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re: Just got a BGE for X-mas. What should I get for it? Where to start?
Posted on 12/26/15 at 6:57 pm to BRgetthenet
Posted on 12/26/15 at 6:57 pm to BRgetthenet
how do you sear your steaks?
3
Posted on 12/26/15 at 7:00 pm to Lester Earl
He microwaves.
Net....
Net....
Posted on 12/26/15 at 7:19 pm to Lester Earl
Get a 'Kick-Ash Basket'. Makes cleaning up your ashes really easy. Highly recommend smoking a pork butt after you get your plate-setter.
Posted on 12/26/15 at 7:39 pm to Lester Earl
I like to get a cast iron pan white hot and sear.
This Raichlen version looks pretty good. I've been wanting to try this.
This Raichlen version looks pretty good. I've been wanting to try this.
Posted on 12/26/15 at 9:08 pm to Napoleon
Nice gift.
Get a Mapp torch to light it in a flash.
Get a Mapp torch to light it in a flash.
Posted on 12/26/15 at 9:53 pm to ruzil
Yes on the MAPP torch. Gets it lit quickly.
Posted on 12/26/15 at 10:15 pm to Napoleon
You won't need it right away, but eventually check out Ceramic Grill Store and look at the Adjustable Rig. It's very handy and doubles your grilling space.
Posted on 12/26/15 at 10:59 pm to BRgetthenet
I'm trying that tomorrow, looks good
Posted on 12/27/15 at 12:28 am to Napoleon
I think the eggheads have their own board out there somewhere.
Posted on 12/27/15 at 5:19 am to Twenty 49
Don't ever put a cold pizza stone in a hot egg, it could explode.
Posted on 12/27/15 at 7:36 am to GeauxTigers2007
quote:
check out Ceramic Grill Store and look at the Adjustable Rig.
that looks overly complicated and expensive when you can do almost everything it does with this
Posted on 12/27/15 at 7:57 am to djangochained
Take pics.
I'm gonna try it one day this week.
I'm gonna try it one day this week.
Posted on 12/27/15 at 8:45 am to Lester Earl
What Lester said.
Posted on 12/27/15 at 9:16 am to Napoleon
What Lester said. And I'm sure he was touting the functionality of the BGE when he said you can sear directly at 900 degrees.
In reality though, I'm searing at 500 degrees, as long as the flames are tall enough to touch my steaks.
Enjoy!
In reality though, I'm searing at 500 degrees, as long as the flames are tall enough to touch my steaks.
Enjoy!
Posted on 12/27/15 at 9:18 am to gmrkr5
quote:
that looks overly complicated and expensive when you can do almost everything it does with this
It is more expensive, but with several different configurations, it's more versatile.
Posted on 12/27/15 at 12:07 pm to ruzil
I have a Mapp gas torch, is there a special tip I need or is the braising tip good enough?
After reading the suggestions, I'm going with a ceramic plate setter, Ash cleaner (didn't even think of that), I want the iron grill. Then maybe get a pizza stone later on.
It says I have to use it no higher than 350* for a few times to season the seals. So going to try a butt on there tomorrow.
After reading the suggestions, I'm going with a ceramic plate setter, Ash cleaner (didn't even think of that), I want the iron grill. Then maybe get a pizza stone later on.
It says I have to use it no higher than 350* for a few times to season the seals. So going to try a butt on there tomorrow.
Posted on 12/27/15 at 2:44 pm to Napoleon
Grill gripper is a top 10 of all time gadget for grilling, no matter what kind of grill you have.
Posted on 12/27/15 at 4:19 pm to BRgetthenet
Any of y'all use the DigiQ? I think Ima get one with Christmas $$
Posted on 12/27/15 at 4:43 pm to Napoleon
quote:
I have a Mapp gas torch, is there a special tip I need or is the braising tip good enough?
No special tip needed. Fire away.
quote:
I want the iron grill
I have one and don't use it much, it's too heavy and bulky to clean. I prefer to use the SS grill instead.
Posted on 12/27/15 at 5:07 pm to Uncle JackD
Y'all still trying to decide which gadgets to add to the BGE to make it operate like a Primo?
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