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Has Anyone Here Ever Tried A 100-Day Dry Aged Prime A5 Miyazaki Ribeye?
Posted on 7/11/22 at 10:50 am
Posted on 7/11/22 at 10:50 am
Have a really special occasion coming up and I would possibly like to buy a 16-18 oz steak and serve slices as an appetizer, but I would like some real feedback before I spend $170 plus shipping.
This post was edited on 7/11/22 at 10:52 am
12
Posted on 7/11/22 at 11:49 am to auwaterfowler
I had a 1/2 inch thick 'Select' grade New York Strip steak from Walmart once
I'm not gonna lie. It was a little tough
I'm not gonna lie. It was a little tough
Posted on 7/11/22 at 12:51 pm to auwaterfowler
Who cares what we think dude it's not gonna be bad lol! Hope you enjoy.
This post was edited on 7/12/22 at 8:26 am
Posted on 7/11/22 at 2:22 pm to auwaterfowler
That seems cheap for an A5 at that weight. Where you getting this from?
Posted on 7/11/22 at 2:41 pm to diat150
Posted on 7/11/22 at 7:10 pm to auwaterfowler
I find if you grind the 100-Day Dry Aged Prime A5 Miyazaki Ribeye it’s perfect for tacos on Taco Tuesday. Just sayin….in all seriousness, give it a shot if it’s something you want to try. Why not?
Posted on 7/11/22 at 7:40 pm to auwaterfowler
Prices seems pretty good, go for it. I have some non aged a5 bms12 steaks and it’s amazing.
This post was edited on 7/11/22 at 7:42 pm
Posted on 7/11/22 at 8:28 pm to auwaterfowler
Posted on 7/11/22 at 9:01 pm to auwaterfowler
That's some very serious dry aging, and not something I would suggest for the average person. What's the longest dry aged steak you've ever had?
Posted on 7/11/22 at 9:06 pm to auwaterfowler
quote:
100-Day Dry Aged
Honestly, most people will not enioy this
Posted on 7/11/22 at 9:07 pm to Joshjrn
I read that 100 days of aging on something with that much fat would be similar to 35-40 days of aging on a prime black angus or 20-25 days on a lesser grade. The more fat, the more aging needed.
Posted on 7/12/22 at 11:47 am to Lambdatiger1989
quote:
I find if you grind the 100-Day Dry Aged Prime A5 Miyazaki Ribeye it’s perfect for tacos on Taco Tuesday
Make it with two of the Great Value taco seasoning pouches, but only ONE pouch of water.
Posted on 7/13/22 at 4:36 am to auwaterfowler
quote:
$170 plus shipping.
quote:
16-18 oz steak
Posted on 7/13/22 at 5:09 am to auwaterfowler
I’m not a dry aged fan, so I avoid those. However, if you have a chance to get some A5, I highly recommend it. It will change your life.
Easily the most decadent meal I’ve ever eaten. It was so rich that I only ate a quarter of what I normally would have.
Easily the most decadent meal I’ve ever eaten. It was so rich that I only ate a quarter of what I normally would have.
Posted on 7/13/22 at 8:21 pm to auwaterfowler
Too fatty. You’ll start feeling sick after 4 ounces of that.
But it is delicious.
But it is delicious.
Posted on 7/14/22 at 11:07 am to auwaterfowler
Filet mignon/tenderloin is really the only A5 cut i truly enjoy. Since it’s an inherently lean cut, the A5 marbling isn’t overbearing and i can eat a normal size serving.
Anything else (ribeye, New York), although delicious, i can only eat a few ounces.
Anything else (ribeye, New York), although delicious, i can only eat a few ounces.
Posted on 7/14/22 at 11:14 am to auwaterfowler
Nah, something about spending $175 for a steak and/or 15 minutes of eating euphoria just doesn't sit well with me.
Posted on 7/14/22 at 11:22 am to auwaterfowler
Don't plan on eating a whole steak of it. One steak can easily feed 4+ people. You probably think you can eat the whole thing, but after a few bites of something that rich you're gonna be good 
Posted on 7/14/22 at 11:39 am to CouldCareLess
quote:
Nah, something about spending $175 for a steak and/or 15 minutes of eating euphoria just doesn't sit well with me.
while i appreciate that, im down for it!
Posted on 7/15/22 at 3:12 am to GEAUXT
quote:
quote:
100-Day Dry Aged
Honestly, most people will not enioy this
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