer type thing too, and it was pretty good....
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re: Egg Nogg liquor of choice
Posted by pterencetheptineida on 11/22/11 at 9:46 pm
That's what my family drinks, but now that everybody appears to be on a diet, I don't know if it will be appearing this year. :/...
re: Boiled peanut recipes?
Posted by pterencetheptineida on 10/14/11 at 7:47 am
Well, I'm from South Louisiana and I'd never eaten a boiled peanut until two weeks ago, and this was the peanut I ate. If I can eat honey roasted and hot and spicy and plain roasted peanuts, I don't see why I can't cook hot and spicy boiled peanuts that get flavor from more than just salt. :booboo:...
re: Boiled peanut recipes?
Posted by pterencetheptineida on 10/13/11 at 4:58 pm
crock pot: leftover crawfish boil liquid if you have it, or the dry mix. If the liquid, fill the crock pot with it. IF the powder, I guess however much it would take to fill the crock pot. Add 1/2 onion chopped up, and you can squeeze half a lemon in, and maybe 1/2 a bell pepper.
edit: oh and fi...
re: MONDO
Posted by pterencetheptineida on 10/9/11 at 7:09 pm
Every time I've gone there for the last two years it's either been closed or there's been over an hour wait. :banghead:...
re: Roux in the microwave?????
Posted by pterencetheptineida on 10/9/11 at 11:40 am
Sure, I've done that. Very carefully. I do it sometimes for my light rouxs, but never for dark ones; I'm afraid of burning it. :hatersgonnahate:...
re: Abita's 25th Anniversary Vanilla Doubledog (Notice to LC posters)
Posted by pterencetheptineida on 9/26/11 at 8:09 pm
Anything in Shreveport?...
re: Seasonal Beers
Posted by pterencetheptineida on 9/24/11 at 5:43 pm
I was quite sad to see the Sam Adams Honey Wheat leave the shelves. Are you talking about the Sam Adams oktoberfest beer?...
re: Serving your family an affordable steak dinner (OT Ballers disregard)
Posted by pterencetheptineida on 9/12/11 at 8:12 pm
[quote]Does a ribeye or sirloin have that same level of demarkation that I would be able to tell?[/quote]
[quote]Now there are two dumbasses here cause I don't know the answer to that one. But I know how to post pics from the internet![/quote]
From what I can tell, those cuts are usually already...
re: Crap, I unknowingly drank a collector bottle of Maker's
Posted by pterencetheptineida on 8/20/11 at 9:03 pm
My dad found old bottles of whiskey in a house that was being torn down. He drank them all. He also kept the bottles. With your help, we could have begun the new TLC hit of whiskey bottle hoarders.
I can't believe you.
:lol:...
re: Boiling crabs
Posted by pterencetheptineida on 8/13/11 at 9:37 pm
Well allright then. Do you know why they fall off? Is it because they are boiled for too long?...
re: Boiling crabs
Posted by pterencetheptineida on 8/13/11 at 6:58 pm
I've heard adding the crabs before the water is boiling wakes them up slowly and they move around and knock their legs off. ...
re: Best place to buy good beer in Baton Rouge?
Posted by pterencetheptineida on 8/11/11 at 9:20 pm
Cuban's on Perkins has an ok beer selection....
re: Figs
Posted by pterencetheptineida on 8/9/11 at 3:23 pm
I also suggest wrapping them in bacon. I bake mine rather than grill (since I don't have a grill) and they are best served hot....
re: Boiling an Egg (didn't realize this is so difficult)
Posted by pterencetheptineida on 8/8/11 at 4:41 pm
I've got one of those plastic timers... smells awful, works great. :lol:...
re: Making your own Sushi Rolls
Posted by pterencetheptineida on 8/4/11 at 3:18 pm
You can get sushi grade fish at whole foods. That being said it's a terrible idea. I've made sushi twice; it's ridiculously expensive to make, is messy, and takes a long time.
But if she really wants to do it, stick with one type of fish and add shrimp, which you can boil ahead of time. Buy cu...
re: What is the best, healthiest recipe you got?
Posted by pterencetheptineida on 8/4/11 at 10:55 am
Lentil soup- lentils with baby portobello mushrooms, onions, carrots, celery in beef stock. Add siracha/Worcestershire/soy/wine to taste. You could add chicken sausage if you really wanted some protein. ...
re: Women that write reviews on recipe websites, but make drastic changes.
Posted by pterencetheptineida on 8/4/11 at 10:52 am
God this kills me. It happens all the time....
re: Delerium tremens and delerium nocturnum
Posted by pterencetheptineida on 8/3/11 at 7:23 pm
I like the tremens better than the nocturnum. I remember going to the chimes and ordering 2 tremens with this desire to save the bottle. What I remember after that is looking at the table thinking "that GD waiter stole my bottles!"
...
re: make your own frozen margaritas...
Posted by pterencetheptineida on 8/1/11 at 10:33 am
It's not a drink, but a good margarita popsicle is made out of a can of frozen margarita mix (like those cans of frozen lemonade), a can of water, then about a cup of tequila and some triple sec.
My measurements are not precise because when I watched this being made I was blitzed....
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