Favorite creole/cajun seasonings

Started using Tony’s in the early 80’s. Still do. Treat it like salt...seasoned salt.

Started out with Tony's years ago and have since switched to Slap Ya Mama. I find it more balanced in flavor than Tony's and prefer the taste.

I use them lightly and not too heavy handed since their main ingredient is always salt.

Tony's because that's what my folks used.

Since tryin it, i am all on the cajunland cajun seasoning.

I had to try it after using their crawfish boil seasoning for years.

Tony's is always in my house. I haven't found a significant difference between it and other brands, so I've just stuck with it.

I keep a jar of Emeril's "essence" spice mix recipe on hand.

I have multiple kinds on hand, but don't use them very much. I like to control the salt more and I don't like everything to taste like those seasonings.

I use Morton's Nature's Seasoning or Cavender's more than the other seasonings if I'm using a mixture.

I love Paul Prudhomme's salmon seasoning on salmon and on sweet potatoes. I love his pork and veal seasoning on pork dishes and I sometimes put it on chicken.

Hot and not bitter like Tony's.

Uncle Larry’s
Cajun land with green onion
Best stop garlic Cajun seasoning

Poultry Magic is my go to. I also like Slap Ya Mama.