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re: Favorite seafood?
Posted on 8/5/20 at 2:40 pm to Commander Data
Posted on 8/5/20 at 2:40 pm to Commander Data
I could eat seafood every day. A lightly fried oyster is hard to beat.
0
Posted on 8/5/20 at 2:48 pm to Commander Data
I like shrimp.
You can barbecue it, boil it, broil it, bake it, saute it, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.
You can barbecue it, boil it, broil it, bake it, saute it, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.
Posted on 8/5/20 at 2:50 pm to Commander Data
Louisiana crab and oysters in any form are at the top for me.
Mussels, clams, scallops, lemonfish, salmon.. all great too.
I like shrimp, but its below all of the above just because I find it kinda bland. Same with lobster.
I pretty much only eat crawfish boiled, but I'll tolerate it however it is served to me elsewhere.
Mussels, clams, scallops, lemonfish, salmon.. all great too.
I like shrimp, but its below all of the above just because I find it kinda bland. Same with lobster.
I pretty much only eat crawfish boiled, but I'll tolerate it however it is served to me elsewhere.
Posted on 8/5/20 at 2:53 pm to Commander Data
Lump crab meat Its really not even close.
Posted on 8/5/20 at 2:57 pm to Commander Data
The Lovely & Talented Mrs. Lammo and I had some BR-purchased large quahog clams this week that were simply delicious, steamed and dipped in lemon butter. We love razor clams, too, sauteed with salty black beans and jalapenos, and Giant clam (geoduck) for sashimi or sushi, or baked in the toaster oven and served with a dab of sriracha sauce. Also raw blood clams on the half shell.
Can't say clams are my favorite, though. I love Lobster, scallops, fish (esp. red snapper, speckled trout, grouper)and sushi/sashimi (try scallop sushi or put scallop in a rainbow roll instead of "crabmeat" and mayo), eels (freshwater and saltwater), crabs, softshell crabs, oysters (raw, fried, or baked/broiled), shrimp, cerviche, crawfish, frog legs, fried catfish, mussels.
I love seafood! If I had to give up seafood or red meat, I'd give up red meat.
Can't say clams are my favorite, though. I love Lobster, scallops, fish (esp. red snapper, speckled trout, grouper)and sushi/sashimi (try scallop sushi or put scallop in a rainbow roll instead of "crabmeat" and mayo), eels (freshwater and saltwater), crabs, softshell crabs, oysters (raw, fried, or baked/broiled), shrimp, cerviche, crawfish, frog legs, fried catfish, mussels.
I love seafood! If I had to give up seafood or red meat, I'd give up red meat.
Posted on 8/5/20 at 2:58 pm to dchotard
That right, Bubba?
Posted on 8/5/20 at 2:58 pm to redfish99
quote:
Lump crab meat Its really not even close.
There is nothing like a crab cake that's almost entirely lump crab, covered in melted butter and fresh lemon
Posted on 8/5/20 at 3:07 pm to Commander Data
King crab with a window cut, drawn butter over the top.
Posted on 8/5/20 at 3:15 pm to Commander Data
1st fresh fish.
Snapper
Sac Aux Lait
Bream
Redfish
Trout
Sheephead
2nd Oysters and Scallops
3rd Shrimp
4th Crabs
5th Crawfish
Snapper
Sac Aux Lait
Bream
Redfish
Trout
Sheephead
2nd Oysters and Scallops
3rd Shrimp
4th Crabs
5th Crawfish
Posted on 8/5/20 at 3:15 pm to Commander Data
Can’t believe nobody has said a fat flounder stuffed with crabmeat yet.
Posted on 8/5/20 at 3:21 pm to Commander Data
Nothing better than a big arse scallop perfectly seared
Blue crab is a close second for me
Blue crab is a close second for me
Posted on 8/5/20 at 3:21 pm to Commander Data
King crab, lobster, soft-shell crab, oysters, shrimp, crawfish
No particular order.
No particular order.
Posted on 8/5/20 at 4:29 pm to Commander Data
As a lifelong La. resident and seafood lover, I can't just pick one type of seafood as my favorite.
Most everything mentioned so far is on my list and some things not mentioned yet like frog legs, alligator meat and grouper.
Most everything mentioned so far is on my list and some things not mentioned yet like frog legs, alligator meat and grouper.
Posted on 8/5/20 at 4:32 pm to Commander Data
Probably blue crab, but I love any kind of shellfish.
Is crawfish really considered "seafood"?
Is crawfish really considered "seafood"?
Posted on 8/5/20 at 4:35 pm to Commander Data
Shrimp and trout
I love oysters but I am allergic so I stay away most of the time
I love oysters but I am allergic so I stay away most of the time
Posted on 8/5/20 at 4:58 pm to Commander Data
PNW Salmon
Posted on 8/5/20 at 5:21 pm to Commander Data
Skrimps...anyway..
Posted on 8/5/20 at 5:21 pm to Zappas Stache
Fried Black Grouper
Blackened Redfish
Fried Opelousas Catfish
Crabmeat Gratin
Smoked Salmon
Gravlax
Creamed chipped tuna on toast
Lobster Thermidor
Blackened Redfish
Fried Opelousas Catfish
Crabmeat Gratin
Smoked Salmon
Gravlax
Creamed chipped tuna on toast
Lobster Thermidor
Posted on 8/5/20 at 6:02 pm to Commander Data
Monkfish liver
Stone crab claws
Stone crab claws
This post was edited on 8/5/20 at 6:03 pm
Posted on 8/5/20 at 7:24 pm to tigercross
my friend built a press machine to get the meat out of crabs. works like a charm and you won't waste the small crabs that are about impossible to get the meat out of. the crabs have to be raw, or the shells will crack if boiled.
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