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Started By
Message
Favorite cut of steak/beef
Posted on 10/16/16 at 1:05 am
Posted on 10/16/16 at 1:05 am
A bone in filet has consistently been the best steak I've had at multiple high end steakhouses.
What's everyone elses favorite?
Side note- am I missing something with the whole dry aged thing? I've had a dry aged ribeye 3 times at 3 different restaurants and it was this weird, moldy, gamey flavor.
What's everyone elses favorite?
Side note- am I missing something with the whole dry aged thing? I've had a dry aged ribeye 3 times at 3 different restaurants and it was this weird, moldy, gamey flavor.
12
Posted on 10/16/16 at 1:29 am to 632627
At a nice place, with prime choices, I prefer the strip. If it's just choice, then I prefer the ribeye. Prime has plenty of intramuscular fat in the strip. The lack of it in the choice is why I like the ribeye in choice.
Posted on 10/16/16 at 3:20 am to TigernMS12
I like a strip also.
Posted on 10/16/16 at 4:34 am to 632627
quote:What does your husband order?
A bone in filet has consistently been the best steak I've had at multiple high end steakhouses
Posted on 10/16/16 at 5:14 am to NaturalBeam
NY strip
Posted on 10/16/16 at 6:34 am to 632627
Spinalis is the best cut of beef IMO
Posted on 10/16/16 at 7:42 am to LSU-MNCBABY
Rib Cap is like eating heaven and hell all at the same time.
Posted on 10/16/16 at 7:44 am to LSU-MNCBABY
quote:
Spinalis
Posted on 10/16/16 at 7:51 am to 632627
Porterhouse/thread.
Posted on 10/16/16 at 8:34 am to NaturalBeam
quote:
What does your husband order?
Sorry your poor and can only afford sizzler
Posted on 10/16/16 at 9:52 am to 632627
Ribeye. My favorite part of the ribeye is the exterior most strip of meat around the perimeter of the steak.. where the fat is.
Posted on 10/16/16 at 10:15 am to bdevill
Ribeye all day, erryday. Except on Sundays then I choose the porterhouse.
When I'm being super cheap at home, I grab a few chuck steaks and go to town.
When I'm being super cheap at home, I grab a few chuck steaks and go to town.
Posted on 10/16/16 at 10:32 am to burgeman
Ribeye is definitely my second favorite cut but I'm hesitant to order it because sometimes there is too much fat (on a prime cut)
100% agree with the guy that said if it's not a prime cut ribeye is the way to go.
100% agree with the guy that said if it's not a prime cut ribeye is the way to go.
Posted on 10/16/16 at 10:37 am to 632627
Flank can be pretty amazing
Posted on 10/16/16 at 10:58 am to Coater
Im in the minority and dont like ribeyes. I just dont like chewing on fat
A nice lean strip or filet is awesome IMO.
I also love some good marinated skirt steak cut in strips
A nice lean strip or filet is awesome IMO.
I also love some good marinated skirt steak cut in strips
Posted on 10/16/16 at 11:03 am to 632627
My wife likes her steak burnt to a crisp. I've found that a cheap cut tastes the same as an expensive cut when it's burnt. So I buy boneless beef short ribs. They are always on sale. I drizzle some terryaki and olive oil in the pan and it carmelizes into a sweet coating on the charred meat.
Posted on 10/16/16 at 11:05 am to 632627
Hanger or flat iron.
Posted on 10/16/16 at 11:06 am to 632627
Ribeye, side of ketchup for me.
Posted on 10/16/16 at 11:09 am to thegreatboudini
Well done only
Posted on 10/16/16 at 11:36 am to LSU-MNCBABY
quote:Dat
Spinalis is the best cut of beef IMO
Costco cap steaks are fricking great
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