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Posted on 7/28/21 at 10:32 pm to ctb504
Sautéed meat and or vegetables with butter & olive oil (little squeeze of lemon at the end if we got one in the fridge).
Put on salad greens before dressing. It’s good with just about any dressing.
Sometimes dry brine pork chops with it and then cook hot & fast.
It’s a versatile seasoning.
Put on salad greens before dressing. It’s good with just about any dressing.
Sometimes dry brine pork chops with it and then cook hot & fast.
It’s a versatile seasoning.
This post was edited on 7/29/21 at 12:44 am
Posted on 7/28/21 at 11:02 pm to ctb504
It’s best on roasted potatoes and vegetables
Posted on 7/29/21 at 12:00 am to Coater
I forgot that I use it on popcorn.
Posted on 7/29/21 at 3:16 am to ctb504
I love Cavenders especially on red snapper. My wife doesn’t like me to use it though because she says it has MSG in it and makes her blood pressure go sky high. We tried the no salt one or whatever the blue one is and it didn’t taste very good. I thought she just had it in her head that it made her BP go up but if I sneak some in right after we get through eating her BP starts acting up.
Posted on 7/29/21 at 6:56 am to marcus3000
quote:
can confirm that it's fantastic on... potatoes.
It is really good on roasted or fried potatoes.
Posted on 7/29/21 at 7:03 am to ctb504
I make a vinaigrette with it that everyone raves about. Super simple:
3 Tablespoons Olive Oil
1 Tablespoon White Wine Vinegar
1 Tablespoon Cavendar’s
1 Tablespoon Parmesan Cheese
Put into a small Tupperware and shake well
3 Tablespoons Olive Oil
1 Tablespoon White Wine Vinegar
1 Tablespoon Cavendar’s
1 Tablespoon Parmesan Cheese
Put into a small Tupperware and shake well
Posted on 7/29/21 at 7:41 am to ctb504
Grilled zucchini. I slice it into thick planks, then smear with olive oil and season with Cavender's before grilling.
Posted on 7/29/21 at 9:02 am to ctb504
I love it. I basically use it on all my meal prep meats like chicken, pork loin, etc
Posted on 7/29/21 at 9:28 am to ctb504
Turkey burgers mixed with feta and chopped roasted red bell pepper, served with tzatziki
Posted on 7/29/21 at 10:04 am to ctb504
Not as good of a cook as you guys on here but I love Cavenders… use it on about all meats
Posted on 7/29/21 at 10:21 am to ctb504
we use it in a Greek pasta recipe
Posted on 7/29/21 at 10:32 am to ctb504
I used it the other day when cooking chicken for some cream sauce pasta. Very good. Other than that I use it on salmon and pork. Need a new bottle!
Posted on 7/29/21 at 12:22 pm to ctb504
I use Cavenders is like the Franks Hot Sauce saying "I put that shite on everything!".
Posted on 7/29/21 at 2:05 pm to ctb504
It is amazing on grilled corn. It's my favorite seasoning.
Posted on 7/29/21 at 2:28 pm to ctb504
Love Cavenders...and it's another example of how great MSG can be in our meals.
Posted on 7/29/21 at 2:51 pm to ctb504
Love Cavenders, been using it on smoked meats recently and it works great. I do eventually burn out on it, and when that happens I switch to "Badia Complete" seasoning. Same general idea with a different flavor profile.
Posted on 7/29/21 at 3:48 pm to ctb504
I use it often on chicken. My son loves it on steaks. I put a little in some melted butter with a drop or 2 of Lea and Perrins and brush on while they rest a little.
Posted on 7/29/21 at 5:48 pm to ctb504
Cavenders is my go-to with pork of any cut, especially chops. It's also the key ingredient in my duck fajitas.
Also use it on turkey sandwiches.
Also use it on turkey sandwiches.
Posted on 7/29/21 at 5:52 pm to dpd901
quote:
3 Tablespoons Olive Oil 1 Tablespoon White Wine Vinegar 1 Tablespoon Cavendar’s 1 Tablespoon Parmesan Cheese
This sounds really good but I worry about it being overly salty.
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