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re: Looking for a roasted Brussel sprouts recipe
Posted on 7/14/22 at 1:37 am to upgrayedd
Posted on 7/14/22 at 1:37 am to upgrayedd
Not roasted but pan sauteed.
Fry bacon or pancetta and set aside. Use bacon grease to sweat trinity. then add brussels cut in half. Rough up before adding them so that some leaves are off. Salt, pepper, lemon pepper, Cajun seasoning, minced garlic to tase. When sprouts are nearly tender "as you like them", add Balsamic Vinegar reduction (Balsamic and sugar or Splenda, slow cooked until reduced by half). Stir and add 1/2 cup heavy cream and stir in. Allow to reduce by 1/3 - 1/2. Finish with 2-3 tbls butter and Add fresh grated Parmesan cheese.
Fry bacon or pancetta and set aside. Use bacon grease to sweat trinity. then add brussels cut in half. Rough up before adding them so that some leaves are off. Salt, pepper, lemon pepper, Cajun seasoning, minced garlic to tase. When sprouts are nearly tender "as you like them", add Balsamic Vinegar reduction (Balsamic and sugar or Splenda, slow cooked until reduced by half). Stir and add 1/2 cup heavy cream and stir in. Allow to reduce by 1/3 - 1/2. Finish with 2-3 tbls butter and Add fresh grated Parmesan cheese.
0
Posted on 7/14/22 at 8:53 am to High C
quote:
Someone really dislikes the vast majority of suggestions here. Nobody is making you eat any of these, you downvoting mother fricker.
People really pay attention to votes?
Posted on 7/14/22 at 10:42 am to upgrayedd
The roasting in oven with olive oil ,salt, pepper is pretty standard in restaurants. Most places saute after they are cooled with bacon, or something along that line, onions or shallots. A balsamic glaze is a nice touch as well. If you can find the bigger sprouts they cook a lot better ( cut in half)
Posted on 7/14/22 at 5:57 pm to upgrayedd
Cut in half throw them in a LG zip lock add olive oil, balsamic vinegar and lea and perrin
Shake about , remove place on a baking sheet openside up sprinkle w/ salt and pepper and garlic powder and parmesan cheese.
Bake at 415° For 35min
The outside leaves will start to brown
Remove and eat
Shake about , remove place on a baking sheet openside up sprinkle w/ salt and pepper and garlic powder and parmesan cheese.
Bake at 415° For 35min
The outside leaves will start to brown
Remove and eat
Posted on 7/14/22 at 7:20 pm to upgrayedd
Throw them in the microwave for about 5 min to soften them. The coat with EV olive oil and seasoning. Then you can roast them in oven, air fry them, put them on grill or even sear them in a skillet!
FYI, Paul Prudhomme redfish blackening seasoning is awesome on them.
FYI, Paul Prudhomme redfish blackening seasoning is awesome on them.
Posted on 7/15/22 at 8:48 am to nwacajun
Air fried some with just olive oil, salt, pepper last night. Cut in half first. Tasty, nice but of crunch.
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