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Started By
Message
1
Posted on 7/11/22 at 5:50 pm to upgrayedd
Haven't made this personally, but I have eaten the brussel sprouts at Lazy Dog and they are my favorite. I Googled and found this copy cat recipe on a blog.
Lazy Dog Brussel Sprouts:
Ingredients:
1 lb Brussels Sprouts
2 fl oz Olive Oil
1/2 tsp Salt
1/2 tsp Garlic, chopped fine
1/4 cup Lemon Juice
2 T Capers
4 T Romano cheese grated
1 cup Housemade Croutons
· 2 cups of French Bread, cut into 1” cubes
· 2 T. Olive oil
· ¼ tsp Italian Seasonings
· ¼ tsp Garlic powder
· ¼ tsp Salt
Croutons Recipe
1. Toss bread with seasonings and oil.
2. Place single layer on baking tray.
3. Place in preheated 325 degree oven.
4. Bake for 10-15 minutes until light golden brown and crispy.
Brussels Sprouts Recipe
1. Clean the Brussels sprouts and trim the bottom. Cut them in half vertically.
2. Toss Brussels sprouts with olive oil and salt. Roast in a preheated 450 degree oven until slightly charred. About 12 minutes.
3. Place toasted croutons in the bottom of the serving dish you are using.
4. Transfer cooked Brussels sprouts to a mixing bowl and toss with garlic, lemon juice, capers, cheese and salt until everything looks evenly coated.
5. Pour the contents of the bowl over your croutons and enjoy
Lazy Dog Brussel Sprouts:
Ingredients:
1 lb Brussels Sprouts
2 fl oz Olive Oil
1/2 tsp Salt
1/2 tsp Garlic, chopped fine
1/4 cup Lemon Juice
2 T Capers
4 T Romano cheese grated
1 cup Housemade Croutons
· 2 cups of French Bread, cut into 1” cubes
· 2 T. Olive oil
· ¼ tsp Italian Seasonings
· ¼ tsp Garlic powder
· ¼ tsp Salt
Croutons Recipe
1. Toss bread with seasonings and oil.
2. Place single layer on baking tray.
3. Place in preheated 325 degree oven.
4. Bake for 10-15 minutes until light golden brown and crispy.
Brussels Sprouts Recipe
1. Clean the Brussels sprouts and trim the bottom. Cut them in half vertically.
2. Toss Brussels sprouts with olive oil and salt. Roast in a preheated 450 degree oven until slightly charred. About 12 minutes.
3. Place toasted croutons in the bottom of the serving dish you are using.
4. Transfer cooked Brussels sprouts to a mixing bowl and toss with garlic, lemon juice, capers, cheese and salt until everything looks evenly coated.
5. Pour the contents of the bowl over your croutons and enjoy
Posted on 7/11/22 at 9:23 pm to calcotron
quote:
Air fry instead of bake
Yep
Posted on 7/11/22 at 9:36 pm to upgrayedd
Cut them in half, toss with a little olive oil, butter, seasoned salt. Place cut side down on a baking sheet. Cook at 450 for about 20-25 minutes. Place in a serving dish and toss with a little Parmesan cheese.
This post was edited on 7/11/22 at 9:50 pm
Posted on 7/11/22 at 9:51 pm to upgrayedd
I like to cut them in half and cut the bottoms off. Then get as many of the leaves to fall off as you can. Roast what stays together as mentioned before and save all the individual leaves that you have that fell off. Arrange in single layer in air fryer, season with salt pepper and oil and air fry until crisp. Wonderful little chips. It’s extra work but I usually lose a lot of the outer leaves anyway so this is a nice treat for the chef at the end of the night.
Posted on 7/12/22 at 4:42 am to AbitaFan08
quote:
You can add some cubed pancetta to that too.
Deep fry slices of pancetta, also deep fry the Brussel sprout leaves that drop when you slice them.
When you prep the sprouts only cut about 2mm of the stem end to keep too many leaves from shedding. Cook them in far more oil than you think is necessary to induce a more uniform Maillard reaction, this is true for anything you want a beautiful browning on, home cooks don't generally use enough oil/fat for this.
Reduce the balsamic by half.
If you really want to up the ante make some parmesan twills and candied pecans to add to the dish. It is a decent amount of work but if you get a sprout, pancetta, fried leaf, pecan, and twill all in one bite it is mind-blowing. My wife and I make a meal out of it.
Posted on 7/12/22 at 8:23 am to Gris Gris
quote:
ou can also coat them in some bacon grease and roast. Then, toss in crumbled bacon, freshly grated parmesan and drizzle a little balsamic glaze over them.
This is the way!
Posted on 7/12/22 at 8:45 am to USMCTIGER1970
Baking sheet, 450 for 25 minutes or so or until crispy. salt, pepper, olive oil, pancetta and thinly sliced purple onions. The pancetta will crisp up and the purple onions basically caramelize. About 5 minutes before they're finished, add a balsalmic reduction. They're fantastic.
This post was edited on 7/12/22 at 8:56 am
Posted on 7/12/22 at 8:50 am to upgrayedd
cut in half, s&p, garlic powder, oil
roast at high heat 450-500 for 15-20 minutes to your desired char
hit it with some lemon juice or balsamic
The longer you cook them the more bitter they get
roast at high heat 450-500 for 15-20 minutes to your desired char
hit it with some lemon juice or balsamic
The longer you cook them the more bitter they get
This post was edited on 7/12/22 at 8:52 am
Posted on 7/12/22 at 10:47 am to Dire Wolf
And you can add some shelled pistachios to the mix.
Posted on 7/12/22 at 12:01 pm to upgrayedd
Cut them in half, brown bacon in a pan, cook brussel sprouts down in bacon grease until tender. Season while cooking with a little lemon juice, soy sauce, and garlic powder if you want to (tbh, it's pretty damn delicious even without adding a thing). Optional, add some pecans or shaved almonds while cooking.
This post was edited on 7/12/22 at 12:06 pm
Posted on 7/12/22 at 2:57 pm to upgrayedd
I do mine in a pan or on cast iron if cooking outside. Even the kids like this when done right.
Wash and cut sprouts in half
Put in dish with a light drizzle of olive oil and a splash of water. Season with salt and pepper
Microwave with lid to soften the inside a bit, similar to blanching.
In skillet, render some pancetta down to when it gets a bit crispy. Remove the pancetta once done.
Judge how much fat is left in the pan. If too much, pour a bit out.
Throw the sprouts into the skillet with the rendered fat from the pancetta. Cook until browned and crispy. The sprout should be soft in the middle, not hard or uncooked crunchy.
Throw the pancetta back into the skilled. Stir around.
Drizzle a bit of local honey over it all and stir a few more times for even distribution. This isn't to make it super sweet, just enough so there is no remaining bitterness from the sprouts.
Wash and cut sprouts in half
Put in dish with a light drizzle of olive oil and a splash of water. Season with salt and pepper
Microwave with lid to soften the inside a bit, similar to blanching.
In skillet, render some pancetta down to when it gets a bit crispy. Remove the pancetta once done.
Judge how much fat is left in the pan. If too much, pour a bit out.
Throw the sprouts into the skillet with the rendered fat from the pancetta. Cook until browned and crispy. The sprout should be soft in the middle, not hard or uncooked crunchy.
Throw the pancetta back into the skilled. Stir around.
Drizzle a bit of local honey over it all and stir a few more times for even distribution. This isn't to make it super sweet, just enough so there is no remaining bitterness from the sprouts.
Posted on 7/12/22 at 3:15 pm to High C
quote:How I feel in every sous vide thread.
you downvoting mother fricker
Posted on 7/12/22 at 5:27 pm to AlxTgr
I cut them in half, cut some red or yellow potatoes in half, mix them in some bacon fat place on pan. Salt, pepper and whatever other seasonings, then I add fresh parmesan immediately after removing from oven. Never have leftovers.
Posted on 7/13/22 at 6:58 am to hashtag
Sometimes, I’ll roast in oil and s/p/g, then either toss or serve Caesar dressing to dip them in for a cooler, more creamy element. Delicious
Posted on 7/13/22 at 5:29 pm to upgrayedd
Olive oil, salt and pepper. Maybe some red pepper flakes if you like. Grill them until they are charred. Oven or grill will work.
Posted on 7/13/22 at 5:48 pm to lovethetigers7
quote:
My mother in law cuts them in half and coats them in olive oil and S&P and bakes them for 40 mins at 350. I've never liked them, and hers are fkin amazing
I do this but after I take them out, I drizzle balsamic vinegar glaze over them, bake for 10 more minutes
Posted on 7/13/22 at 6:34 pm to upgrayedd
Cut in half. ½ evoo ½ maple syrup. Salt pepper garlic. Roast at 375-400 until desired doneness.
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