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Started By
Message
Eat it or discard?
Posted on 7/1/21 at 3:00 am
Posted on 7/1/21 at 3:00 am
Forgot to plug in crock pot!
Beef brisket chunks in crock pot were seasoned and standing in water at 75 degrees, covered for 7 hours.
The marinade contains salt and vinegar and other spices.
Will the meat be safe if I proceed to cook for 10 hours?
Thanks
Beef brisket chunks in crock pot were seasoned and standing in water at 75 degrees, covered for 7 hours.
The marinade contains salt and vinegar and other spices.
Will the meat be safe if I proceed to cook for 10 hours?
Thanks
10
Posted on 7/1/21 at 5:05 am to not Jack
I would think you will take it above 165 degrees for a few hours, that will kill anything,,,,I say give it a shot and see how it comes out,,,,either that or throw it in the trash
Posted on 7/1/21 at 6:14 am to Boston911
The water is the main issue. Had it been covered in fat I would say you’re good, but idk.
Posted on 7/1/21 at 6:36 am to not Jack
Why risk it?
Posted on 7/1/21 at 6:41 am to Boston911
quote:
above 165 degrees for a few hours, that will kill anything
While it may kill anything, some bacteria release their toxin after being killed rather than during an infection. At least that’s what I remember from microbiology….decades ago
Posted on 7/1/21 at 6:59 am to not Jack
Let it ride
Posted on 7/1/21 at 7:05 am to not Jack
Posted on 7/1/21 at 7:05 am to not Jack
I'd eat it
I have a cast iron stomach, though.
I have a cast iron stomach, though.
Posted on 7/1/21 at 7:11 am to not Jack
Pull it out of the crock pot and cook it in the oven or smoker at 275. It’ll be fine
Posted on 7/1/21 at 7:18 am to not Jack
Trust your nose. If it smells funky, toss it. If not, it’s fine.
Posted on 7/1/21 at 9:13 am to Mo Jeaux
Thanks for feedback.
I have decided to toss it.
It seems the www thinks approaching 4 hours at room temperature is dangerous.
I have decided to toss it.
It seems the www thinks approaching 4 hours at room temperature is dangerous.
Posted on 7/1/21 at 9:34 am to not Jack
Lotta people on here making guesses they don't know anything about. Why risk it. You messed up. Toss it.
Posted on 7/1/21 at 10:26 am to Stadium Rat
Your steak sat on the counter at room temperature for fifteen minutes. Why risk it? Throw it out!
Posted on 7/1/21 at 10:50 am to not Jack
quote:I've done WAY worse. Never been sick.
It seems the www thinks approaching 4 hours at room temperature is dangerous.
Posted on 7/1/21 at 10:52 am to Treacherous Cretin
Your example is so bad, I won't even be mean and call you dumb.
Posted on 7/1/21 at 10:54 am to Treacherous Cretin
quote:
Your steak sat on the counter at room temperature for fifteen minutes. Why risk it? Throw it out!
I hope this was your poor effort at giving some sort of sarcastic reply.
Posted on 7/1/21 at 11:06 am to Tigers0891
quote:
Your example is so bad
HA, thought the same thing
Posted on 7/1/21 at 12:33 pm to not Jack
I know you already tossed, but I would have pulled the meat out, rinsed it off and started over in the oven or crock. Cooking to 200 solves problems and your gut needs adventures now and then to stay resilient. The danger mostly lies in the cleanup of your crock pot and the water in it. Don't rub that in any open wounds, otherwise I'm still not scared. My kids bring nastier stuff home every day.
Posted on 7/1/21 at 2:14 pm to Tadey
quote:
Let it ride
Spoken like a person who's never had food poisoning.
I had it once and that was enough for me to never want to risk it ever again. I had my arse on the toilet and my head in a 5 gallon bucket for 2 days, often at the same time.
I didn't experience those kinds of shits until I had my first colonoscopy and did the prep work, but that was only for part of one day.
Posted on 7/1/21 at 2:19 pm to Tadey
Deleted: Double Post
This post was edited on 7/1/21 at 2:20 pm
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