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re: Do you have a favorite chef?
Posted on 12/27/22 at 6:06 pm to Intelligent
Posted on 12/27/22 at 6:06 pm to Intelligent
Mario batali
Fat is flavor
Fat is flavor
1
Posted on 12/27/22 at 6:37 pm to TCO
quote:
certified douchebag
Just curious why you think this?
Posted on 12/27/22 at 6:38 pm to Intelligent
I don't really have favorites now. I find myself cooking simpler and simpler things with fewer ingredients as I get older.
But when I was first getting into trying new things, I bought Julia's book "The way to cook" and it changed they way I thought about cooking - methods & techniques versus detailed recipes.
So I guess it would be Julia because of how it influenced the way I approached cooking.
But when I was first getting into trying new things, I bought Julia's book "The way to cook" and it changed they way I thought about cooking - methods & techniques versus detailed recipes.
So I guess it would be Julia because of how it influenced the way I approached cooking.
Posted on 12/27/22 at 6:48 pm to Intelligent
Old school new school mix
Gabriel Kreuther
Jacques Pépin
Eric Ripert
David Kinch
Raymond Blanc
Charlie Trotters
Donald Link
Trevor Moran
Jeremy Fox
Phil Krajek
Jonathan Tam
John shields (might be favorite overall)
Gabriel Kreuther
Jacques Pépin
Eric Ripert
David Kinch
Raymond Blanc
Charlie Trotters
Donald Link
Trevor Moran
Jeremy Fox
Phil Krajek
Jonathan Tam
John shields (might be favorite overall)
This post was edited on 12/27/22 at 6:51 pm
Posted on 12/27/22 at 6:57 pm to Intelligent
One of the best under the radar chefs in the New Orleans area was Gerard Crozier. He owned Crozier's and later Chateaubriand on Carrollton. He merged authentic French with a touch of creole. His filet with bearnaise was one of the best dishes in the city. He died some years ago.
Posted on 12/27/22 at 8:09 pm to Intelligent
Didee
Posted on 12/27/22 at 8:22 pm to Intelligent
Alton Brown
Anthony Bourdain
Buster Ambrosia
My Grandpaw
My buddy Chad
Anthony Bourdain
Buster Ambrosia
My Grandpaw
My buddy Chad
Posted on 12/27/22 at 8:23 pm to Intelligent
quote:
Karen Akunowicz
Have had the chance to meet her a couple times. She’s pretty badass. The broccoli Caesar salad at Fox and Knife is the best salad I’ve ever had in my life.
Also, you listed two Boston chefs - you based in beantown baw?
To answer your question:
Massimo Bottura
Carl Dooley
Grant Achatz
Alon Shaya is pretty up there too
This post was edited on 12/27/22 at 8:27 pm
Posted on 12/27/22 at 8:37 pm to Intelligent
John besh
Keller
Adolfo Garcia
Missy robbins
Mason Hereford
Keller
Adolfo Garcia
Missy robbins
Mason Hereford
Posted on 12/28/22 at 12:50 am to Intelligent
Shepherd has done a lot of good with Southern Smoke…but frick him for just up and leaving everything he had with Underbelly Hospitality.
The later years of Underbelly that then morphed into UBPreserv and what he had going on at 1/5 was great, the food and creativity at UB was phenomenal.
The later years of Underbelly that then morphed into UBPreserv and what he had going on at 1/5 was great, the food and creativity at UB was phenomenal.
This post was edited on 12/28/22 at 12:51 am
Posted on 12/28/22 at 8:22 am to offshoreangler
slowly working my way thru two cookbooks by Alzina Toups,
Posted on 12/28/22 at 9:54 am to CORIMA
Posted on 12/28/22 at 11:48 am to Intelligent
Jacques Pépin, Mario Batali, Bobby Flay
Posted on 12/28/22 at 12:10 pm to AbitaFan08
quote:
you based in beantown baw?
I'm based, but not in beantown
Posted on 12/28/22 at 12:13 pm to Intelligent
You should definitely check out Mooncusser at some point. The EC is Carl Dooley (who I listed as one of my favorites - I’m biased though as he is a friend).
He was actually on Top Chef the same season as Karen. I believe he came in 4th place. Really great guy and incredible chef.
He was actually on Top Chef the same season as Karen. I believe he came in 4th place. Really great guy and incredible chef.
Posted on 12/28/22 at 12:43 pm to Intelligent
quote:
Do you have a favorite chef?
BBQ Pit Boys on YouTube.
I'll take their food over any chef.
Posted on 12/28/22 at 12:57 pm to LSUZombie
quote:
Tyler Florence really got me into cooking with his shows on Food Network back in the early 2000s
Tyler's Ultimate was great! Food 911 was great as well.
I love Alton Brown.
Barefoot Contessa is great.
Posted on 12/28/22 at 1:34 pm to Intelligent
Got me thinking of my younger days working for a food distributor in the Florida Parishes. early 80's...was in many kitchens, knew lots of talent, bantered with them and watched them prep and cook...
Kris at LaProvence , Lacombe
Sal at Sal and Judy's Lacombe
Pat at Winners Circle , Folsom
Tommy and John W at China Inn/Trey Yuen, Hammond
Kris at LaProvence , Lacombe
Sal at Sal and Judy's Lacombe
Pat at Winners Circle , Folsom
Tommy and John W at China Inn/Trey Yuen, Hammond
Posted on 12/28/22 at 3:16 pm to Intelligent
Chef Dot, because she don't even start cookin' until you order!
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