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Started By
Message
re: Hogs Grand Champs - Blue Oak BBQ
Posted on 4/1/17 at 11:52 pm to arseinclarse
Posted on 4/1/17 at 11:52 pm to arseinclarse
Well damn
I'll Lyft over to CWWs then
I'll Lyft over to CWWs then
Posted on 4/2/17 at 6:01 am to Federal Tiger
Great job BO #WellDeserved
Posted on 4/2/17 at 8:09 am to Federal Tiger
Where are the full results?
Posted on 4/2/17 at 8:32 am to TheChefRob
quote:
TheChefRob
So what's the story?
What's the next venture/soap opera?
Posted on 4/2/17 at 8:53 am to Athanatos
The rest of the 2017 winners and top fundraisers are as follows:
Whole hog: Mr. Pigglesworth
Ribs: Fox Bros. Bar-B-Q
Pork butt/shoulder: Mississippi Bacon Association
Porkpourri: Pork City BBQ (with their Green Curry Boudin)
Best sauce: Aporkalypse Now
Fan favorite: Mr. Pigglesworth
Blue Plate Mayonnaise "best side": Stand Up and Snout
Best booth: House of Hogs
Best Friday night party: The Boar's Nest
Nola.com
Whole hog: Mr. Pigglesworth
Ribs: Fox Bros. Bar-B-Q
Pork butt/shoulder: Mississippi Bacon Association
Porkpourri: Pork City BBQ (with their Green Curry Boudin)
Best sauce: Aporkalypse Now
Fan favorite: Mr. Pigglesworth
Blue Plate Mayonnaise "best side": Stand Up and Snout
Best booth: House of Hogs
Best Friday night party: The Boar's Nest
Nola.com
Posted on 4/2/17 at 9:11 am to Federal Tiger
That's awesome for those folks.
Posted on 4/2/17 at 9:17 am to Federal Tiger
Respect to the BO fellas. Biggest no brainer ever. Would like to know who came in second, though.
Posted on 4/2/17 at 9:47 am to Federal Tiger
quote:
Nah...he sold out yesterday before the parties.
I know he's no longer a part of it, but CCBBQ was sold out of almost everything by noon.
Posted on 4/2/17 at 9:55 am to SuperSaint
Going to be a hashtag consultant #itsnotasoapoperaitsmylife #justwantedtodogreatbbq 
Posted on 4/2/17 at 10:01 am to Federal Tiger
How did I "go down" or "sell out" if I wasn't competing? You must be one of those BBQ shite talkers. #dimeadozen #letsseeyousmokeanything #fedmyfamilyforsixyearsbbqing #smokethischump
Posted on 4/2/17 at 10:08 am to Federal Tiger
had the frito pie from BO, it was good. TBH looking at their menu it looked more like they were there to have fun then to win the thing.
Posted on 4/2/17 at 10:28 am to Lester Earl
You're not just judged on your menu. Teams submit butts, ribs, whole hogs, etc. they don't necessarily sell these items to the public.
bO was smoking all night.
You would have been more impressed with their full shitter.
bO was smoking all night.
You would have been more impressed with their full shitter.
Posted on 4/2/17 at 10:36 am to arseinclarse
That part is a bit frustrating. Fox Bros had best ribs, apparently. Well that's great, I'd never know because he didn't sell ribs at the booth.
Teams like MOP had creative, different menus (that doner kabob was killer).
Aporkalypse booth was quite disappointing. Multiple grand champ winner and they're selling nachos, hot dogs, and hamburgers.
I tried cracklin from 6 different booths. Puerco Rico was quite strong, but I think my homemade Danny & Bonnie style stuff can compete.
Teams like MOP had creative, different menus (that doner kabob was killer).
Aporkalypse booth was quite disappointing. Multiple grand champ winner and they're selling nachos, hot dogs, and hamburgers.
I tried cracklin from 6 different booths. Puerco Rico was quite strong, but I think my homemade Danny & Bonnie style stuff can compete.
Posted on 4/2/17 at 10:40 am to arseinclarse
quote:
arseinclarse
What are your thoughts on the relocation to the lakefront?
City park definitely was more picturesque, but the new space obviously allowed teams to go bigger. You've gotta imagine that the festival is just going to continue to grow out there. Overall great day out there.
Next year just gonna Uber my arse so I don't have to deal with parking.
Posted on 4/2/17 at 10:43 am to busbeepbeep
Agreed. Maybe it's because I got out a little bit later this year, but I felt like whole hog was more readily available in the past. I killed myself trying to find ribs or whole hog yesterday. And for the most part came up empty.
Aporkalypse now had no pork items as of like 3 pm. Kind of lame, but then again it's easy to say from the other side of the booth.
Aporkalypse now had no pork items as of like 3 pm. Kind of lame, but then again it's easy to say from the other side of the booth.
This post was edited on 4/2/17 at 10:45 am
Posted on 4/2/17 at 10:43 am to t00f
What's stand up and snout in the mayo category?
Posted on 4/2/17 at 10:52 am to arseinclarse
i knew that, but forgot. You're right, my b.
Posted on 4/2/17 at 10:53 am to busbeepbeep
quote:
I tried cracklin from 6 different booths. Puerco Rico was quite strong, but I think my homemade Danny & Bonnie style stuff can compete.
did you try Missing Links, i think it was called? those were legit, and had a nice hint of sweetness to them. They werent over salted like most cracklin i try
Posted on 4/2/17 at 10:56 am to NoSaint
It's the "best side" award...they had this corn on the cob that looked legit. Didn't get to try it but I think that's what won best side.
The Blue Oak guys were energetic and having a good time when we stopped by...the brisket tamale was really damn good!
The Blue Oak guys were energetic and having a good time when we stopped by...the brisket tamale was really damn good!
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