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Started By
Message
Bougie Bologna
Posted on 2/13/24 at 3:23 pm
Posted on 2/13/24 at 3:23 pm
we rode Bonaparte on saturday night and drove home to Houston on Sunday
we stopped at Kartchner’s in Scott for a coke, cracklins and boudin
when I walked up this guy was cooking bologna on a Fire Disk, and we stopped to talk to him
very nice guy and this bologna was incredible
here is his website
that is him with the beard. turns out he is a cementing hand for Halliburton GOM and doing this on the side.
His IG
we bought a pack of it in kartchner’s and I pan fried some today for lunch on white bread. it was really really good. look for it in your freezer section and try it out
we stopped at Kartchner’s in Scott for a coke, cracklins and boudin
when I walked up this guy was cooking bologna on a Fire Disk, and we stopped to talk to him
very nice guy and this bologna was incredible
here is his website
quote:
100% Butthole Free Bologna
Bougie Bologna is Premium 100% Butthole Free Bologna
Based out of Lafayette, LA
#bougiebologna #bougiebustle
that is him with the beard. turns out he is a cementing hand for Halliburton GOM and doing this on the side.
His IG
we bought a pack of it in kartchner’s and I pan fried some today for lunch on white bread. it was really really good. look for it in your freezer section and try it out
11
Posted on 2/13/24 at 3:25 pm to supatigah
I've been seeing this all over Facebook in the past week or so. I follow Kartchner's so I guess that's why I keep seeing it. It looks like quality bologna.
Posted on 2/13/24 at 3:51 pm to Gris Gris
It isnt expensive relative to good bologna at a deli - about $10 for a pound. But it was so good it was worth it.
Posted on 2/13/24 at 3:51 pm to supatigah
quote:
100% Butthole Free Bologna Bougie Bologna is Premium 100% Butthole Free Bologna
Posted on 2/13/24 at 5:46 pm to supatigah
I thought this was a Mortadella thread.
Posted on 2/13/24 at 6:04 pm to supatigah
It's not Bougie if it's got soybean oil in it.
Posted on 2/13/24 at 6:14 pm to supatigah
He’s got Comeaux’s producing it. Creative idea, but I cannot fathom this product being popular enough to be profitable. Also, is it sold frozen?
Maybe he will prove me wrong.
Maybe he will prove me wrong.
Posted on 2/13/24 at 6:51 pm to supatigah
Since they skin the pig, I would assume all bologna is butt hole free.
Posted on 2/13/24 at 7:41 pm to supatigah
quote:
that is him with the beard.
Got it
Posted on 2/13/24 at 7:52 pm to supatigah
Bout to be a layoff. Thanks Joe!
Posted on 2/13/24 at 7:57 pm to supatigah
Just dropping in to say I frickin love bologna. Thanks for the info.
Posted on 2/13/24 at 10:57 pm to supatigah
What a coincidence. I went to Fresh Pickins on K Saloom on Friday to get a few things, and people are in there raving about this Bougie Bologna guy. They say he's coming tomorrow, Saturday at 10 am to showcase his wares.
I show up on Sat morning and he's cooking up his bologna in a fire disc (per supah), looking just like that in his hat, proclaiming the benefits of his butthole free, pork shoulder-only bologna.
I agree.....his bologna was indeed incredible, the best I've ever had, but it was still bologna: a bit salty and fatty, everything we love about bologna, right?, but it is what it is. I will try the bologna bites in a breakfast hash one of these days. Good stuff.
I show up on Sat morning and he's cooking up his bologna in a fire disc (per supah), looking just like that in his hat, proclaiming the benefits of his butthole free, pork shoulder-only bologna.
I agree.....his bologna was indeed incredible, the best I've ever had, but it was still bologna: a bit salty and fatty, everything we love about bologna, right?, but it is what it is. I will try the bologna bites in a breakfast hash one of these days. Good stuff.
Posted on 2/14/24 at 6:57 am to uaslick
The boxes of boneless pork rectums made me wonder: Are there bone-in pork rectums?
Posted on 2/14/24 at 7:27 am to Twenty 49
quote:I hear that's how you make Yell Leader in College Station.
Are there bone-in pork rectums?
Posted on 2/14/24 at 7:56 am to AwesomeSauce
quote:
quote:
Are there bone-in pork rectums?
I hear that's how you make Yell Leader in College Station.
And this is why I continue to come to the TD. Thank you sir.
Posted on 2/14/24 at 4:06 pm to Twenty 49
quote:
The boxes of boneless pork rectums made me wonder: Are there bone-in pork rectums?
That’s Paul Allen and Tigerbait08 selling those.
Posted on 2/15/24 at 10:30 am to supatigah
What if pork rectums are what makes bologna the bologniest?
I usually get beef bologna. I hope those assholes don’t over anal-ize that!
I usually get beef bologna. I hope those assholes don’t over anal-ize that!
Posted on 2/15/24 at 11:46 am to supatigah
We stopped Sunday as well on our way back from from Endymion in NOLA the night before. I tried one from his table. Was quite tasty.
Didn’t buy any, though. Kind of regret it. Would probably make a great cold cut sandwich with some ham, salami and mustard.
Didn’t buy any, though. Kind of regret it. Would probably make a great cold cut sandwich with some ham, salami and mustard.
Posted on 2/15/24 at 12:07 pm to ragincajun03
Should have at least got a no buttholes T-shirt.
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