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Started By
Message
mac and cheese recipe
Posted on 10/25/12 at 5:20 pm
Posted on 10/25/12 at 5:20 pm
i need help
15
Posted on 10/25/12 at 5:35 pm to robot55
Posted on 10/25/12 at 5:35 pm to robot55
Smoked gouda.
Posted on 10/25/12 at 5:53 pm to robot55
Posted on 10/25/12 at 6:02 pm to Cosmo
quote:
Image Link
A FDB sin!!! Repent you unwashed heathen!!!!
Posted on 10/25/12 at 8:43 pm to robot55
Mac and cheese is just not worth the effort to do homemade.
(The linked recipe is macaroni casserole)
(The linked recipe is macaroni casserole)
This post was edited on 10/25/12 at 8:46 pm
Posted on 10/25/12 at 8:50 pm to robot55
Posted on 10/25/12 at 8:56 pm to robot55
This a good one! Try it. I've made it a couple of times.
Flemings Steakhouse Chipotle Cheddar Macaroni & Cheese
Flemings Steakhouse Chipotle Cheddar Macaroni & Cheese
Posted on 10/25/12 at 9:11 pm to tigeryat
quote:
Flemings Steakhouse Chipotle Cheddar Macaroni & Cheese
beat me to it
Posted on 10/25/12 at 9:58 pm to robot55
Used the Alton Brown recipe off of food network website last week and it came out great. Guess it may be more of a casserole, but I used bowtie pasta (oh, I fancy) and it worked awesome.
Would use it again.
Would use it again.
Posted on 10/26/12 at 7:08 am to CajunAlum Tiger Fan
Um...this post has a lot of fail to it. Not worth the effort for homemade? I mean what effort is it?
Posted on 10/26/12 at 9:02 am to robot55
Boil shell or elbows, drain. Add 1/8 cup a milk, 2 tablespoons of butter, and about 4 or 5 slices of American cheese. Salt and white pepper to taste.
Hard to estimate amounts since I always make different amounts of pasta. This is mac and cheese, not sure wtf y'all are all doing?
Hard to estimate amounts since I always make different amounts of pasta. This is mac and cheese, not sure wtf y'all are all doing?
This post was edited on 10/26/12 at 9:05 am
Posted on 10/26/12 at 9:08 am to Martini
quote:
Um...this post has a lot of fail to it. Not worth the effort for homemade? I mean what effort is it?
nobody from chalmette weighing in yet??
martini, i tried a few times (without a recipe to go by) and failed miserably as i was just dumping in a bunch of cheddar or mozzerala cheese and it hardened up and tasted awful. i think getting the cheese to be 'creamy' is the hard part about doing it from scratch if you don't know how to do that.
i just assumed pasta, butter and a shitload of cheese would do the job
Posted on 10/26/12 at 9:08 am to Gaston
quote:that is simple mac n cheese
This is mac and cheese, not sure wtf y'all are all doing?
I like to also add:
bacon
shallots
garlic
white wine to deglaze
2-3 other cheeses
breadcrumb and parmesan crust
This post was edited on 10/26/12 at 9:09 am
Posted on 10/26/12 at 9:14 am to robot55
Mac n cheese is quite possibly the easiest food to make.
Pasta
milk
butter (not always)
cheese
mix
add what ever the eff you want (i.e. different kinds of cheese, breadcrumbs, bacon, cream cheese, chives... the list goes on and on..)
win.
Pasta
milk
butter (not always)
cheese
mix
add what ever the eff you want (i.e. different kinds of cheese, breadcrumbs, bacon, cream cheese, chives... the list goes on and on..)
win.
Posted on 10/26/12 at 9:32 am to robot55
Go to grocery store, buy Stouffers mac and cheese, profit.
Serously, even homemade mac rarely tops Stouffers and is probably not worth the effort. You can disguise the mac any way you want so people dont realize its Stouffer's. hell you could even throw more cheese+bread crumbs on top of it.
Serously, even homemade mac rarely tops Stouffers and is probably not worth the effort. You can disguise the mac any way you want so people dont realize its Stouffer's. hell you could even throw more cheese+bread crumbs on top of it.
Posted on 10/26/12 at 9:35 am to Neauxla
Nobody has mentioned using pet milk to start the cheese sauce.
WTF?
WTF?
Posted on 10/26/12 at 9:45 am to CAD703X
quote:
i think getting the cheese to be 'creamy' is the hard part about doing it from scratch if you don't know how to do that.
i just assumed pasta, butter and a shitload of cheese would do the job
It's not going to be creamy without making a bechamel, or white sauce. You need milk in dat dere mac 'n cheese.
This post was edited on 10/26/12 at 9:51 am
Posted on 10/26/12 at 9:47 am to Darla Hood
quote:
t's not going to be creamy without making a bechamel,
I learned this the hard way by making a macaroni and cheese brick.
Posted on 10/26/12 at 9:50 am to BRgetthenet
quote:
pet milk
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