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TheChefRob
| Favorite team: | |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 149 |
| Registered on: | 3/27/2017 |
| Online Status: | Not Online |
Recent Posts
Message
re: Gambit "Best of" food polls
Posted by TheChefRob on 1/21/18 at 10:20 am to busbeepbeep
Agreed :banghead:
re: Rent A Chef in BR area?
Posted by TheChefRob on 1/7/18 at 3:52 am to fightin tigers
Nothing for free breh :spank:
re: All-Time Greatest F&D Board Threads
Posted by TheChefRob on 10/31/17 at 4:13 am to MiloDanglers
Agreed
re: Stein's deli Saturday special
Posted by TheChefRob on 8/19/17 at 7:59 pm to fightin tigers
quote:Nope!
#theoriginallinetoJackson
re: Anyone ever tried smoking a lobster?
Posted by TheChefRob on 8/16/17 at 6:27 pm to Black n Gold
Its hard to keep the lobster lit... :usa:
re: Turkey & Wolf in tChannel is Bon Appétit Mag's '2017 best new rest in America'
Posted by TheChefRob on 8/16/17 at 6:25 pm to TigerWise
I like the building A LOT!!!!! #NOLAsmokehouse
re: Looking for a Spoonbread Recipe
Posted by TheChefRob on 7/24/17 at 3:40 pm to tlsu15
It's my wife's recipe, not mine to give.
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 7:05 pm to FuzzyManPeach
quote:
will you be serving "burnt ends?"
Sold out of burnt, I still have some sliced available and sides. I'll be smoking for July fourth too, you could get some ends then. Watch @chefrob108 Instagram, for the menu next week. Thanks
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 6:13 pm to NOFOX
quote:
What's going on with the Yakitori concept? I also heard a rumor you might be departing our fair state?
There is more demand for "Real BBQ" than yakitori here in LA. I took a vaca to Vermont...thats about it...#thanksforkeepingup
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 2:14 pm to Gris Gris
quote:
It's not, but it seems strange to buy a pint of sauce for a half pound of meat unless you're buying the sauce for other uses, which would make sense.
FREE SAUCE FOR GRIS GRIS! Just ask with your order and get a 10% discount for being a TD champ!
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 2:13 pm to fightin tigers
quote:
A lot of bbq places don't like their meat sauced period.
My meat doesn't need any sauce I feel. I didn't want to add to the price of the meat. That's what most places do. No one is giving away anything at restaurants, the price is absorbed in the cost of the menu items. #101
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 12:13 pm to Breesus
quote::spank: :rolleyes:
If I preorder will you precook and then reheat? I can't remember if you reheat or not.
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 12:09 pm to fightin tigers
quote:
Now I find out!!
Ill honor it if you already ordered. TD admin doesn't
like me advertising for free im sure. Post will be taken down again im sure #sorryadmin
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 11:45 am to Breesus
Whatever lol
quote:
#brisketshitlord
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 11:43 am to SUB
Not everyone likes my bbq sauce. A lot of people like Sweet Baby Rays in NOLA so I put it as a side to purchase if you want it.
quote:
Who the hell calls BBQ sauce a "side" and charges for it?
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 11:23 am to TigerBait2008
quote:
Nah I can get shitty bbq anywhere
There's always trolls...smh #wonttakethetigerbait #nothingicookisshite
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 10:28 am to SuperSaint
I think Kin and Turkey and the wolf do hashtags much better imho #backhandedcompliments
re: PSA-June 25th: The Brisket Pop-up
Posted by TheChefRob on 6/20/17 at 10:27 am to TheChefRob
Thanks for the orders TD I appreciate the support.
re: Central City BBQ is the best barbecue restaurant New Orleans has ever seen
Posted by TheChefRob on 6/11/17 at 6:14 pm to playboyoncrack
Found a pit today. Thinking a Brisket & Burnt ends pick up "popup" for Dads day. Ill release a menu in a couple of days. Thanks for the interest guys I really appreciate it :cheers:
re: Central City BBQ is the best barbecue restaurant New Orleans has ever seen
Posted by TheChefRob on 6/11/17 at 2:47 pm to little billy
quote:
That picture looks ridiculously delicious tbh
NOLA Smokehouse days. I've never been prouder of my food. We made a lot of people happy there. Just have to watch the details in BBQ to put out a great product.
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