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Number of Posts:149
Registered on:3/27/2017
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re: Rent A Chef in BR area?

Posted by TheChefRob on 1/7/18 at 3:52 am to
Nothing for free breh :spank:
quote:

#theoriginallinetoJackson

Nope!
Its hard to keep the lobster lit... :usa:

re: Looking for a Spoonbread Recipe

Posted by TheChefRob on 7/24/17 at 3:40 pm to
It's my wife's recipe, not mine to give.
quote:

will you be serving "burnt ends?"



Sold out of burnt, I still have some sliced available and sides. I'll be smoking for July fourth too, you could get some ends then. Watch @chefrob108 Instagram, for the menu next week. Thanks

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 6:13 pm to
quote:

What's going on with the Yakitori concept? I also heard a rumor you might be departing our fair state?



There is more demand for "Real BBQ" than yakitori here in LA. I took a vaca to Vermont...thats about it...#thanksforkeepingup
quote:

It's not, but it seems strange to buy a pint of sauce for a half pound of meat unless you're buying the sauce for other uses, which would make sense.



FREE SAUCE FOR GRIS GRIS! Just ask with your order and get a 10% discount for being a TD champ!
quote:

A lot of bbq places don't like their meat sauced period.


My meat doesn't need any sauce I feel. I didn't want to add to the price of the meat. That's what most places do. No one is giving away anything at restaurants, the price is absorbed in the cost of the menu items. #101

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 12:13 pm to
quote:

If I preorder will you precook and then reheat? I can't remember if you reheat or not.

:spank: :rolleyes:
quote:

Now I find out!!



Ill honor it if you already ordered. TD admin doesn't
like me advertising for free im sure. Post will be taken down again im sure #sorryadmin

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 11:45 am to
Whatever lol
quote:

#brisketshitlord

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 11:43 am to
Not everyone likes my bbq sauce. A lot of people like Sweet Baby Rays in NOLA so I put it as a side to purchase if you want it.

quote:

Who the hell calls BBQ sauce a "side" and charges for it?

quote:

Nah I can get shitty bbq anywhere



There's always trolls...smh #wonttakethetigerbait #nothingicookisshite
I think Kin and Turkey and the wolf do hashtags much better imho #backhandedcompliments
Thanks for the orders TD I appreciate the support.
Found a pit today. Thinking a Brisket & Burnt ends pick up "popup" for Dads day. Ill release a menu in a couple of days. Thanks for the interest guys I really appreciate it :cheers:
quote:

That picture looks ridiculously delicious tbh



NOLA Smokehouse days. I've never been prouder of my food. We made a lot of people happy there. Just have to watch the details in BBQ to put out a great product.