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Started By
Message
re: Hogs Grand Champs - Blue Oak BBQ
Posted on 4/4/17 at 11:38 am to SCTmo
Posted on 4/4/17 at 11:38 am to SCTmo
Larry on our team handles Porkpourri, so I'll let him know. It doesn't hurt that there was also some bourbon mixed into that pie. I could be wrong, but I think that 2nd place this year might've been a bacon pecan pie.
2
Posted on 4/4/17 at 11:44 am to Crawfish From Arabi
I love desserts. But I'm glad a non-dessert entry won porkpourri this year. Adding bacon to a dessert seems too simple to me.
I won't ever turn down a piece of that pie though.
I won't ever turn down a piece of that pie though.
Posted on 4/4/17 at 11:48 am to arseinclarse
They should just have a dessert category. There wasn't the Martins bread category this year, so it could've replaced that.
Posted on 4/4/17 at 11:50 am to arseinclarse
quote:
Adding bacon to a dessert seems too simple to me.
If I remember correctly they used pork fat in the dough too. I agree that a dessert category would probably be a nice addition (or a savory and sweet distinction within porkpourri).
This post was edited on 4/4/17 at 11:50 am
Posted on 4/4/17 at 11:52 am to SCTmo
Yes, bacon fat instead of butter to form the crust.
This post was edited on 4/4/17 at 11:53 am
Posted on 4/4/17 at 11:54 am to SCTmo
I could say to add a drink category as well, but that might require adding another thread to discuss.
Posted on 4/4/17 at 12:26 pm to Crawfish From Arabi
quote:
There wasn't the Martins bread category this year, so it could've replaced that.
Mayo category replaced it
Posted on 4/4/17 at 12:41 pm to TigerWise
We had a mayo category last year.
Posted on 4/4/17 at 12:48 pm to Crawfish From Arabi
Forgot about that. For some reason I thought Mayo was a best bite and not a side.
Posted on 4/4/17 at 12:59 pm to TigerWise
I think it was called a side category last year, and the potato rolls were a best bite or one bite challenge. There was also the camellia beans category too last year.
Posted on 4/4/17 at 1:03 pm to Crawfish From Arabi
quote:and tell him Trip was doing a fine job front-of-house pouring Lemongrenades and slinging turkey nachos.
Larry on our team handles Porkpourri, so I'll let him know.
Posted on 4/4/17 at 1:05 pm to busbeepbeep
Will do. First time meeting the guy, good dude.
Posted on 4/4/17 at 6:09 pm to Crawfish From Arabi
I've been eating nothing but salad and raw veggies ever since hogs
today was the day the results came in
it was impressive
today was the day the results came in
it was impressive
Posted on 4/4/17 at 6:19 pm to cgrand
They had a smoked hummus that was pretty good. No pork in it, but I liked seeing that out there.
Posted on 4/4/17 at 6:36 pm to cgrand
cgrand, who's your team?
Posted on 4/4/17 at 6:44 pm to cgrand
quote:anywhere to see the full results?
today was the day the results came in
Posted on 4/4/17 at 6:52 pm to busbeepbeep
Rene has been emailing them out to each team. Everyone that I spoke to said that they'd still like to see the scoring breakdown, but Hogs has never provided that to teams.
Posted on 4/4/17 at 6:52 pm to busbeepbeep
the throne at my office
Posted on 4/4/17 at 6:52 pm to Crawfish From Arabi
Is that customary for smoke offs that don't judge blind?
Posted on 4/4/17 at 6:55 pm to BRgetthenet
Every one that I cook in (BCA, KCBS, and MBN) all provide a breakdown of scoring. Hogs is blind like all the other ones. From what I understand, it's the same basic scoring system that MBN and MIM uses without the on site judging for category finals.
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