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Started By
Message
re: Boudin and Eggs for breakfast....
Posted on 9/9/23 at 8:28 pm to AUHighPlainsDrifter
Posted on 9/9/23 at 8:28 pm to AUHighPlainsDrifter
quote:
don't mind paying an arm and a leg,
Ya, thats the issue
2
Posted on 9/10/23 at 7:12 am to Tigertown in ATL
Take boudin out of casing place in frying pan press smooth. create openings in boudin and drop eggs in them. Cover and wait till eggs are cooked.
You will start to see a white haze begin at the bottom of yoke which is over easy, white haze 1/2 way up the yoke over medium.
You will start to see a white haze begin at the bottom of yoke which is over easy, white haze 1/2 way up the yoke over medium.
Posted on 9/10/23 at 7:36 am to WWII Collector
We never did this until a couple of years ago. Now any time we buy boudin a few extra links are purchased just for breakfast.
Posted on 9/10/23 at 10:55 pm to GreatLakesTiger24
An omelette with pepper jack cheese and boudin
Posted on 9/11/23 at 1:54 pm to Tigertown in ATL
quote:
quote:
don't mind paying an arm and a leg,
Ya, thats the issue
I've looked into it as well and wasn't willing to pay the shipping fee. It's not an easy thing to find if you aren't near LA. I actually found some at an Aldi here in SC last year. It wasn't nearly as good as what my friends bring back from LA, but it was better than nothing. I bought all that they had and froze it. Unfortunately, I haven't seen it again in that store.
If you're in ATL, you might be able to find it at a specialty meat/butcher's market. I'd check the Dekalb Farmer's Market. You may get lucky.
Posted on 9/11/23 at 2:37 pm to wickowick
quote:
and chocolate milk
Incorrect!
Correct answer is COLD BEER!
Posted on 9/11/23 at 4:53 pm to AUHighPlainsDrifter
I am actually putting together a video about how i make mine. It does have a good bit of steps, but not impossible to make at home.
Posted on 9/11/23 at 5:02 pm to Tmar1no
quote:
I am actually putting together a video about how i make mine. It does have a good bit of steps, but not impossible to make at home.
Please post it when you're done. Sausage making is on my To Do list.
Posted on 9/11/23 at 8:41 pm to WWII Collector
Eat a vegetable, u fuggin hogs
Posted on 9/12/23 at 6:57 am to Gaston
quote:
I like to take the boudin out of the casing, make it into a patty, then pan fry it up a bit with bacon grease.
We do the same. We like to make it like a Benedict. We do a biscuit cut in half, with the boudin patty and poached egg on top, cover with hollandaise.
Posted on 9/13/23 at 3:06 pm to Sixafan
quote:
What is boudin dip?
Go to Bourques in port barre.
All the meats in Boudin blinded into a paste. Sometimes with cream cheese.
Sometimes with fatty liver so it's almoat like pâté.
It is outstanding.
Posted on 9/15/23 at 2:04 pm to AUHighPlainsDrifter
quote:
I'd check the Dekalb Farmer's Market
Good thought. It’s an hour and a half away but if I’m in Decatur I could give it a try.
Posted on 9/15/23 at 2:19 pm to Gaston
This is the light and the way. But I do it for dinner.
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