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Started By
Message
re: Blue Oak prices
Posted on 1/30/24 at 1:57 pm to Paul Allen
Posted on 1/30/24 at 1:57 pm to Paul Allen
Prices are thru the roof at restaurants and grocery stores because of joe
0
Posted on 1/30/24 at 2:26 pm to dave11
quote:
10 wing platter
Platter = up charge. The nasty brussels pushed it over the top!
Posted on 1/30/24 at 3:02 pm to LNCHBOX
Hart’s BBQ in Kentwood
Chicken cracklins app
Loaded baked potato with brisket
Small rib box - 2 sides
Large rib box - 2 sides
6 small ranch cups
Total $48.36 tax included
At least this is what my Discover card statement tells me I paid about a week ago
Chicken cracklins app
Loaded baked potato with brisket
Small rib box - 2 sides
Large rib box - 2 sides
6 small ranch cups
Total $48.36 tax included
At least this is what my Discover card statement tells me I paid about a week ago
Posted on 1/30/24 at 3:06 pm to LSUZombie
quote:
I found out the hard way when I went to Terry Black's hungry
I've made that mistake before and it was beef rib special day.
Big time sticker shock at checkout, lol, but it was damn good.
Posted on 1/30/24 at 3:21 pm to OldCat55
quote:
in Kentwood
Posted on 1/30/24 at 3:27 pm to bluebarracuda
quote:
Absolutely 0% chance you do briskets better then BBQ joints
I can guarantee the brisket I do at home on a Traeger is miles better than anything I've had in Baton Rouge.
Better than a great Texas BBQ place? Absolutely not... but I don't live there.
This post was edited on 1/30/24 at 3:32 pm
Posted on 1/30/24 at 3:31 pm to dave11
quote:
10 wing platter
Is that 10 whole wings or 10 wing parts/pieces?
Posted on 1/30/24 at 3:53 pm to Gris Gris
I think that would be 5 traditional whole wings - or - 10 lower and middle wing pieces.
Posted on 1/30/24 at 3:53 pm to Lester Earl
quote:
This was the “chopped beef” I was given at CCBBQ a few weeks ago
Holy frick that is bad. Haven’t been there in recent years but definitely not going again.
quote:
This is a trash product with zero quality control. This is mine. Could definitely sell this product with confidence.
looks legit . My standards for brisket have definitely gone up since I started cooking them myself
Posted on 1/30/24 at 3:59 pm to Gris Gris
5 drums, 5 flats.
Posted on 1/30/24 at 4:00 pm to Lester Earl
Nice work, Lester. 
Posted on 1/30/24 at 7:37 pm to Y.A. Tittle
Ty. Bbq is easy
Making it a business is hard. Serving hot food seems to be hard. But if you are serving chopped beef, at least chop it
Making it a business is hard. Serving hot food seems to be hard. But if you are serving chopped beef, at least chop it
Posted on 1/30/24 at 8:23 pm to dave11
This entire thread is fricked.
Yes every restaurant is high.
Cooking at home is even high.
But goddamn…thirty dollars for wings and brussel sprouts?
And can we stop pretending Brussels are a special side ? They suck
Yes every restaurant is high.
Cooking at home is even high.
But goddamn…thirty dollars for wings and brussel sprouts?
And can we stop pretending Brussels are a special side ? They suck
Posted on 1/30/24 at 8:28 pm to SportsGuyNOLA
quote:
I refuse to eat at BBQ restaurants anymore
This! The only exception is when we go to. NC in July we stop at Skylight in for whole hog and it is reasonably priced compared to,most.
Posted on 1/30/24 at 8:29 pm to MobileJosh
quote:
I think people probably just downvoted you because you're a dumbass who likes to argue about everything.
Nah. Lunch brings good content to these boards. I DVd not because he was wrong but rather that he missed the point of the OP. OP wasn’t doing a BBQ restaurant comparison of prices; he was saying how obnoxious the price is regardless of the restaurant or its competition.
The problem is that BBQ has become very expensive to dine out for, but a big part of that is due to the resources and work involved in prepping it and serving large numbers of people. Plus the won’t shortage has made it a premium price product. It sucks but it’s the new world we live in (insert political point here if you’d like)
Posted on 1/30/24 at 8:30 pm to Lester Earl
Normally I love to DV and trash Lester posts, but he nailed that and makes a great point. I’d destroy his and send that CCBBQ one back.
Posted on 1/31/24 at 10:15 am to Saskwatch
quote:
Hell Wingstop stopped serving wings all together
Wait, what? What are they serving now, nuggets?
Posted on 1/31/24 at 10:29 am to Midget Death Squad
Not sure why people are comparing Blue Oak pricing to some rural BBQ place. The operating and labor costs in New Orleans are going to be much higher than a rural area and I believe everyone is making $15+ per hour and the kitchen usually has around 8-10 people in it during the busy times.
I do agree it’s pretty expensive and one of the reasons I don’t each there too often. The previous happy hour with 5 dollar sliders/wings/nachos and half off beer was their peak.
I do agree it’s pretty expensive and one of the reasons I don’t each there too often. The previous happy hour with 5 dollar sliders/wings/nachos and half off beer was their peak.
Posted on 1/31/24 at 11:38 am to BigGreenTiger
quote:
Wait, what? What are they serving now, nuggets?
They have traditional bone-in wings at the location by me.
They are advertising other items more nowadays, but they absolutely have wings.
Posted on 1/31/24 at 11:59 am to saderade
This board has had a hard on one way or the other for Blue Oak since they opened
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