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re: Favorite grocery store sausage to go in your red bean kettle?
Posted on 12/12/20 at 9:31 pm to Jim Thompson
Posted on 12/12/20 at 9:31 pm to Jim Thompson
I drove 3 hours round trip today to buy smoked sausage from Rod's in Church Point for my Christmas eve gumbo. Some things you just can't get at your local market.
1
Posted on 12/12/20 at 9:46 pm to Jim Thompson
French Settlement
Posted on 12/12/20 at 10:53 pm to Jim Thompson
Country Pleasin’ here in central MS
Posted on 12/12/20 at 11:02 pm to DaBeerz
quote:
My mom always used down home growing up, just learned they are from stonewall..
Drove by the Down Home plant today on the way to Cousins Cajun Market in Stonewall.
Cousins owner lady is from Patterson in south La. Boudin balls were very good, shrimp fettuccini was excellent. Bought some of their boudin to try tomorrow.
Posted on 12/13/20 at 11:50 am to Jim Thompson
Posted on 12/13/20 at 3:16 pm to Jim Thompson
New Orleans Smoked Sausage (Hogs for the Cause) or Tony Chachere's.
IMO, best non specialty meat market sausages out there.
IMO, best non specialty meat market sausages out there.
Posted on 12/13/20 at 4:16 pm to Jim Thompson
Grew up on Manda. I like it the best in all my Cajun food. I buy bulk every time I come back to Baton Rouge.
Posted on 12/13/20 at 4:29 pm to TypoKnig
Conecuh is greasy gump sausage unfit for a pot of anything. It imparts some weird flavor that dominates everything else and leaks more grease than the Exxon Valdez. It’s only usefulness is on a grill
Posted on 12/13/20 at 4:57 pm to Jim Thompson
Rabideauxs but if I’m out I’ll use Prasek here in H Town
Posted on 12/13/20 at 5:56 pm to Jim Thompson
Martins hot is the best of the grocery store sausage
Posted on 12/13/20 at 6:00 pm to Paul Allen
Big fat juicy Mandas green onion.
Posted on 12/13/20 at 6:07 pm to Jim Thompson
Martins for dishes and Verons for the grill.
Posted on 12/13/20 at 7:27 pm to Jim Thompson
Either Richards or Veron’s
Posted on 12/13/20 at 8:11 pm to LSUballs
quote:
Conecuh is greasy gump sausage unfit for a pot of anything. It imparts some weird flavor that dominates everything else and leaks more grease than the Exxon Valdez. It’s only usefulness is on a grill
Yeah. I hate to criticize something that someone else likes but this sausage simply does not taste good to me in any way.
It’s also very fatty. I grilled some once and almost burned down the deck as grease started dripping all over and the grill caught on fire.
This post was edited on 12/13/20 at 8:12 pm
Posted on 12/13/20 at 9:40 pm to SlidellCajun
Garlic and Green Onion Sausage from Benoit's in Addis. Great for jambalaya also.
Posted on 12/13/20 at 9:52 pm to Jim Thompson
Double D mild (it’s got some kick)
Posted on 12/14/20 at 12:09 am to Paul Allen
Manda gets shite on a lot in here, but I like that fatty countryish style sausage in my beans. Id rather other sausage if it is by itself or on a poboy.
Posted on 12/14/20 at 12:24 am to Ryan3232
quote:
Manda gets shite on a lot in here, but I like that fatty countryish style sausage in my beans.
Yuppppppp
In my crawfish boil too
Posted on 12/14/20 at 12:35 am to gaetti15
quote:you said it dude. That seasoned water gets in that casing and makes the inside spicy and juicy as hell. Soooo good. We are a few months away from crawfish season ladies and gents.
Yuppppppp
In my crawfish boil too
Posted on 12/14/20 at 7:41 am to Jim Thompson
Costco keeps this is stock. Use it in beans and gumbo religiously.
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