Favorite team:LSU 
Location:Denham Springs LA
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Number of Posts:670
Registered on:11/19/2012
Online Status:Not Online

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At LSU in the 70s, loved the Uncle Ben's Fried Chicken on Nicholson, and the Mickey's Golden Nugget that took its place there. Sure wish someone would use that old Uncle Ben's recipe on some modern day chicken...
I worked for the Danny's in Denham Springs for a bit. It was owned by the Feske family - absolutely stellar people! I seasoned the raw chicken before it was put in the cooler, where it 'marinated' at least overnight. When needed, the chicken was dipped in wash, floured up and fried. The onion rings there were handcut every morning, coated with the same wash and flour that covered the chicken and fried to order. Mrs. Clara made the cole slaw fresh each morning, and Mrs Bernice used chicken gizzards in the dirty rice, also fresh made each day. This was in the late 70s, so I am sure everything has changed. But that family insisted on good products and good service. And I hope there is still a Dannys around that still has that affection for product and service..

re: GMC Acadia. Likes. Dislikes. ?

Posted by robchand58 on 9/28/25 at 6:42 pm to
After my second Dodge Ram died at 200k+ miles, it was time to downsize. I am 6'7" and have to try on cars. Not only for legroom, but to see if my head hits the ceiling and lets me comfortably see out the front. The Acadia was the only car that actually fits me comfortably. I was skeptical about the smaller engine, laughed at its 'turbo' moniker, but the power it has surprised me. More than once, my wife has fussed about me 'peeling out' for quick entries into traffic.. The rearmost seats are almost useless for adults, but four people can ride comfortably. Fuel economy - coming from a pickup - is what dreams are made of. From just below a quarter tank, a fillup is $35.

Dislikes - the push button transmisson! I keep reaching for the shift lever that's not there.. As for long term service, I bought it at 17K and am just reaching 24K, so no long track record there. But for the moment I am quite happy.
I always loved Ball's Cajun Seasoning from the Lake Charles area. Always seemed to be a smoother blend of the salt with the other spices. See it on Amazon sometimes, but would love to pick it up at a store. Their distribution seems inconsistent.

re: Looking to buy a new TV

Posted by robchand58 on 8/25/25 at 1:48 pm to
Measure the viewing distance from your normal seat to the screen. Now measure your screen diagonally. In the store, stand the same distance from the screen, and see which one looks the best. If your TV is not sitting in a tight cabinet, go up one size and see which one looks best to your eye, and get that one.

Understand that not all these display TVs are 'set up' for optimum viewing by the store, but you can judge pretty well anyway.

Don't be fooled by the splendidly sharp 4K pictures!! They are running video files produced just for the showroom. It will be years before you will be getting 4K streams like that into your home TV. Rig for Standard HD for the next 5 years.

For me, I tend to go with LGs first and Samsung second. This after seeing LG worldwide in hotels seeing heavy use each day. If I were a rich baller, I would go with Sony, but that's Michael Jackson money there. Maybe one day. That said, the TCLs that Walmart sells have come a long way in picture quality and longevity.
Keying off the interest in cars. There is a International Trucking Festival in Interlaken, Switzerland in June. Wife and I went there only because our son was playing in a performing band there and she wanted to see the boy performing in the Alps. They use a closed airport and completely line it with trucks - some which look like trucks I only dreamed about. Two miles of steel, tires, and guys wearing big belt buckles they got off Amazon. And damned proud of them too. Huge festival around it. Hats, boots, booty shorts. Funniest thing was Europeans lined up to take their turn on the Line Dance floor! There are little niche things to do if you look. Here is the link for this little side trip: Interlaken
The answer is Jennifer Donelan. Great journalist.

re: Go to Deviled Egg recipe?

Posted by robchand58 on 7/2/25 at 10:28 am to
One of my cousins will powderize Ritz Crackers to include in the filling. Adds a little salt flavor and some buttery background flavors. Its a nice touch.

re: Mephis Saturday Lunch

Posted by robchand58 on 6/26/25 at 8:24 pm to
Cozy Corner for ribs, cornish game hen or bologna sammiches. Close to St Jude. Pies there are wonderful too.
My wife pulls it apart and puts it in her chicken and dumplings. Saves a big step and adds flavor!
To catch up. The house was constructed after the 2016 flood, so its 8-9 years old. We are in the Watson area. Termites are certainly a possibilty.
Just did. Thanks for all ya'lls patience.

Yeah, that's what the pics should do. Still working...

Home Repair, Not Who But 'Who To Call'

Posted by robchand58 on 5/26/25 at 11:35 am
Some damage has popped up on my house. I know nothing, but I know its too small for a contractor to handle. But would a handyman do, or out of his range? Trying to figure out what level of home repair to pursue. Home is 8 years old, and don't know how damage occurred. Thanks for all your help.






Newspapers are getting harder to find en bulk, and my wife hates me storing them through the year. What are the in-the-know folks moving to? And thank you!

re: Silver Moon Cafe cookbook

Posted by robchand58 on 4/12/25 at 9:13 am to
Just saw Mama Seabell, and she is doing well. Says to say hi to all her babies and she loves all of you. She's was out of circulation for two months due to cancer therapy, but is back among us and did a huge feed for a small group yesterday, 4-11-25. Her spirit has never faltered, and that voice can still cut like a knife. Making good progress on her cookbook, even as she faces another round of chemo soon...

How Much Local Currency To Take

Posted by robchand58 on 4/3/25 at 3:30 pm
Wife and I are joining a tour through Ireland and Scotland at the end of the month. Should spend 5 days in each country. We realize that one takes pounds and the other Euros. Question: roughly how much of each should we take with us to avoid the ATM fees overseas?