- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 8/8/21 at 3:35 pm to xXLSUXx
If you are thinking about a drum smoker, look at Gateway drums. A little pricey but it seems more options to control Temps for long cooks on a drum.
I will add... I'm looking more now to convenience of being portable for tailgating. My baby boy plays college football and I'm going more towards easy carry as in PBC
I will add... I'm looking more now to convenience of being portable for tailgating. My baby boy plays college football and I'm going more towards easy carry as in PBC
This post was edited on 8/8/21 at 3:40 pm
Posted on 8/8/21 at 3:48 pm to MsandLa
Komado Joe classic
36" Blackstone
Treager pro
Looking for a nice cabinet style stick burner next or a large Chudd box
36" Blackstone
Treager pro
Looking for a nice cabinet style stick burner next or a large Chudd box
Posted on 8/8/21 at 3:52 pm to MsandLa
Weber Performer
Weber Kettle with Spider pellet attachment
Weber Kettle built in table
Weber 18" WSM
Weber Genesis Natural gas pit
Char grill Aluminum charcoal grill
Recently sold:
Primo Oval XL
OK Joe Vertical Smoker/Oven
OK Joe Off Set Charcoal Pit
Imperial Kamado Earthenware cooker
Weber Genesis propane grill
Weber 18" WSM
Weber Kettle with Spider pellet attachment
Weber Kettle built in table
Weber 18" WSM
Weber Genesis Natural gas pit
Char grill Aluminum charcoal grill
Recently sold:
Primo Oval XL
OK Joe Vertical Smoker/Oven
OK Joe Off Set Charcoal Pit
Imperial Kamado Earthenware cooker
Weber Genesis propane grill
Weber 18" WSM
This post was edited on 8/8/21 at 3:54 pm
Posted on 8/8/21 at 3:56 pm to jmon
Appears you have an addiction like I do! According to my other half.
Posted on 8/8/21 at 3:56 pm to MsandLa
Weber Genesis
Ole Smokey
Camp Chef pellet smoker
Ole Smokey
Camp Chef pellet smoker
Posted on 8/8/21 at 4:01 pm to KTShoe
PK Grill 360
PK Original
PK Vintage PK from my Dad, 50 years old
PK Original
PK Vintage PK from my Dad, 50 years old
Posted on 8/8/21 at 4:12 pm to Boogtasic
Traeger Pro
Blackstone
Blackstone
Posted on 8/8/21 at 4:34 pm to MsandLa
25 year old char grill offset... 3 slabs baby backs bout to come off after 4 hours
Posted on 8/8/21 at 4:39 pm to MsandLa
My Baby Girl is playing college volleyball. Not sure how much tailgating they all are used to but I may start a new trend if there is none.
This post was edited on 8/8/21 at 6:00 pm
Posted on 8/8/21 at 4:41 pm to MsandLa
Xl bge
Bull built in gas grill.
Bull built in gas grill.
Posted on 8/8/21 at 4:44 pm to xXLSUXx
6’ x 24” barrel with a 24” x 24” x 36” h upright offset trailered rig, a 40” x 24” barrel, 30 year plus old Oklahoma Joe offset, Weber gasser, Pit Boss 1100 pro series, 36” Blackstone, a couple or three charcoal grills, a three burner Champ Chef stove, 6, 10, 15, 20 and 30 gallon black iron pots w/ various burners, a 4 gallon and 9 gallon Cajun fryer, various sized crawfish pots. My wife says I have a problem, too. :)
Posted on 8/8/21 at 5:03 pm to Bayou Tiger Fan Too
Just bought the pit boss Austin XL. Works pretty good for the price
Posted on 8/8/21 at 6:00 pm to MsandLa
Oklahoma Joe Bandera. Nothing but wood.
Posted on 8/8/21 at 6:20 pm to MsandLa
This post is probably the best spot to ask, I have. Vertical smoker where the coal pan and water pan are directly in line vertically.
I have only smoked ribs in it so far and they take about 4.25-4.5 hours. The temperature stays around 210 due to the water pan.
The question I have is can I smoke larger cuts like butts and briskets on it? How long would it take at 200-210F to cook these bigger cuts?
Also, if I was smoking a whole chicken how long?
I have only smoked ribs in it so far and they take about 4.25-4.5 hours. The temperature stays around 210 due to the water pan.
The question I have is can I smoke larger cuts like butts and briskets on it? How long would it take at 200-210F to cook these bigger cuts?
Also, if I was smoking a whole chicken how long?
Posted on 8/8/21 at 6:35 pm to Oilfieldbiology
Just take the water pan out and get higher temps and adjust the airflow to aid. Inject the meat before hand or spritz occasionally. The meat shouldn't dry out, unless you way over cook it, just because the water pan is missing.
Posted on 8/8/21 at 6:36 pm to MsandLa
BGE
Pitts and Spitts 850 Pellet
Pitts and Spitts 850 Pellet
Posted on 8/8/21 at 6:49 pm to MsandLa
Kamado Joe Classic 2
Breeo Outpost with sear plate
To compensate for my wife not allowing me to buy a Blackstone, I bought a Smithey Cast Iron Dual Handle #14.
Breeo Outpost with sear plate
To compensate for my wife not allowing me to buy a Blackstone, I bought a Smithey Cast Iron Dual Handle #14.
Posted on 8/8/21 at 7:03 pm to Oilfieldbiology
Thats a pretty low temp you have going there. Try to open up the air intakes. Makes a big difference in temp and cook time
Posted on 8/8/21 at 7:20 pm to MsandLa
Thanks for the responses. Air intakes are already wide open, I’ll take the water pan out when I’m cooking bigger pieces.
Page 2 of 6
Popular
Back to top
Follow TigerDroppings for LSU Football News