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Started By
Message
1
Posted on 1/13/22 at 1:10 pm to SmokedBrisket2018
quote:
Not sure who puts it on the inside
Keller's does, and they have the GOAT king cake.
Posted on 1/13/22 at 4:17 pm to Galactic Inquisitor
quote:
We're just going to have to agree to disagree. If I want to eat a donut, I'll just eat a donut.
I can sympathize with that, as if I wanted to eat King Cake, I would just eat a cinnamon roll
Posted on 1/13/22 at 4:31 pm to ElRoos
And if I wanted a doughnut I would just eat a doughnut.
Everyone has their own taste though
Everyone has their own taste though
Posted on 1/13/22 at 4:38 pm to Galactic Inquisitor
Im an originalist. Plain all day for me. Thats how i can tell which ones are the best
Posted on 1/13/22 at 4:43 pm to Galactic Inquisitor
quote:
, most bakeries around BR
I think I found your problem.
Posted on 1/13/22 at 5:29 pm to LSUballs
quote:
But I am of the opinion that the novelty of King Cake far exceeds the actual product. It’s just a cinnamon roll with colored sugar.
And cinnamon rolls are fricking delicious
If I could get away with eating cinnamon rolls once or twice a week I surely would
This post was edited on 1/13/22 at 6:31 pm
Posted on 1/13/22 at 6:09 pm to Galactic Inquisitor
Did you ever have a McKenzie’s king cake? Cream cheese was an improvement for it
Posted on 1/13/22 at 6:31 pm to Galactic Inquisitor
quote:
they pump about 30 ounces of pudding they falsely call cream cheese
So pudding has ruined king cake, no?
Posted on 1/13/22 at 6:57 pm to Sun God
quote:
King cakes of any variety are so far down my sweets list they might as well be fruit cake
I like them more than fruit cake but they are overrated to me too, ones with cream cheese, traditional from Randazzos, all of them.
Posted on 1/13/22 at 6:59 pm to Galactic Inquisitor
All the people i know who like cream cheese filling are fat
Posted on 1/13/22 at 7:45 pm to NoSaint
quote:
And cinnamon rolls are fricking delicious
If I could get away with eating cinnamon rolls once or twice a week I surely would
Except cinnamon rolls aren't dry, while traditional King Cakes generally are. So cinnamon rolls >>>> King Cakes
Posted on 1/13/22 at 10:13 pm to Galactic Inquisitor
No, that pudding is what they call "Bavarian." I've seen places ship it in, it comes pre-made in a huge bucket or 7-lb. can or bag (the same stuff you'll see in the "dessert" section at buffet restaurants) that costs about 1/2 cent an ounce and they pump or shovel that slop in there. The appropriate name would "crappy generic vanilla pudding king cake"
This post was edited on 1/13/22 at 10:26 pm
Posted on 1/13/22 at 10:40 pm to ragincajun03
Commie
Posted on 1/13/22 at 10:51 pm to ElRoos
Randozos regular king cake and some of the others don't taste dry to me.
This post was edited on 1/16/22 at 11:25 am
Posted on 1/13/22 at 11:22 pm to DUKE87
Ding Phong is the only one I know that bakes the filling in. I think that's another reason for their popularity.
Posted on 1/14/22 at 6:50 am to ElRoos
To me a good king cake is far from dry. Sadly I can’t get a good one at HEB in Houston.
Posted on 1/14/22 at 7:08 am to Galactic Inquisitor
Dong Phuong's cream cheese cake is amazing. It is so light but yet still filled with cream cheese.
I agree, a grocery store cream cheese king cake is gross.
All the LC baws swear on a Nelson's King Cake, but its just a fricking donut.
I agree, a grocery store cream cheese king cake is gross.
All the LC baws swear on a Nelson's King Cake, but its just a fricking donut.
Posted on 1/14/22 at 9:30 am to ragincajun03
quote:
Cream cheese ruins everything.
quote:look at this loser. what a fricking dork
ragincajun03
Posted on 1/14/22 at 9:35 am to CarRamrod
I still haven't had a good traditional king cake. I only eat the cream cheese ones and those are decent. King cakes just aren't my thing I guess. Would much rather have a donut or something.
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