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Bloody Mary Mixes
Posted on 5/12/26 at 5:06 pm
Posted on 5/12/26 at 5:06 pm
What are some different Bloody Mary mixes out there? Not talking Zing Zang, Pat O’s Tony’s……looking something different. Any ones at farmers markets?
12
Posted on 5/12/26 at 5:13 pm to tuzak
Demitris
Posted on 5/12/26 at 5:14 pm to tuzak
You could always make your own using V-8 Original juice in the 46 oz. can.
I'll add Celery Salt, Hot Sauce, Horseradish, Worcestershire Sauce, Salt, Black Pepper and fresh squeezed lemon juice to make my mix.
This is what I use when hosting parties and have never had anyone complain. After the drink is mixed, I'll add some of my pickled okra spears and green beans I put up from my garden.
I'll add Celery Salt, Hot Sauce, Horseradish, Worcestershire Sauce, Salt, Black Pepper and fresh squeezed lemon juice to make my mix.
This is what I use when hosting parties and have never had anyone complain. After the drink is mixed, I'll add some of my pickled okra spears and green beans I put up from my garden.
Posted on 5/12/26 at 5:18 pm to tuzak
My wife makes the best I've ever had. I can't tell you the measeurments because we don't measure much here
The ingreidents are:
Tomato juice
Worchesterchire
Celery salt
Pickle juice
Hot sauce
Onion powder
Olive juice
The juices are splashes. Adjust according to your palate
The ingreidents are:
Tomato juice
Worchesterchire
Celery salt
Pickle juice
Hot sauce
Onion powder
Olive juice
The juices are splashes. Adjust according to your palate
Posted on 5/12/26 at 5:22 pm to tuzak
Ever tried Major Peters' mix?
Posted on 5/12/26 at 5:52 pm to tuzak
KayBabys is my favorite right now
Posted on 5/12/26 at 6:09 pm to Cosmo
quote:
Demitris
100% this.
Posted on 5/12/26 at 6:26 pm to tuzak
It’s probably more work than that what you’re interested in, but Jeffrey Morgenthaler.’s recipe is my favorite.
All-Day Bloody Mary Mix
150 grams water
150 grams fresh lemon juice, strained of pulp
150 grams Worcestershire (Lea and Perrins)
6 grams (roughly 1 rounded teaspoon) citric acid
4 grams (roughly 1 teaspoon) Tabasco
2 grams (roughly ½ rounded teaspoon) celery salt
2 grams (roughly ½ rounded teaspoon) finely ground black pepper
1.5 grams (roughly ¼ rounded teaspoon) MSG
Combine ingredients in a quart-sized container and mix well.
Cover with a lid and refrigerate for at least one hour, or for up to two days.
Strain through a fine mesh strainer (nut milk) bag.
Makes approximately 1 pint (500 ml), lasts nearly forever.
All-Day Bloody Mary
1½ oz (45 ml) vodka
2 oz (60 ml) All-Day Bloody Mary Mix
2 oz (60 ml) tomato juice
Combine all ingredients in a cocktail shaker with ice.
Roll gently and vigorously to combine and chill.
Pour into a pint-sized glass rimmed with salt and cracked black pepper.
Garnish with a lemon wedge and dill pickle spear.
All-Day Bloody Mary Mix
150 grams water
150 grams fresh lemon juice, strained of pulp
150 grams Worcestershire (Lea and Perrins)
6 grams (roughly 1 rounded teaspoon) citric acid
4 grams (roughly 1 teaspoon) Tabasco
2 grams (roughly ½ rounded teaspoon) celery salt
2 grams (roughly ½ rounded teaspoon) finely ground black pepper
1.5 grams (roughly ¼ rounded teaspoon) MSG
Combine ingredients in a quart-sized container and mix well.
Cover with a lid and refrigerate for at least one hour, or for up to two days.
Strain through a fine mesh strainer (nut milk) bag.
Makes approximately 1 pint (500 ml), lasts nearly forever.
All-Day Bloody Mary
1½ oz (45 ml) vodka
2 oz (60 ml) All-Day Bloody Mary Mix
2 oz (60 ml) tomato juice
Combine all ingredients in a cocktail shaker with ice.
Roll gently and vigorously to combine and chill.
Pour into a pint-sized glass rimmed with salt and cracked black pepper.
Garnish with a lemon wedge and dill pickle spear.
Posted on 5/12/26 at 7:30 pm to tuzak
Old bay, if you can find it
Posted on 5/12/26 at 7:45 pm to tuzak
Tabasco brand with wicked pickles okra.
Add garlic stuffed olives soaked in triple sec and hot sauce.
Dash of L&P.
Add garlic stuffed olives soaked in triple sec and hot sauce.
Dash of L&P.
This post was edited on 5/12/26 at 7:46 pm
Posted on 5/12/26 at 10:12 pm to tuzak
City bar, Maurice, can order online
Had a green tomato one at Atchafalaya in NO, that was tasty. Been meaning to figure that out to make at home
Had a green tomato one at Atchafalaya in NO, that was tasty. Been meaning to figure that out to make at home
Posted on 5/12/26 at 10:40 pm to tuzak
Posted on 5/12/26 at 10:42 pm to contraryman
quote:
Old bay, if you can find it
Their hot sauce is very good too. If you can find the hot sauce, you can make your own Bloody mix.
Posted on 5/12/26 at 11:16 pm to tuzak
This Demitri's concentrated mixhas a lot of good reviews on Amazon. Just add tomato juice. I've never tried, but I just ordered a bottle.
I have had Agalima several times and it's good. Definitely a step above Zing Zang, but I still doctor it up a little.
I have had Agalima several times and it's good. Definitely a step above Zing Zang, but I still doctor it up a little.
Posted on 5/12/26 at 11:30 pm to cssamerican
quote:
grams
quote:Nope
by cssamerican
This post was edited on 5/12/26 at 11:31 pm
Posted on 5/13/26 at 12:08 am to tuzak
If you’re around BR, The Cocktail Experiment is pretty good. It’s probably my favorite to use.
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