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Started By
Message
Best roastw beef Po boy
Posted on 4/12/21 at 2:47 pm
Posted on 4/12/21 at 2:47 pm
Wow! I had another roast beef Po boy from Cannatella‘s grocery in mid city. Not only the best roast beef but the best sandwich in Baton Rouge! A little tip: I asked them to add some peppercionni peppers. It takes it to a whole new level
Posted on 4/12/21 at 3:12 pm to ibeezatiger
How does it compare with Short Stop on Transcontinental in Metairie?
Posted on 4/12/21 at 3:14 pm to ibeezatiger
Rocco's
ETA: Mistakenly thought this was limited to Baton Rouge area.
ETA: Mistakenly thought this was limited to Baton Rouge area.
This post was edited on 4/12/21 at 3:41 pm
Posted on 4/12/21 at 3:29 pm to ibeezatiger
Thanks for the tip Grant
Posted on 4/12/21 at 3:32 pm to ibeezatiger
All of their sandwiches are fire. The muffuletta ordered hot/toasted is outstanding.
Posted on 4/12/21 at 3:34 pm to ibeezatiger
Do they do this panini pressing shite with their roast beef poboys?
Pressed panini sandwiches can be a good thing, but they AREN'T poboys. I don't understand why every place in Baton Rouge now serving "poboys" or muffulettas has decided they need to start doing this to them.
Pressed panini sandwiches can be a good thing, but they AREN'T poboys. I don't understand why every place in Baton Rouge now serving "poboys" or muffulettas has decided they need to start doing this to them.
Posted on 4/12/21 at 3:44 pm to ibeezatiger
I like Mother's RB Poboy.
Posted on 4/12/21 at 3:54 pm to Y.A. Tittle
quote:
Pressed panini sandwiches can be a good thing, but they AREN'T poboys. I don't understand why every place in Baton Rouge now serving "poboys" or muffulettas has decided they need to start doing this to them.
Sammy's does this. Had a shrimp po boy yesterday there and it's pressed. They even advertise they use Leidenheimer bread and it ruins it.
I like Gattuso's in Gretna with it's pot roast po boy which I prefer to sliced.
Posted on 4/12/21 at 4:19 pm to ibeezatiger
Parkway Bakery
/thread
/thread
Posted on 4/12/21 at 4:48 pm to ibeezatiger
I once had the deep fried roast beef poboy from Jacques-Imo's and it was so damn good. Admittedly, not the smart order the night before running a half marathon and I paid the price, but no ragerts.
Posted on 4/12/21 at 4:57 pm to Martini
quote:
I like Gattuso's in Gretna with it's pot roast po boy which I prefer to sliced.
Da Wabbit, down the road from Gattusos, is better. Also pot roast style.
Posted on 4/12/21 at 5:12 pm to LSU Patrick
quote::thatsbait:
I like Mother's RB Poboy
Posted on 4/12/21 at 5:20 pm to ibeezatiger
Pastime.
Insist on extra gravy. Demand it.
Insist on extra gravy. Demand it.
Posted on 4/12/21 at 6:00 pm to fightin tigers
R&O's on the southshore and Bears on the northshore
Posted on 4/12/21 at 6:15 pm to ibeezatiger
Could you be any more obvious with this shite advertisement attempt?
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