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Message
Posted on 1/16/19 at 1:36 pm to Bunk Moreland
quote:
White Russian or bloody mary.
I don't trust a man who doesn't drink white russians or any man who drinks bloody marys after 3pm.
Posted on 1/16/19 at 1:37 pm to cgrand
quote:
sardines
I actually kind of like sardines. I don’t dislike them and I don’t love them. Your theory doesn’t hold.
Posted on 1/16/19 at 1:41 pm to fr33manator
quote:
Human flesh
Name one person that has tried it and doesnt love it.
Posted on 1/16/19 at 1:43 pm to Open Dore Policy
quote:
Mayo, canned tuna.
Put them together, grab some crackers and you got a winner.
Or a loser, depending on how you look at it. Now that I think about it, I’ll add chicken salad to my list too.
And for the record, I love mushrooms.
Posted on 1/16/19 at 1:47 pm to dexy82
Unsweetened tea and raw oysters
Posted on 1/16/19 at 1:53 pm to dexy82
All this thread has done is make me hungry.
Posted on 1/16/19 at 1:54 pm to colorchangintiger
quote:
All this thread has done is make me hungry.
go get you some liver and cabbage with cilantro and wash it down with a white russian and a bloody mary.
Posted on 1/16/19 at 1:54 pm to Dandy Lion
quote:
Papaya
I went on a mission one day in college to find a good tasting papaya. I must’ve bought and thrown away 4 of them till I finally realized they all taste and smell like a dumpster.
Posted on 1/16/19 at 2:03 pm to slackster
quote:I am convinced the only people who don’t like hog head cheese actually have never tried it because the name scares them
I'm convinced no one really enjoys hog head cheese, but some people say they do to look cool in front of their buddies.
Posted on 1/16/19 at 3:16 pm to dexy82
Mikey beat me to it.
This post was edited on 1/16/19 at 3:17 pm
Posted on 1/16/19 at 3:17 pm to dexy82
Tartar sauce.
Oddly I used to hate it but love it now
Oddly I used to hate it but love it now
Posted on 1/16/19 at 3:18 pm to Chad504boy
quote:
Pickles.
/thread.
Man, frick pickles.
Ruin everything. You can't just take pickles off and eat something if you hate pickles. Their pickleness bleeds all over everything it touches and it is all I can taste.
Posted on 1/16/19 at 3:22 pm to dexy82
True on the Egg Nog. I happen to love it and embellish it with extra whole milk and whiskey, rum, and brandy. During the season I’ll get Pennsylvania Dutch or Evan Williams Egg Nog. Awesome to sip.

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