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Message
re: Large pot of gumbo in fridge overnight……
Posted on 11/8/25 at 7:40 pm to NAsh-vegas Tigah
Posted on 11/8/25 at 7:40 pm to NAsh-vegas Tigah
I never even realized there was another way?
You'll be fine lol
You'll be fine lol
0
Posted on 11/8/25 at 8:16 pm to tiger rag 93
quote:how dumb are you lol
by tiger rag 93
Posted on 11/8/25 at 8:58 pm to SixthAndBarone
Your schtick is so predictable another poster made a satirical post mocking you and you still made an almost identical post with the same lines you put in all these threads.
Posted on 11/8/25 at 8:59 pm to tiger rag 93
Doesnt make him wrong
Posted on 11/8/25 at 9:01 pm to tiger rag 93
My post consisted of beneficial information. So you admit I regularly post beneficial information?
Someone asks a question, do you not want me to answer because my answer is the same as last time?
WTF do you want, bro? The food board is to talk about food and answer food related questions. Should I lie next time someone asks a question that I can answer?
Someone asks a question, do you not want me to answer because my answer is the same as last time?
WTF do you want, bro? The food board is to talk about food and answer food related questions. Should I lie next time someone asks a question that I can answer?
Posted on 11/8/25 at 9:05 pm to SixthAndBarone
Maybe don’t be such a know it all twat? That would probably be a good start for you.
Posted on 11/8/25 at 9:10 pm to tiger rag 93
quote:
Maybe don’t be such a know it all twat? That would probably be a good start for you.
Pull the stick out of your arse. I posted facts. Sorry if you don’t like it. GTFOH.
Posted on 11/9/25 at 3:18 am to NAsh-vegas Tigah
quote:I'm sure there was no alcohol involved.
was too lazy to separate into smaller portions
Posted on 11/9/25 at 8:00 am to NAsh-vegas Tigah
I've put large pots of gumbo, etouffee, fricassee, etc. in the fridge for years. Reheated on the stove the next day. Tastes even better, and I'm still around shitposting on this board.
You'll be fine. I hope.
You'll be fine. I hope.
Posted on 11/9/25 at 8:48 am to NAsh-vegas Tigah
It's not ifeal but you'll likely be fine. Yes bacteria can grow but it usually takes a little longer.
Refrigeration is only about a hundred years old. Our anecdotes
Ancestors likely left gumbo in the danger zone for long stretches.
For future cool down. I usually have frozen water bottles. I learned that trick when cooking 5 gallon batches of sauces in kitchen settings where we only had 4 hours to get it down below 40°.
58 is a little warm but also not likely that anything formed in the gumbo that fast.
I understand Safe Serve but i would still eat it.
Refrigeration is only about a hundred years old. Our anecdotes
Ancestors likely left gumbo in the danger zone for long stretches.
For future cool down. I usually have frozen water bottles. I learned that trick when cooking 5 gallon batches of sauces in kitchen settings where we only had 4 hours to get it down below 40°.
58 is a little warm but also not likely that anything formed in the gumbo that fast.
I understand Safe Serve but i would still eat it.
Posted on 11/9/25 at 9:35 am to NAsh-vegas Tigah
quote:
Put entire pot (after cooling a bit) into fridge at about 8:30pm last night.
Every single time I make gumbo I plan on eating it 2 nights in a row and I just put the whole pot in the fridge like you did.
Never had a problem.
Next night, put the pot back in the stove to heat up, make a fresh pot of rice and we are good to go
Posted on 11/9/25 at 9:40 am to NAsh-vegas Tigah
I would throw it away, but that’s just me. If I have to question it, it’s not worth the risk.
Posted on 11/9/25 at 11:47 am to NAsh-vegas Tigah
Put a bag of ice in your sink with water. Sit pot in until it gets below 100 degrees. Put in fridge. This is how restaurants cool down pots of soup etc.
Posted on 11/9/25 at 1:28 pm to tiger rag 93
quote:
Your schtick is so predictable another poster made a satirical post mocking you and you still made an almost identical post with the same lines you put in all these threads.
Holy shite you really are an idiot lol
Posted on 11/9/25 at 4:34 pm to gumbo2176
Wow he showed them and his arse at the same time.
Posted on 11/9/25 at 5:19 pm to NAsh-vegas Tigah
This post needs an update… did he take his chances or did he toss it?
FTR- I would have taken my chances as long as it didn’t smell sour
FTR- I would have taken my chances as long as it didn’t smell sour
Posted on 11/9/25 at 7:38 pm to lsufan1971
I don’t even use ice. I just put the whole pot in my utility sink and fill the sink with cold tap water, stir until the water in the sink gets warm, drain and refill, repeat until temp drops.
I tried the frozen water battles and they turned into greased pigs. Maybe I should skim my gumbo more.
I tried the frozen water battles and they turned into greased pigs. Maybe I should skim my gumbo more.
Posted on 11/9/25 at 8:20 pm to Icansee4miles
quote:
I tried the frozen water battles and they turned into greased pigs.
That's like getting two birds stoned at the same time. You cooled it and skimmed it.
Posted on 11/10/25 at 8:38 am to Btrtigerfan
I set it in a sink full of water plus put a zip lock bag of ice cubes in the middle.
Posted on 11/10/25 at 2:32 pm to HeyCap
quote:
Now I separate of drop cleaned frozen bottles of water in.
This to cool it down quick before putting into the freezer. I fill a 2 liter with water and put it in the freezer a day or two before I make a gumbo.
Not sure what the DVs are all about.
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