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Started By
Message
2
Posted on 10/16/16 at 12:26 pm to CHEDBALLZ
quote:
In a Gravy >> Seven Steaks.
That's some good stuff in a gravy Posted on 10/16/16 at 12:37 pm to Uncle JackD
A properly seasoned carne asada skirt steak is my idea of heaven. Bone in ribeye with just heavy salt and some butter garlic is a very close second.
Posted on 10/16/16 at 1:49 pm to Caplewood
quote:
Hanger or flat iron.
Posted on 10/16/16 at 3:56 pm to 632627
Hanger
Posted on 10/16/16 at 5:45 pm to Uncle JackD
quote:
Costco cap steaks are fricking great
I bought some today for the first time and didn't realize until I got home that they are blade tenderized. WTF? Why do that to prime meat when they say you need to cook to 160 internal to make sure it's safe to eat?
Do you cook then to rare or medium rare?
Posted on 10/16/16 at 5:54 pm to 632627
strip
Posted on 10/16/16 at 7:20 pm to CHEDBALLZ
quote:
In a Gravy >> Seven Steaks.
It's WFDT. Great as always. Speckled butter beans on the side.
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