GetBackToWork

No doot aboot it!

Prayers for your mom, I know that’s hard. It’s amazing how many people suffered with lingering conditions or complications from Katrina. Had a friend who came down with a respiratory infection that fall due to all of the debris related allergens and later passed a few years later from complications.

Simply stop going to the restaurant and tell them why. They are allowing this, don’t support it.

10 PM start with $5 beer. It would be legend.

Nearly 3/4's of universities and colleges were on the semester system going back to the 1930's. Most still use the semester system - the quarter system was never widespread.

I guess the dragon finally caught up to him

quote:

---

Cool so people are splitting these things up.

---

For ribeyes, strips, or a porterhouse, I get them cut thick and serve everyone portions. I'll even do a 3" porterhouse and serve on a platter at the table.

For filets, I like a 10-12 oz cut. We typically do them in a cast iron skillet with the butter finish to get the good crust on it. A small steak won't hold up well to that. Some of the family will share, but that's my favorite so I'll eat it myself.

That said, I've done thin, quick sear ribeyes on the blackstone with a lemon butter sauce and they were delicious. Whatever makes you happy, cooking should be fun.

Louisiana would’ve been legendary with I-69, though we’d probably need a toll just to pay for all of the stolen signs.

“Before you pay it’s going to ask you a question” is just a terrible phrase that needs to go away.

quote:

---

always thought he was fair and not a hack like that douche Lupica.

---

I prefer to reference Pat Forde whenever someone speaks of terrible sports journalism.