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re: Just finished the last of my Kartchner’s Boudin
Posted on 10/16/24 at 1:38 pm to Rabbs and QStick
Posted on 10/16/24 at 1:38 pm to Rabbs and QStick
Vehicles go places, right?
1
Posted on 10/16/24 at 1:41 pm to fr33manator
How about Billeauds Meat & Grocery in Broussard. I've always enjoyed.
This post was edited on 10/16/24 at 1:41 pm
Posted on 10/16/24 at 1:52 pm to FLObserver
Love Kartchner's.
Next time, get some of that life changing maple and bacon sausage. Also...get some fried ribs out the hot food case.
Next time, get some of that life changing maple and bacon sausage. Also...get some fried ribs out the hot food case.
Posted on 10/16/24 at 1:58 pm to FLObserver
Bourques in port barre is pretty good.
Posted on 10/16/24 at 2:01 pm to 99DSTJ
Cajun Element at the Destrehan Farmer's Market on Saturday mornings. Easily the best boudin. I've had Don's, Billy's, Best Stop, not even close.
Posted on 10/16/24 at 2:08 pm to 99DSTJ
quote:
Billeauds Meat & Grocery in Broussard
Great crawfish boudin
Posted on 10/16/24 at 2:09 pm to Monahans
Next to beating off boudin is king.
Posted on 10/16/24 at 2:20 pm to WaterSplashesBack
quote:
you are going to the original one hit up Borques on port barre. High level boudin and that jalapeno sausage cheese bread. #schwing
Their location in Lafayette on Johnston near Woodvale is pretty good too. I stop there every Sunday to get a BBQ plate lunch.
Posted on 10/16/24 at 2:57 pm to Limitlesstigers
Didn't know they opened a spot in laffy. nice!
Posted on 10/16/24 at 3:35 pm to BitBuster
quote:
Nunu’s: Youngsville location better than Scott location.
Early's was so much better than NuNu's in Scott. You are correct, the boudin is better in Youngsville. The plate lunches are a far cry from what Early's used to serve (quality and quantity).
Posted on 10/16/24 at 3:39 pm to WaterSplashesBack
quote:
Didn't know they opened a spot in laffy. nice!
Yep, I only use Bourque's hot pure pork smoked sausage and andouille. Sausage has the right amount of smoke but is not overpowering and is not dried out. Great amount of fat/meat ratio. Their andouille is just above everyone else's IMO. It goes great with sausage in gumbo when cut in quarters.
Posted on 10/16/24 at 4:02 pm to FLObserver
Going to Broussard tomorrow. Might have to hit up Best Stop and NuNu's.
Posted on 10/16/24 at 4:46 pm to FLObserver
Posted on 10/16/24 at 5:24 pm to thermal9221
quote:
Great crawfish boudin
The GOAT crawfish boudin used to be found at Hebert's boudin locations. They stopped making it a couple years ago and never did start selling it again.
Posted on 10/16/24 at 9:54 pm to FLObserver
The smoked boudin is tGOAT
Posted on 10/16/24 at 10:23 pm to FLObserver
Don't sleep on Rabideaux's sausage and boudin. Their smoked boudin has the best texture and rice/meat ratio of any boudin I've had, the heat level could be dialed back a god but though. Kartchner's smoked is tied with Rabideaux's, it has a stronger smoked flavor and less heat.
Posted on 10/17/24 at 1:25 am to Meauxjeaux
quote:
Rank em, Kartchner's, Billy's, Best Stop.
(Smoked boudin only)
Kartchner's and Billy's (I go back-n-forth)
Best Stop (now one in Katy. Tada)
Posted on 10/17/24 at 6:56 am to tke_swamprat
quote:
Going to Broussard tomorrow. Might have to hit up Best Stop and NuNu's.
If you're going to Broussard and don't get a link from Billeaud's you are seriously shorting yourself. Billeaud's and NuNu's are my top two but then someone brought us some boudin from Bourque's in Port Barre and we were like
To me, those three are better than Best Stop, Billy's, Kartchner's and Don's (Billy's smoked is legit).
Posted on 10/17/24 at 7:10 am to GeauxTigers0107
Bourque’s is awesome old school boudin.
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