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Started By
Message
Better sandwich - New Orleans style po boy or lobster roll
Posted on 5/30/21 at 11:15 am
Posted on 5/30/21 at 11:15 am
Which sandwich do you prefer? A New Orleans style, stuffed po boy - either fried shrimp, fried oyster, or roast beef, or a New England overstuffed lobster roll?
Posted on 5/30/21 at 11:26 am to GentleJackJones
Do you know where you’re posting?
Never mind.
quote:
Favorite team : Notre Dame
Never mind.
This post was edited on 5/30/21 at 11:28 am
Posted on 5/30/21 at 11:40 am to GentleJackJones
You serious Clark?
Get outta here with this lobster roll business.
Get outta here with this lobster roll business.
Posted on 5/30/21 at 11:41 am to GentleJackJones
Two different animals. Not comparable. I like both. Depends on what I want at the time.
Posted on 5/30/21 at 11:42 am to GentleJackJones
The lobster roll is way overrated
Posted on 5/30/21 at 11:44 am to GentleJackJones
A fried lobster poboy is something I can get behind
Posted on 5/30/21 at 12:41 pm to GentleJackJones
Lobster Tacos beat Lobster Roll.
Posted on 5/30/21 at 1:38 pm to GentleJackJones
I'll take one of each plesae.
Posted on 5/30/21 at 2:04 pm to GentleJackJones
That messy looking shite by a mile.
Posted on 5/30/21 at 2:38 pm to GentleJackJones
I live in Boston and have had lobster rolls throughout MA and Maine. Both cold and hot. I greatly enjoy a good lobster roll.
the answer, unequivocally and without hesitation, is a poboy.
I mean, it’s not even close.
the answer, unequivocally and without hesitation, is a poboy.
I mean, it’s not even close.
This post was edited on 5/30/21 at 2:40 pm
Posted on 5/30/21 at 2:57 pm to AbitaFan08
quote:
Both cold and hot. I greatly enjoy a good lobster roll.
I think the cold variant with Mayo is gross, but a hot, buttery lobster roll is amazing.
Posted on 5/30/21 at 3:17 pm to GentleJackJones
I'd prefer a poboy because I'm from New Orleans.
But come on. They're not that different. Bread, fatty sauce, and meat. A lobster roll might as well be a poboy.
But come on. They're not that different. Bread, fatty sauce, and meat. A lobster roll might as well be a poboy.
Posted on 5/30/21 at 3:19 pm to StringedInstruments
quote:
A lobster roll might as well be a poboy.
Lol no it’s on a modified hot dog bun
If that’s the case then a quesadilla is a poboy
Posted on 5/30/21 at 3:20 pm to 632627
quote:
I think the cold variant with Mayo is gross, but a hot, buttery lobster roll is amazing.
agreed..
Though I tend to think of a lobster roll as something I'd eat on occasion... but a poboy is more of a any day kind of sandwich...
This post was edited on 5/31/21 at 12:24 pm
Posted on 5/30/21 at 3:56 pm to StringedInstruments
quote:
But come on. They're not that different. Bread, fatty sauce, and meat. A lobster roll might as well be a poboy.
So is a sloppy Joe basically a poboy? Pulled pork sandwiches?
Posted on 5/30/21 at 5:27 pm to AbitaFan08
quote:
So is a sloppy Joe basically a poboy? Pulled pork sandwiches?
I get what you’re saying, but how different, really, is a roast beef po boy than the aforementioned?
Posted on 5/30/21 at 5:30 pm to jamboybarry
The lame bread of a lobster roll makes it clearly the loser.
Posted on 5/30/21 at 5:44 pm to GentleJackJones
The style of bread? The way it’s traditionally dressed? I’m not saying we’re comparing fish to turnips here, but those are differences.
Also, a sloppy Joe or pulled pork sandwich is focused on the meat. Cant make a pulled pork sandwich with shrimp. A poboy is a style of sandwich where the meat is interchangeable (to a degree)
Also, a sloppy Joe or pulled pork sandwich is focused on the meat. Cant make a pulled pork sandwich with shrimp. A poboy is a style of sandwich where the meat is interchangeable (to a degree)
This post was edited on 5/30/21 at 5:59 pm
Posted on 5/30/21 at 5:45 pm to hungryone
quote:
The lame bread of a lobster roll makes it clearly the loser.
The bread used in a lobster roll is awesome. Just not New Orleans French bread awesome.
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