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Posted on 4/7/23 at 11:21 pm to PaBon
Crawfish bisque, potato salad, green beans, rolls, and homemade cheesecake for dessert.
Posted on 4/8/23 at 2:52 am to PaBon
Small filet, potato soup & asparagus with dark soy/olive oil.
Posted on 4/8/23 at 3:49 am to armsdealer
Brisket for sandwiches, cuke, red onion, and tomato salad, coleslaw, corn on the cob, potato salad. A couple of different kinds of bread/buns/rolls for the sandwiches. Chips, etc.
Ham, too!
Easter candy for dessert.
Ham, too!
Easter candy for dessert.
This post was edited on 4/9/23 at 9:15 am
Posted on 4/8/23 at 6:49 am to PaBon
Brisket, Potato Salad, and Baked Mac & Cheese
Posted on 4/8/23 at 7:53 am to liz18lsu
quote:
with dark soy/olive oil.
Why the soy/olive oil combo?
We’re going out for Turkish food.
Posted on 4/8/23 at 10:10 am to PaBon
Red beans and tasso gumbo with coleslaw and French bread.
Posted on 4/8/23 at 10:25 am to PaBon
Ham
Homemade Mac & cheese
Sweet potato casserole
Deviled eggs
Yeast rolls
Banana pudding
Unfortunately we figured out Jacks plant closed, guess we will have to switch to Nilla wafers
Homemade Mac & cheese
Sweet potato casserole
Deviled eggs
Yeast rolls
Banana pudding
Unfortunately we figured out Jacks plant closed, guess we will have to switch to Nilla wafers
Posted on 4/8/23 at 10:49 am to PaBon
Honey baked ham. Mac n cheese, butter beans, spinach salad, and cornbread.
Posted on 4/8/23 at 11:04 am to PaBon
It's just the two of us (we don't live near either of our families) so we're doing fajitas on the grill.
Both steak and chicken and all the fixins.
Probably whip up some Ranch waters and just enjoy the weather and each other's company
Both steak and chicken and all the fixins.
Probably whip up some Ranch waters and just enjoy the weather and each other's company
Posted on 4/8/23 at 12:14 pm to PaBon
Posted on 4/8/23 at 12:21 pm to PaBon
Haven’t done it in a while, but the family tradition was always crawfish etouffee
Posted on 4/8/23 at 12:31 pm to AbitaFan08
quote:
AbitaFan08
Hey, buddy! Warming up in those parts yet?
Posted on 4/8/23 at 12:32 pm to L Boogie
It’s typical New England spring - semi-warm one day and freezing rain the next! 
I hate this time of year
I hate this time of year
Posted on 4/8/23 at 12:36 pm to AbitaFan08
I don't miss it
Posted on 4/8/23 at 8:55 pm to Mo Jeaux
quote:
Why the soy/olive oil combo?
Because it tastes good?
Is ham like the middle finger to Jews for Christ's death & resurrection? I am not prone to pork but I see a lot Ham dishes mentioned. Is this by intent?
This post was edited on 4/8/23 at 8:59 pm
Posted on 4/8/23 at 11:10 pm to PaBon
Going to MILS.
I'm smoking 2 pork butts and 3 rib racks
BIL is smoking a Brisket
Wife is making Rice Dressing
SIL is making mac-n-cheese
MIL is making Potato Salad
I'm smoking 2 pork butts and 3 rib racks
BIL is smoking a Brisket
Wife is making Rice Dressing
SIL is making mac-n-cheese
MIL is making Potato Salad
Posted on 4/9/23 at 9:09 am to PaBon
Going sit at the bar of my favorite restaurant to people watch. Probably a biscuit and spinach Madeline because they only make it on Sundays.
Liz - idk why ham but I love ham
Oh tonight I’m cooking air fryer chicken fried steaks, Latin rice, and cucumber/tomato/avocado salad so I guess that counts as Easter
Liz - idk why ham but I love ham
Oh tonight I’m cooking air fryer chicken fried steaks, Latin rice, and cucumber/tomato/avocado salad so I guess that counts as Easter
This post was edited on 4/9/23 at 9:10 am
Posted on 4/9/23 at 10:11 am to LouisianaLady
I like doing grilled pork loins in place of the Easter ham. I do homemade smoked ham for Christmas so pork loins provide me that pork meat for Easter.
Posted on 4/9/23 at 10:19 am to SixthAndBarone
Cheep Albertsons brisket and chuck burgers. Smoked over hickory today. Beans sausage boudin.
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