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Finally have to admit it after multiple work trips to Philly
Posted on 6/9/25 at 4:59 pm
Posted on 6/9/25 at 4:59 pm
The Philly Cheesesteak is dry and needs a condiment
All that bread even with moist succulent meat is just dry. Need some mayo or mustard on that bad boy
All that bread even with moist succulent meat is just dry. Need some mayo or mustard on that bad boy
8
Posted on 6/9/25 at 5:25 pm to lsupride87
it does need mayo and provolone instead of that chee wiz crap
Posted on 6/9/25 at 5:41 pm to lsupride87
What location had the best?
Posted on 6/9/25 at 6:30 pm to LSUlefty
Jim’s on South has been my favorite
However, I can’t honestly tell that much difference
However, I can’t honestly tell that much difference
Posted on 6/10/25 at 7:40 am to lsupride87
Agreed which is why at my house creamed horseradish sauce is added.
Posted on 6/10/25 at 8:08 am to lsupride87
quote:
needs a condiment
Jersey Mikes with the chipotle mayo is darn good. Beef needs mayo (and sometimes horseradish)
This post was edited on 6/10/25 at 8:09 am
Posted on 6/10/25 at 8:46 am to lsupride87
to be honest the 2 popular ones that are across the street from each other are both horrible. also the people working in them seem to go out of their way to be asshats.
Posted on 6/10/25 at 10:08 am to diat150
Pat's and Geno's
Posted on 6/10/25 at 10:52 am to LSUlefty
Sonny's has been my favorite.
Posted on 6/10/25 at 11:14 am to lsupride87
There's a reason most Po-boys are dressed with the tomato, pickle, and mayo definitely to balance the bread out.
Posted on 6/10/25 at 11:29 am to lsupride87
All of the good ones now are using cooper sharp.
John's and Angelo's are the only 2 I would really recommend they are both damn good.
I think the roast pork is superior.
John's and Angelo's are the only 2 I would really recommend they are both damn good.
I think the roast pork is superior.
Posted on 6/10/25 at 11:59 am to lsupride87
Just got back from Chicago and thought the same about the Italian Beef sandwich. Would have been much better with Mayo.
Posted on 6/10/25 at 12:50 pm to diat150
quote:
to be honest the 2 popular ones that are across the street from each other are both horrible
yes they are. Well, not horrible, but definitely not the best. Below average. I have had many a cheesesteak in philly and plenty of others i would go for.
Posted on 6/10/25 at 12:55 pm to wesfau
quote:
Pat's and Geno's
I liked genos better out of the two but they were both shite.
Posted on 6/10/25 at 3:44 pm to cuyahoga tiger
quote:
chee wiz crap
anyone who thinks stuff like cheez whiz or velveeta belongs on food should not have an actual opinion on food
Posted on 6/10/25 at 4:11 pm to BilbeauTBaggins
Shut your whore mouth! Cheez whiz is the only cheese that you put on a cheesesteak.
Posted on 6/10/25 at 4:47 pm to In The Know
quote:
Shut your whore mouth! Cheez whiz is the only cheese that you put on a cheesesteak.
The Cheesesteak sandwich has existed longer than CheeWhiz.
The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread," according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania.[4]
Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.[1][2]
Both from Wikipedia with actual real citations not faked like AI.
Posted on 6/10/25 at 5:11 pm to In The Know
quote:not that it’s any better for you (both pasteurized processed cheese food products) but the best option is white American
Cheez whiz is the only cheese that you put on a cheesesteak.
Posted on 6/11/25 at 6:20 am to KTrain915
With or without the hot giardineira? They have to be dipped just right or they are beef with bread.
Posted on 6/11/25 at 7:06 am to KiwiHead
quote:
With or without the hot giardineira? They have to be dipped just right or they are beef with bread.
Yeah, the gravy/jus saves the Italian beef from having the issue of the cheesesteak. They are both old Italian immigrant concoctions. Old Italian immigrants DESPISED mayonnaise on anything.
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