- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: City Pork Owner Opening Pizza Restaurant on West Chimes
Posted on 8/14/18 at 9:20 pm to KamaCausey_LSU
Posted on 8/14/18 at 9:20 pm to KamaCausey_LSU
Pizza looks legit.
I wish I could say the same for that wooden serving platter. With all of those routed in logos, I imagine cleaning them properly would be next to impossible.
I wish I could say the same for that wooden serving platter. With all of those routed in logos, I imagine cleaning them properly would be next to impossible.
0
Posted on 8/14/18 at 9:49 pm to KamaCausey_LSU
How was the beer selection?
Posted on 8/14/18 at 10:31 pm to Epic Cajun
quote:
How was the beer selection?
Your standard decent beer selection. Typical domestic selection and a decent mix of the local beers. Everything between $4-7 a pour I think.
Posted on 8/15/18 at 7:28 am to Tigers0891
quote:
Eating at Elsie's when brainstorming a name ?
Or, you know, transferring a partial concept from a restaurant they opened several years ago...
LINK
Posted on 8/15/18 at 7:59 am to TigersSEC2010
I saw Michael Stipe and Peter Buck get up and play one night in the Bayou circa 1982 or so, left and promptly got pepper sprayed by someone on the sidewalk. Had a good cry that night.
That duck bacon pizza looks good and I think pecorino Romano goes great on a pizza and is not utilized enough.
That duck bacon pizza looks good and I think pecorino Romano goes great on a pizza and is not utilized enough.
Posted on 8/15/18 at 10:33 am to KamaCausey_LSU
quote:
I think the property owner basically forced Mahoney's out to do his own bar (Bleachers).
So wait, the property owner wanted to push a tenant out to try is own place and the best he can do was Bleachers?
I was kind've hoping Bleachers was an attempt to do a $100 paint job and at least try to pull in some revenue while waiting for a real tenant to come back.
Posted on 8/15/18 at 11:50 am to rowbear1922
quote:
Before that when it was Mahoney's they seemed to do ok for that location. There was never a time that it was completely dead, granted there was never a time besides football games that it was packed to the gills.
I went probably once every week or two for lunch because they had a burger special that was outstanding. If the people who made those burgers opened a burger joint in town, they would kill it.
Posted on 8/15/18 at 11:52 am to nateslu1
quote:
No joke. Can we please get a SERIOUS pizza spot that doesn't charge 25.00 for a personal size pizza with no toppings?
Lit charges $8 for a medium with unlimited toppings.
Posted on 8/15/18 at 11:53 am to BRIllini07
quote:
So wait, the property owner wanted to push a tenant out to try is own place and the best he can do was Bleachers?
Yes. The property owner's wife had retired from being a nurse and got bored and wanted to run a bar.
Posted on 8/17/18 at 10:04 am to kingbob
any try this place out yet?
going to give it a shot tonight after work
going to give it a shot tonight after work
Posted on 8/17/18 at 10:07 am to TigersSEC2010
Not sure about this I'm worried they're going to be spreading themselves too thin
Posted on 8/17/18 at 11:01 am to LSUvegasbombed
Went on Tuesday.
Probably going to go back next week one day and try the Flying Pig (pulled pork pizza)
quote:
Went tonight. I think this place will do extremely well. Solid beer and cocktail selection as well. Had the Duck Bacon and Romano pizza and it was phenomenal. 5/5. We also had the one that is basically a clone of the Bou-Ray from Red Zeppelin with boudin and jalapenos. It was decent but I wasn't crazy about the spicy red sauce on the pie. Next time I go I'm going to have to try the pulled pork pizza. I'll definitely be going back, they opened up the floor space so there is plenty of seating.
Duck Bacon
Boudin Jalapeno
Probably going to go back next week one day and try the Flying Pig (pulled pork pizza)
Posted on 8/17/18 at 12:46 pm to BRIllini07
quote:
So wait, the property owner wanted to push a tenant out to try is own place and the best he can do was Bleachers? I was kind've hoping Bleachers was an attempt to do a $100 paint job and at least try to pull in some revenue while waiting for a real tenant to come back.
Bleachers was trash. Paper LSU decorations. On an LSU football game day (believe it was Arkansas with an early kickoff) they had one bartender. 15 minutes to get a Bloody Mary or a mimosa shouldn’t happen
Posted on 8/17/18 at 2:02 pm to nateslu1
quote:
nateslu1
quote:
Can we please get a SERIOUS pizza spot that doesn't charge 25.00 for a personal size pizza with no toppings?
WTF are you talking about?? The most expensive full size pizza at Rocca is $18. What do you mean by SERIOUS pizza??
Posted on 8/17/18 at 4:03 pm to KamaCausey_LSU
quote:
Single slizes were $5 for a person pizza sized slice of pizza.
Seems like a little too much honestly. But the $15-19 price seems good for that size pizza.
I liked Reginelli's and they had great beer specials.
Posted on 8/17/18 at 9:04 pm to SUB
We went earlier this evening. It’s not terrible but I would go to RZ or Rocca instead. The salads were horrible. I would venture to say mr gattis level salads. We got the duck pizza which was tasty but when it’s that thin of crust, well there needs to be some crunch to the dough. There was no crisp.
I got my son a slice of pepperoni pizza. Has a slight spice to red sauce.
Def. worth going if ur on campus or after tailgating but nothing going to blow ur mind by any means
I got my son a slice of pepperoni pizza. Has a slight spice to red sauce.
Def. worth going if ur on campus or after tailgating but nothing going to blow ur mind by any means
Posted on 8/17/18 at 9:18 pm to LSUvegasbombed
quote:
The salads were horrible. I would venture to say mr gattis level salads.
That's what happens when you order a salad at a pizza place. (just busting your balls). There's no excuse for a City Pork restaurant to serve a crappy salad considering the offerings at the other 2 official restaurants.
The "purple sauce" which is their spicy red sauce is much too vinegary and forward on the jalapeno. Though I will say that as a leftover after sitting for a couple of days the purple sauce pizza was great.
This post was edited on 8/17/18 at 9:20 pm
Posted on 8/17/18 at 9:26 pm to LSUvegasbombed
And this is why I love red zeppelin. I ordered the spinach salad with chicken a couple months ago. It was amazing. I also had the wings which were really good. Not pluckers good but really good to me. Of course had a few pieces of pizza and it was amazing too.
Posted on 8/17/18 at 9:46 pm to KamaCausey_LSU
It was like the dressing was very watered down. It was just bad and not what the other city pork locations serve IMO.
Posted on 9/25/18 at 12:32 pm to TigersSEC2010
Just ate here for lunch. Great value. Giant pizza slices for $5 plus a drink.
Pizza was delicious. A little greasy, but premium ingredients. The crust is fantastic. Chewy, crunchy, and nicely blistered.
Highly recommend for a quick, cheap, delicious lunch.
Pizza was delicious. A little greasy, but premium ingredients. The crust is fantastic. Chewy, crunchy, and nicely blistered.
Highly recommend for a quick, cheap, delicious lunch.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News