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Started By
Message
Cooking meat to temp
Posted on 11/19/22 at 8:00 pm
Posted on 11/19/22 at 8:00 pm
My whole life I’ve had a charcoal grill and just cooked meat until it looked done.
I recently bought a recteq and have been using the meat probe and it’s a complete game changer. Just grilled the best pork chops I’ve had in my life. I’m never looking back.
I recently bought a recteq and have been using the meat probe and it’s a complete game changer. Just grilled the best pork chops I’ve had in my life. I’m never looking back.
Posted on 11/19/22 at 8:19 pm to CrawfishElvis
Meat thermometers are one of the most useful tools for improving your cooking, no doubt. Make great Christmas gifts for someone just learning to cook.
Posted on 11/20/22 at 10:10 am to CrawfishElvis
You need a remote probe for the longer cooks and an instant read for everything else. I could go by feel or look and I will likely get it right, but I might not. For things like chicken and a thicker piece of beef/deer I don't want to get past 130, it's just the best way.
Posted on 11/20/22 at 12:14 pm to calcotron
quote:
For things like chicken and a thicker piece of beef/deer I don't want to get past 130, it's just the best way.
You cook chicken to 130?
I thought I was living on the edge only going to 150
Posted on 11/20/22 at 1:15 pm to KosmoCramer
quote:
You cook chicken to 130
I mean if you try to read it like that I guess you can but the chicken part of the statement is separate from the other meats I cook to 130 if you read it with a bit of sense.
Posted on 11/21/22 at 12:42 am to tlsu15
I dont think he missed a comma, but he damn sure used the wrong conjunction.
If he had used "or" instead of "and", he would have made perfect sense.
If he had used "or" instead of "and", he would have made perfect sense.
Posted on 11/21/22 at 10:20 am to CrawfishElvis
A thermapen will change how you cook every piece of meat. Nothing will dry out if you pull each piece individually based on temp. Game changer.
Posted on 11/21/22 at 10:25 am to CrawfishElvis
quote:
I recently bought a recteq and have been using the meat probe and it’s a complete game changer.
Welcome to the club
Posted on 11/21/22 at 10:43 am to CrawfishElvis
I got a Meater as a gift, and while the app is pretty helpful, the bluetooth range is terrible.
Posted on 11/22/22 at 6:45 am to AlxTgr
quote:
got a Meater as a gift, and while the app is pretty helpful, the bluetooth range is terrible.
I have the range issue with my inkbird but the app works well. Glad I read your comments before I went out and bought a Meater
This post was edited on 11/22/22 at 6:46 am
Posted on 11/22/22 at 7:22 am to EastCoastCajun
Wi-Fi Inkbird is $$$$
Posted on 11/22/22 at 7:27 am to slacker130
quote:
A thermapen will change how you cook every piece of meat.
This. Temperature in 1 second.
Posted on 11/22/22 at 4:14 pm to VABuckeye
I’m on team Thermapen. Changed my cooking life
Posted on 11/22/22 at 5:47 pm to IlikeyouBetty
Posted on 11/22/22 at 6:46 pm to AlxTgr
quote:
I got a Meater as a gift, and while the app is pretty helpful, the bluetooth range is terrible
Do you have a Meater or a Meater+?
Posted on 11/22/22 at 7:25 pm to KosmoCramer
I just bought the meater+ and will be trying it out for the first time on thanksgiving.
Posted on 11/22/22 at 7:37 pm to Mo Jeaux
Next time you cook a pork tenderloin, pull it off at 140. Will change the way you look at pork. So goddamn good. And of course brine it for at least 24 hours before.
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