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re: Lobster Roll in NO or BR?
Posted on 2/11/15 at 10:25 pm to Chatagnier
Posted on 2/11/15 at 10:25 pm to Chatagnier
Not the one you're looking for but Oy at sushi yama makes a mean lobster roll.
0
Posted on 2/11/15 at 10:48 pm to wickowick
Lobster is one of the more overrated foods.
Posted on 2/11/15 at 11:47 pm to Chatagnier
Peche has a good shrimp roll
Posted on 2/12/15 at 2:48 am to Martini
Looks like the Texas toast from Canes.
This post was edited on 2/12/15 at 2:54 am
Posted on 2/12/15 at 4:56 am to Degas
Pretty much but it has a hinge and it's the traditional roll. When it is buttered and toasted with a good lobster filling its pretty phenomenal.
Otis did my shopping for me. I'll probably piss them off on the free shipping when I order one pack of rolls.
Otis did my shopping for me. I'll probably piss them off on the free shipping when I order one pack of rolls.
Posted on 2/12/15 at 7:26 am to Chatagnier
Are there any places in Baton Rouge that serve a half decent lobster roll?
Posted on 2/12/15 at 7:44 am to Martini
That bread looks like Cane's texas toast with a hinge...
Posted on 2/12/15 at 8:26 am to OTIS2
Anyone know who has the best gumbo in Hartford?
Posted on 2/12/15 at 9:08 am to Fat Harry
Those buns are great...it's a New England style split-top bun. You make a decent burger bun dough (milk enriched white bread), roll into hot dog bun portions, then place 'em side by side, touching, in a pan. The dough rises vertically, so when you separate the baked buns, each has a soft, white side (like square dinner rolls). You slice into them vertically, as opposed to horizontally (like the usual hot dog bun).
Posted on 2/12/15 at 9:25 am to Martini
I think that's Sunbeam Bar-B-Q toast. If I'm remembering right, it's sliced but not quite all the way through
Posted on 2/12/15 at 9:33 am to hungryone
quote:
Those buns are great...it's a New England style split-top bun. You make a decent burger bun dough (milk enriched white bread), roll into hot dog bun portions, then place 'em side by side, touching, in a pan. The dough rises vertically, so when you separate the baked buns, each has a soft, white side (like square dinner rolls). You slice into them vertically, as opposed to horizontally (like the usual hot dog bun).
Dat Dog uses a bun that is really similar to that. Not a huge fan of the place, just pointing that out.
Posted on 2/12/15 at 9:35 am to Fat Harry
quote:
Anyone know who has the best gumbo in Hartford?
That would be J Gumbo's, but that's up in Enfield, CT in the suburbs.
Posted on 2/12/15 at 9:36 am to BlackenedOut
quote:
Quick blanch the lobster a la thomas keller and then finish in a beurre fondue.
It's just that simple folks!
Posted on 2/12/15 at 12:37 pm to BlackenedOut
Posted on 2/12/15 at 12:43 pm to No Disrespect But
This one isn't in NO or BR, but if you go to Memphis, get the lobster roll at Iris
Insanely good
Insanely good
Posted on 2/12/15 at 12:45 pm to iluvdatiger
Looks more like a lobster crostini or bruschetta. Not saying it looks bad, though.
Posted on 2/12/15 at 1:25 pm to Y.A. Tittle
Lobster is incredible fresh off the boat in Maine, Cape Cod area.
Had one in Cape Porpoise Maine, best thing ever!
Nothing beats fresh lobster!
Had one in Cape Porpoise Maine, best thing ever!
Nothing beats fresh lobster!
Posted on 2/13/15 at 11:25 am to DieSmilen
You obviously have awesome taste! In other news, the lobster sub will be returning in a few weeks so be ready! Thanks for your support!
Posted on 2/13/15 at 12:03 pm to Quiznos
This has to be a first.
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