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re: Favorite poboy from not so well known spots.
Posted on 5/29/25 at 11:04 am to KiwiHead
Posted on 5/29/25 at 11:04 am to KiwiHead
I didn't think we gate kept on here this community here is small enough to share a few gems.
Y'all given me many over the years. So this was kinda the point.
I used to be this way over Parentons and Red Wagon. (RW still has plates with dessert for $9)
Y'all given me many over the years. So this was kinda the point.
I used to be this way over Parentons and Red Wagon. (RW still has plates with dessert for $9)
Posted on 5/29/25 at 11:07 am to Napoleon
quote:
hicken fried steak poboy on tbursdays is good too.
It is very good. So is the Monday special, paneed pork chop. I get it with roast beef gravy and provolone. Might be my favorite.
Posted on 5/29/25 at 12:21 pm to OGTiger
quote:
Roast beef Po Boy from Vannah’s on N 7th Street in West Monroe
Yes sir

Posted on 5/30/25 at 3:50 am to t00f
Been there many, many times when I lived in Metairie. Grew up 5 minutes from there. Don't forget the Wop salad
Posted on 5/30/25 at 7:15 am to Napoleon
A quality RBPB or any po boy must have Liedenheimer bread. It’s the gold standard.
Posted on 5/30/25 at 8:52 am to t00f
quote:
fried chicken liver poboy from Tessie's Place
I have heard of such things, but have never had one...sounds very interesting, as does the bacon-wrapped oyster po boy. In Atlanta, there are many places with shrimp po boys on the menu, but only one, called the Po Boy Shop, that stands out. My boss, a New Orleans native, swears it is legit. They have a variety of Po Boys, but not those two.
They do use Liedenheimer bread.
This post was edited on 5/30/25 at 8:53 am
Posted on 5/30/25 at 8:55 am to Dire Wolf
Lots of good suggestions in this thread.
I would consider Crabby Jacks "Well known", but still a good poboy
I would consider Crabby Jacks "Well known", but still a good poboy
Posted on 5/30/25 at 10:28 am to Fight4LSU
quote:
Harry’s in Larose
Can Confirm, Harrys in Larose is great. They grill the bread on the roast beef so it doesnt fall apart.
Shrimp bun was great too.
Love Harrys, Stop by there everytime im down in that area and get a chance.
Posted on 5/31/25 at 5:35 am to Napoleon
The Landry poboy from Uncle T’s Oyster Bar in Scott.
Posted on 5/31/25 at 7:19 am to Fight4LSU
quote:Harry's Shrimp Poboy
Harry’s in Larose

Posted on 5/31/25 at 8:07 am to SpotCheckBilly
quote:They've been advertising lately that all their poboys are $9.99.
fried chicken liver poboy from Tessie's Place
This post was edited on 5/31/25 at 11:10 am
Posted on 5/31/25 at 8:42 am to gumbo2176
quote:
Arabi Food Store on Friscoville in Arabi across from the old Arabi Elementary School. Just about any po-boy is good and they make a damn good muffaletta too.
Great spot but I haven’t been over 10 years. Hope they still make that seafood muffaletta.
Posted on 5/31/25 at 10:29 am to urinetrouble
Oyster po'boy from Dupuy's in Abbeville
Posted on 6/1/25 at 11:48 pm to deeprig9
quote:
At what point does a poboy become just a sub sandwich?
When they put it on shite bread.
Posted on 6/2/25 at 1:18 am to CHEDBALLZ
quote:
In Houma no one has a better roast beef than TARC, its pretty inexpensive too.
Off the hook roast beef and fat boy Philly 's are pretty good
Posted on 6/2/25 at 7:14 am to Napoleon
I used to live nearby once so I have to throw a mention to Come Back Inn on W. Metairie. Above average poboys and an excellent muffuletta. Most of their specials are good too but I don’t recommend their gumbo. Also, if you’re going to get a roast beef eat it there as they don’t travel well.
Posted on 6/2/25 at 12:04 pm to OGTiger
quote:
Roast beef Po Boy from Vannah’s on N 7th Street in West Monroe.
Jo-els in Monroe has a good poboy too.
Posted on 6/2/25 at 11:45 pm to Napoleon
Shrimp po at the Lunchbox in Waveland
Posted on 6/3/25 at 6:54 am to Fight4LSU
The owners’ family owned the Leeville Seafood Restaurant before Ida slid the whole place off into Bayou Lafourche. They know food. And I randomly met the couple that owns it on vacation a couple of years ago. Great people.
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