Boudin and Eggs for breakfast....

I like to take the boudin out of the casing, make it into a patty, then pan fry it up a bit with bacon grease. Then eat it with eggs.

We take the casing off the boudin and form it into a patty. Sautée both sides, top with a poached egg and hollandaise sauce.

It's awesome.

Boudin dip smeared on biscuits.

Deer sausage and cheesy eggs in the middle.

Wife just asked me to make some. Going to make it for her tomorrow. Today we tailgate.

If I could get boudin I’d never eat sausage or bacon again.

Probably my #1 breakfast
Air fried boudin
Over easy eggs
Buttered toast
Or

Make a sammich with it on some toasted sourdough

Put it All over white rice
My ex paw in law ,100% Cajun taught me that

I do mine a little differently from most on here. Leave in casing and fry it kinda gently on as many “sides” as you can make contact with the cast iron skillet, using a little oil/butter. Crisps the skin alot like grilling. Occasionally have one bust, but it’s pretty rare if I do my part and not cook it too hot or let it stick. No big loss if it does, gonna eat all those crispy bits of deliciousness anyway. Man that’s some good shite with a runny yolk fried egg and a cathead and maybe some head cheese melted over hot grits. Slug of bourbon in your coffee and suddenly God is in His Heaven and all is right in the world for a little while.

quote:

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If I could get boudin I’d never eat sausage or bacon again.

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If you have an address and don't mind paying an arm and a leg, you can get boudin.

Meat and eggs

Man, you are a renegade