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Posted on 2/21/21 at 10:08 pm to LSU6262
Tribes in Dubai.
Posted on 2/21/21 at 10:08 pm to moock blackjack
Diguilio's roasted garlic/cambozola with italian bread, and Texas De Brazil's pao de queijo.
Posted on 2/21/21 at 10:10 pm to LSU6262
Big Fat Yeastroll!
Posted on 2/21/21 at 10:11 pm to michael corleone
quote:
Microcosm of why BR sucks as a restaurant and “fooddie” town. Very few appreciate ,let alone enjoy, something as simple and good as true home made bread/rolls/ baguettes.
The answer is Lacours in BR. It was outstanding and a solid comparison to anything in Europe.
Thanks for the suggestion, I'll have to check it out. How are the burgers and chicken fried steak? I took the kids to this one place where the chicken fried steak was so big it didn't even fit on a platter. How big is the chicken fried steak there?
This post was edited on 2/21/21 at 10:12 pm
Posted on 2/21/21 at 10:12 pm to trussthetruzz
quote:
Ginos “lawrence” bread
And it isn't even close.
Posted on 2/21/21 at 10:13 pm to LSU6262
Cracker Barrel don't hold a candle to Franks
Posted on 2/21/21 at 10:18 pm to LSU6262
Coquette
Herbsaint
Shaya Pita
Herbsaint
Shaya Pita
Posted on 2/21/21 at 10:18 pm to JackieTreehorn
quote:
Jim and Nicks BBQ cheese muffins.
I worked in Homewood in 2019 and hit up J&N after work many nights. The mashed potatoes and baked beans were like crack. The meats were good too. I had no idea they had cheese muffins. Damn!
Posted on 2/21/21 at 10:19 pm to Hangover Haven
The food was blander than Cracker Barrel. Our whole group were very disappointed with the restaurant.
Posted on 2/21/21 at 10:37 pm to JackieTreehorn
quote:
Jim and Nicks BBQ cheese muffins.
I must investigate.
Jalapeño cheesebread at Goode Company BBQ is the only thing that popped into my head, but I'm not really a bread connoisseur.
Posted on 2/21/21 at 10:51 pm to beerJeep
quote:Caught a show on Pluto TV last week where 1 of the producers and a couple of the popular tv chefs were reviewing an old Julia Child show from her PBS days.
Fresh, hot bread is my kryptonite
Turns out JC said she always aged her hand made bread 2 days before eating it and that the assumption of fresh, hot from the oven, bread was best is a falsehood. She admitted the smells did make it tempting. JC would even refrigerate her herbed breads before consuming or serving to bring out the full flavor.
Pretty interesting show with the producer pointing out that Julia had 5 copies of each stage of the cooking process in case of errors, flaws, etc.. There were no retakes, it was filmed live.
Posted on 2/21/21 at 11:22 pm to LSU6262
The bread at most New Orleans restaurants especially if the butter is soft.
Posted on 2/21/21 at 11:29 pm to ruzil
quote:I'm still scratching my head as to why people fancy these.
The biscuits at GW Fins
That bread at J Alexander's is pretty good.
Posted on 2/22/21 at 4:09 am to Gris Gris
And no one mentioned Brennan’s.
That bread was like a GD donut.
That bread was like a GD donut.
Posted on 2/22/21 at 5:54 am to JackieTreehorn
quote:
Jim and Nicks BBQ cheese muffins.
You want the recipe???
Posted on 2/22/21 at 7:52 am to LSU6262
Crack bread at Commander's Palace.
Posted on 2/22/21 at 8:51 am to KTShoe
quote:
The food was blander than Cracker Barrel. Our whole group were very disappointed with the restaurant.
Lambert's food is terrible, but the rolls kick arse... That's all I have on that place. I'll never go back for the rolls though..
Posted on 2/22/21 at 9:07 am to LSU6262
Commander's Palace. Make a sandwich out of a piece of hot crusty French bread with a piece of their garlic bread in the middle. Had some on Lundi Gras.
Posted on 2/22/21 at 9:10 am to LSU6262
The French bread at Mr. B’s
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