re: Best sandwiches (in your opinion)

Is what we call "French bread" really German bread? I'd say yes, judging by the names of the bakers.

Digiulios meatball and eggplant poboy.

Reuben
Darrel's Special
Fried shrimp poboy

1. Shrimp poboy dressed


The rest

Any place I go for the first time I always order the italian sandwich.

george's club

club sandwich at rivershack tavern

R&O's roast beef and ham (special)

Although the majority of what we know as proper "po-boy" bread is baked by a German bakery (Leidenheimer) ... it was created for the Martin brothers by Italians ... Gendusa.

To add irony,Central Grocery, the creators of the muffelatta, have been getting their muffelatta bread from Leidenheimer post-Katrina.

It's a true representation of how all the different ethnicities go together to form the Creole culture.

Not sure about best but three I've made recently we're pretty good.

Leg of lamb, mayo, whole grain mustard, lettuce tomato salt and pepper on toasted sourdough.

Grilled redfish, homemade tartar sauce, lettuce, tomato, pickle, salt and pepper on a toasted onion roll.

Roasted red bellpepper, bacon, mayonnaise, salt and a lot of black pepper blended in the food processor into a chunky spread and served on wheat bread as a finger sandwich. Made this yesterday.

fried chicken, ham and swiss
roast beef po-boy
All that Jazz

A proper Cuban
Parkway Shrimp poboy
Darrells special