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Started By
Message
Excess graham crackers
Posted on 1/8/18 at 8:41 pm
Posted on 1/8/18 at 8:41 pm
Whatcha got? Besides crumb crusts, that Christmas crack toffee stuff, s’mores....how would you use up a crapload of honey Graham’s?
18
Posted on 1/8/18 at 8:43 pm to hungryone
In ice cream
Posted on 1/8/18 at 8:43 pm to hungryone
As a kid I used to just dip them in a glass of milk and eat them. Would eat a box in no time 
Posted on 1/8/18 at 8:46 pm to hungryone
whats the expiration date? if soon I'd say crush them in a blender and use for a graham cracker crust for a pie
This post was edited on 1/8/18 at 8:47 pm
Posted on 1/8/18 at 8:55 pm to nateslu1
Make an ice cream sandwich
Posted on 1/8/18 at 8:59 pm to hungryone
No-Bake Chocolate Eclair Dessert
Ingredients
* Filling:
* 2 (3.5 oz.) boxes vanilla instant pudding
* 3 c. milk
* 1 (8 oz.) container Cool Whip
* Graham crackers
*
* Topping:
* 1/3 c. cocoa
* 1 c. sugar
* 1/4 c. milk
* 1 stick (1/2 c.) butter (or margarine)
* 1 tsp. vanilla?
Instructions
1. For the filling:
2. Combine pudding mix and milk; beat. Stir in Cool Whip.
4. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
5. For the topping:
6. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
7. Pour chocolate topping over the top layer of graham crackers.
8. Refrigerate over night.
Ingredients
* Filling:
* 2 (3.5 oz.) boxes vanilla instant pudding
* 3 c. milk
* 1 (8 oz.) container Cool Whip
* Graham crackers
*
* Topping:
* 1/3 c. cocoa
* 1 c. sugar
* 1/4 c. milk
* 1 stick (1/2 c.) butter (or margarine)
* 1 tsp. vanilla?
Instructions
1. For the filling:
2. Combine pudding mix and milk; beat. Stir in Cool Whip.
4. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
5. For the topping:
6. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
7. Pour chocolate topping over the top layer of graham crackers.
8. Refrigerate over night.
Posted on 1/8/18 at 9:12 pm to hungryone
Eat them. I can easily eat half a box in a short sitting
Posted on 1/8/18 at 9:17 pm to hungryone
1. Buy Nutella
2. Dip Graham Cracker in Nutella
3. ???
4. Profit
2. Dip Graham Cracker in Nutella
3. ???
4. Profit
Posted on 1/8/18 at 9:31 pm to hungryone
make smores
ETA: a whole frickin lot of smores
ETA: a whole frickin lot of smores
This post was edited on 1/8/18 at 9:32 pm
Posted on 1/8/18 at 9:39 pm to hungryone
It might sound crazy, but spread some sour cream on them and enjoy!
Posted on 1/8/18 at 10:16 pm to hungryone
Melt some pepper jelly and pour over some softened cream cheese. Serve with the grahams.
Posted on 1/9/18 at 1:31 am to hungryone
One of my favorite easy desserts is this one:
Graham Cracker Torte
3 egg whites
1 cup sugar
3/4 cup graham cracker crumbs
1 teaspoon baking powder
2 cups pecans, chopped
1 teaspoon vanilla extract
Whipped cream, sweetened
Preheat oven to 350 degrees.
Beat egg whites until stiff; gradually add 1/2 cup of the sugar.
Combine graham cracker crumbs, the rest of the sugar, and baking powder; add to egg whites, along with the pecans and vanilla.
Blend lightly but well.
Spread in a buttered 8-inch pie plate. Bake at 350 degrees for 25 to 30 minutes. Cool and top each slice with whipped cream. Torte will fall and crack in the center when cool, so don't panic!
Graham Cracker Torte
3 egg whites
1 cup sugar
3/4 cup graham cracker crumbs
1 teaspoon baking powder
2 cups pecans, chopped
1 teaspoon vanilla extract
Whipped cream, sweetened
Preheat oven to 350 degrees.
Beat egg whites until stiff; gradually add 1/2 cup of the sugar.
Combine graham cracker crumbs, the rest of the sugar, and baking powder; add to egg whites, along with the pecans and vanilla.
Blend lightly but well.
Spread in a buttered 8-inch pie plate. Bake at 350 degrees for 25 to 30 minutes. Cool and top each slice with whipped cream. Torte will fall and crack in the center when cool, so don't panic!
Posted on 1/9/18 at 1:34 am to hungryone
Break them up into a bowl. Pour milk over them. Eat like cereal.
Posted on 1/9/18 at 1:38 am to hungryone
Well s’mores with bacon is worth it.
But you can blend them and mix with seasoned flour and fry fish or chicken with them as sweet and savory.
But you can blend them and mix with seasoned flour and fry fish or chicken with them as sweet and savory.
Posted on 1/9/18 at 8:45 am to hungryone
Posted on 1/9/18 at 10:00 am to hungryone
I had a chex mix over the holidays with a slightly sweet component. It was a regular chex mix, but I believe what was sweet were some mini shredded wheat in the mix. Wonder if Teddy Grahams would work? Friend of mine makes a ton of chex mix and keeps it in the freezer.
Posted on 1/9/18 at 11:14 am to Gris Gris
quote:
It was a regular chex mix, but I believe what was sweet were some mini shredded wheat in the mix. Wonder if Teddy Grahams would work?
Now you have me thinking about using Golden Grahams as part of the cereals in Chex Mix.
Posted on 1/9/18 at 1:40 pm to MissiSippi
I want to use mini shredded wheat, but prefer to have unsweetened. I don't know if they make minis without all the sugar coatings. The ones I had were really good and not too sweet, but I'd rather no sugar.
Posted on 1/9/18 at 7:36 pm to Matisyeezy
quote:
a whole frickin lot of smores
correct answer
Posted on 1/11/18 at 6:16 am to hungryone
this may sound crazy, but make yourself some good creamy mashed potatoes and dip them shits in there. taste like slightly sweetened potatoes and def a combo no one else has tried. warm potatoes soften up the graham cracker just enough. only way i would eat them when i was a kid.
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