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Posted on 2/22/21 at 10:00 am to LSU6262
Popeyes biscuits
Pappadeaux's house French bread
Pappadeaux's house French bread
Posted on 2/22/21 at 10:05 am to Gris Gris
quote:I think Domenica is my favorite. I don't know the type of bread they have, but it has black peppercorns in it, and it's fantastic.
The bread at most New Orleans restaurants especially if the butter is soft.
ETA: their puff pastry that is served with the charcuterie boards is also great.
This post was edited on 2/22/21 at 10:06 am
Posted on 2/22/21 at 10:11 am to Ed Osteen
quote:
I’m guessing you mean Maison Lacour? Never in my life heard it called Lacours
It drives me absolutely bonkers when people add an "s" to a business name that doesn't use it. Dumb pet peeve, I know. quote:
The Bread at Diguillio's is incredible.
Man, that is one of my favorite restaurants but I don't like their bread a tall. Its so dry and crumbly.
I agree with Gino's Lawrence bread being good.
If they still do it, Doris Metropolitan used to bring out 2-3 different styles of bread and various butters.
This post was edited on 2/22/21 at 10:16 am
Posted on 2/22/21 at 10:25 am to LSU6262
GINO'S!!!!!!!!!!!!
Posted on 2/22/21 at 10:29 am to AlwysATgr
quote:
Pappadeaux's house French bread
Yup...the bread at Pappadeaux's/Pappa's when hot is great.
Posted on 2/22/21 at 10:36 am to LouisianaLady
quote:
It drives me absolutely bonkers when people add an "s" to a business name that doesn't use it. Dumb pet peeve, I know.
I have this same issue. It bothers me that it bothers me so much!
ETA: That and "its been a minute". When did this "minute" business start?
This post was edited on 2/22/21 at 10:38 am
Posted on 2/22/21 at 10:42 am to LSU6262
Any bread at a restaurant in Italy with their olive oil and balsamic vinegar dip
Posted on 2/22/21 at 10:53 am to LouisianaLady
quote:
Doris Metropolitan
This is the answer
Posted on 2/22/21 at 11:32 am to LouisianaLady
quote:
If they still do it, Doris Metropolitan used to bring out 2-3 different styles of bread and various butters.
They still do this as of last year, and I have to agree, it's tough to beat. If I remember correctly, they had one of their rolls that almost looked like a cinnamon roll but had a strong onion/chive flavor to it. So damn good.
Posted on 2/22/21 at 11:43 am to ElRoos
If you're not saying Little Village it's because you've never had it.
Also, Joe's Pizza and Pasta in shitehole Sulphur is quite fantastic.
Also, Joe's Pizza and Pasta in shitehole Sulphur is quite fantastic.
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