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| Favorite team: | Alabama  |
| Location: | Pensacola, FL |
| Biography: | Retired chemical operator |
| Interests: | camping(RV) fishing, boating, travel |
| Occupation: | Retired |
| Number of Posts: | 206 |
| Registered on: | 1/9/2011 |
| Online Status: | Not Online |
Recent Posts
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Corona is an AB brand also.
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We have a Cuisinart and have used it for about 5 years. Very tender meat in a short length of time.
Ya'll stay safe over there looks like a bad one.
re: How do you make your tuna salad?
Posted by ddsmit on 4/23/21 at 8:37 pm to MissiSippi
We use a little Lemon Pepper in ours.
What kind of Bloody Mary mix do you use?
Posted by ddsmit on 1/23/21 at 10:11 am
We are using Mr. & Mrs. T today and its just ok nothing special.
re: Grilled romaine hearts
Posted by ddsmit on 7/19/20 at 9:31 am to mingoswamp
Olive Oil and McCormick Montreal Steak seasoning.
re: best seafood/best restaurants in pensacola
Posted by ddsmit on 6/17/20 at 2:10 am to lsumailman61
The oar House on Bayou Chico. The best Bushwackers in town.
Fried in beer batter.
re: favorite, most flavorful olive oil
Posted by ddsmit on 3/5/20 at 9:43 am to vince vega
California olive Ranch.
On the rocks.
Marzetti's Chunky Blue Cheese in the refrigerated produce section.
I've had A BBQ Guru for over 10 years Its a blessing on those 225 degree cooks for 15 hours.
Thermopen.
re: Yan Can Cook
Posted by ddsmit on 8/25/19 at 8:01 am to Chucktown_Badger
I still watch him on youtube, wish I had his knife skills.
Flying Harpoon I'll second that. Lots of shrimp/oysters on their Po'boys. :dude:
re: Gulf Shores Restaurant Recommendations
Posted by ddsmit on 7/17/19 at 10:51 am to bubba102105
Wolf Bay, King Neptunes and Fisherman's Corner a short drive toward Pensacola under the Intercoastal Canal Bridge. I believe the owner is from Louisiana.
I use it mostly in stir fry. Love that nutty flavor.
Damn DX how many are you feeding with those pork butts?
Fish house Key Largo. We had the lunch menu and it was just OK, the dinner menu might be better.
Hormel Black Label.
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