- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Tmar1no
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 586 |
| Registered on: | 1/29/2014 |
| Online Status: | Not Online |
Recent Posts
Message
re: I have a roux question related to doubling the recipe
Posted by Tmar1no on 12/5/25 at 3:25 pm to Stadium Rat
Good to know on the final cups of roux as I’ve never measured after mixing. It’s def thicker but I wouldn’t describe it as stewy.
0
doubling will be fine as long as the ratios remain the same. My recipe is 1.5 cup oil and 1.5 cup flour (3 cup of roux i guess) to 12 cups of stock which is 4:1 stock to roux ratio.
If i double everything that would be 24 cups of stock and 6 cups of roux, which would also result in a 4:1 ratio so the same thickness of gumbo.
If i double everything that would be 24 cups of stock and 6 cups of roux, which would also result in a 4:1 ratio so the same thickness of gumbo.
re: Have it on good authority Jase Matthews will be a Tiger
Posted by Tmar1no on 12/2/25 at 4:42 pm to TheGhostOfBigLee
Would be a great pickup. Did not realize he tore his ACL this season
re: Seasoning grocery store hamburger patties
Posted by Tmar1no on 12/1/25 at 1:37 pm to prplhze2000
the last 3 times ive gotten pre-made from the store (Rouses and Winn Dixie, and Sams), they always come out tough even when cooked medium rare. Make your own patties if you can.
I can't wait to see him throw his play sheet 50 feet in the air for the first time on LSU sideline.
These will be the hottest selling hats on campus for the students next year
re: Still Hard to believe we weren’t the Smokescreen
Posted by Tmar1no on 11/30/25 at 8:49 am to TigerAttorney
We’ve been through the trauma too many times to believe it
Still Hard to believe we weren’t the Smokescreen
Posted by Tmar1no on 11/30/25 at 8:45 am
Still hard to believe that for once in a big coaching search we weren’t the smokescreen. Florida was the smokescreens and thought they had Kiffin all along.
Also said he texted lane and that lane said the rumor of the planes coming tom are false…which is odd
re: Lane confronts reporter after game for “hoe”comment
Posted by Tmar1no on 11/28/25 at 4:04 pm to Yaboylsu63
THATS MY COACH
re: Best bourbon for a retirement gift
Posted by Tmar1no on 11/24/25 at 4:07 pm to tigers1956
Best bourbon I've ever had was Old Fitz 17 if you can get your hands on it.
I've tried all the Pappy's and like the Old Fitz much better.
I've tried all the Pappy's and like the Old Fitz much better.
re: How much rice in your boudin?
Posted by Tmar1no on 11/24/25 at 8:10 am to cayenneman
I do 2 lb of uncooked rice per 10-12 lb bone-in Pork Butt. I do not know what that comes out to cup wise. Also 1 lb of pork liver per butt
Once had to get approval for my engineering project for a sidewalk with 18" concrete drainage pipe because they claimed the always-empty roadside ditch that was less than 1' deep was a waterway of the U.S.
Some level of deregulation was needed.
Some level of deregulation was needed.
re: Who breaks the news first?
Posted by Tmar1no on 11/17/25 at 3:50 pm to sidewalkside
Pete Nakos seems to be everywhere college football news these days.
re: Pork Butt Options?
Posted by Tmar1no on 11/10/25 at 10:23 am to RetiredSaintsLsuFan
Make Boudin.
braise it the same way you would beef short ribs
Carnitas
braise it the same way you would beef short ribs
Carnitas
re: Do we have any real insiders anymore?
Posted by Tmar1no on 11/5/25 at 10:12 am to TigerDavid3527
you tellin me you don't believe in Coca Cola Wolf baw?
re: It’s boudin weather!
Posted by Tmar1no on 10/31/25 at 8:37 pm to SixthAndBarone
Do y’all live in Nola? Where are the places ?
Made a batch this past weekend. Came out great.
In nola it's hard to find pork liver, so i sub for calf liver at 3/4 to 1 ratio. Local butcher can get bulk pork liver at 10-20lb box, but i never really need that much.
In nola it's hard to find pork liver, so i sub for calf liver at 3/4 to 1 ratio. Local butcher can get bulk pork liver at 10-20lb box, but i never really need that much.
Thats the thing with realistic expectations. This idea is what YOU view as realistic. You do not know the coaches motivations or reasons they would want change.
Are those two options likely? hell no. But nothing is unrealistic.
Are those two options likely? hell no. But nothing is unrealistic.
he's been vocal about other school ponying up more money for recruits and staffers. He's actually specifcially mentioned LSU multiple times for recruits and for stealing one of their NIL people and Austin Thomas who is basically a GM.
LSU spends more on recruits and support staff yearly period.
LSU spends more on recruits and support staff yearly period.
re: Superdome food : Patriots
Posted by Tmar1no on 10/13/25 at 11:19 am to Ghost Of Bristow
had some pretty meh chicken Tinga tacos that you couldnt pick up as all 3 tortillas dissenigrated upon lifting. It was just like crockpot chicken with a corn slaw, but had to be eaten with a fork.
Kid has the chicken tenders and fries and those were pretty damn good.
Kid has the chicken tenders and fries and those were pretty damn good.
Popular
37
