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Denver Steak
Posted on 7/17/26 at 7:19 pm
Posted on 7/17/26 at 7:19 pm
Picked one up today from the local butcher. It’s well marbled. I’ve never cooked or eaten one before. I haven’t used the old sous vide in a while. Thought I might warm this thing up to 115 for an hour then sear it to see how it does.
Any suggestions?
Any suggestions?
Posted on 7/17/26 at 7:24 pm to Aubie Spr96
I am curious about this also. A local ranch sells them.
Posted on 7/17/26 at 8:21 pm to Aubie Spr96
We like pics of meat.
Posted on 7/17/26 at 8:22 pm to calcotron
quote:
We like pics of meat.
Indeed
Posted on 7/17/26 at 9:59 pm to Aubie Spr96
Great cut. It's our preferred buffet style Chuck primal. Not the best option to serve as a stand alone steak but it will certainly work for that too.
Posted on 7/18/26 at 8:24 am to Aubie Spr96
Good if you don't overcook it. Sous Vide is a good way to do them.
Posted on 7/18/26 at 9:43 am to Aubie Spr96
As stated above.
Do not eat as a stand alone steak and do not over cook.
The first time I wasted good money on that shite not knowing what I had. The second time i seared one over real wood fire and cut it up and made steak tips in gravy with mushrooms and onions. Was quite tasty.
Do not eat as a stand alone steak and do not over cook.
The first time I wasted good money on that shite not knowing what I had. The second time i seared one over real wood fire and cut it up and made steak tips in gravy with mushrooms and onions. Was quite tasty.
Posted on 7/18/26 at 10:20 am to Kim Jong Ir
quote:
quote:
We like pics of meat.
Indeed
Not that there's anything wrong with that.
Posted on 7/18/26 at 11:36 am to calcotron
quote:
We like pics of meat.
Grindr beckons.
Posted on 7/18/26 at 2:35 pm to Aubie Spr96
I guess I'm weird. I actually like denver as a standalone grilled steak. 
Posted on 7/18/26 at 3:42 pm to nerd guy
I bought one today for the first time. Everything online says as flavorful and tender as a ribeye. Key I think is cutting it against the grain and not over cooking. $9.99 a lb caught my attention. Will let you know how it goes.
Posted on 7/18/26 at 7:01 pm to nerd guy
Agree. Not sure why others don’t. It’s a great cut.
Posted on 7/18/26 at 7:20 pm to lsuwins3
quote:
Key I think is cutting it against the grain and not over cooking. $9.99 a lb caught my attention
Is this not for all cuts of beef?
My ex wife let my daughter open an Amazon box with a Messermeister steak knife.
Well, they're not my knives anymore, so I guess more 
Posted on 7/18/26 at 7:44 pm to Aubie Spr96
ive used it for rice and gravy and loved it
Posted on 7/20/26 at 8:14 am to IndianPower
quote:
Do not eat as a stand alone steak
Why? Good cut if you cook it fast to medium rare. Similar to a ribeye without the cap.
Posted on 7/20/26 at 8:59 am to BhamTigah
My own taste.
Because I dont like rare of any type.
Because I dont like rare of any type.
Posted on 7/20/26 at 9:14 am to Aubie Spr96
Had 2 8oz Denver Steaks last night, salt and pepper, grilled 2 minutes on each side, cut thin, made tacos with slaw and cilantro crema, really good
Posted on 7/20/26 at 11:03 am to IndianPower
quote:
Because I dont like rare of any type.
Then you are correct...this is not a good stand-alone steak for you.
For most people, however, it's really good if properly prepared.
Posted on 7/20/26 at 11:45 am to lsuwins3
quote:
I bought one today for the first time. Everything online says as flavorful and tender as a ribeye. Key I think is cutting it against the grain and not over cooking. $9.99 a lb caught my attention. Will let you know how it goes.
Go buy a twin pack of Chuck Roast at Sam's and you can cut your Denver out of that for cheaper than $9.99 (if that's an issue for you)
Obligatory meat pics:
I loved it as a stand-alone steak and never once considered otherwise.
This post was edited on 7/20/26 at 11:46 am
Posted on 7/20/26 at 12:21 pm to Aubie Spr96
It can be a good cut. Here's one I did several years back: LINK
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