re: mac and cheese recipe

I forgot to say add milk to mine before the gruyere. Obviously you need to add milk/cream/evap milk whatever.



Evap milk is the tits in coffee, btw

- boil noodles
- put in pot with cheese of choice (I like to use at least 3 or 4 different kinds) and simmer until cheese is melted
- cook some bacon and chop it up then put that in the pot
- spoon mixture into baking dish then top with mixture of half parm/half Panko
- bake at 350 until the top is crispy

I just cooked a great one tonight. Tastes exactly like the mac and cheese from Piccadilly!





2 1/2 cups elbow macaroni
1/4 cup unsalted butter
1/2 cup all purpose flour
2 1/4 cups milk, warmed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 eggs
2 cups grated extra sharp cheddar cheese

Preheat oven to 400 degrees.

Cook macaroni according to package directions and drain.
Heat butter in a small saucepan over medium low heat. Stir in flour and cook 1 minute. Use a whisk and add milk, stirring constantly, until sauce thickens. Add salt and pepper.

Beat eggs slightly and add small amount of sauce to eggs and then add remaining egg mixture to sauce. Set aside 1/3 cup grated cheese for top.

Add one third macaroni to a buttered 2 quart casserole, alternating layers of macaroni and cheese. Pour sauce all over and add reserved cheese.
Bake 25 to 30 minutes and serve.

I cooked it for 45 min in the oven so the cheese on top would start to brown a little and get crunchy in the corners.

Tastes great!

Oh lord why are you reading a food board? You aren't doing your coon arse heritage any favors by making this claim.

It ain't rocket science.

Open box

Pour pasta in salted boiling water

Drain when al dente

Add powder, 1/4 cup milk, & 4 tablespoons butter

Stir until mixed.

Serve







I have a 5 year old